hydrogen sulfide has been researched along with rosmarinic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Briggs, A; Devireddy, M; Gao, Y; Iovino, NA; Licursi, M; Olson, KR; Skora, NC; Straub, KD; Villa, BP; Whelan, J | 1 |
1 other study(ies) available for hydrogen sulfide and rosmarinic acid
| Article | Year |
|---|---|
'Antioxidant' berries, anthocyanins, resveratrol and rosmarinic acid oxidize hydrogen sulfide to polysulfides and thiosulfate: A novel mechanism underlying their biological actions.
Topics: Anthocyanins; Antioxidants; Cinnamates; Depsides; Fruit; HEK293 Cells; Humans; Hydrogen Sulfide; Metal Nanoparticles; Resveratrol; Rosmarinic Acid; Silver; Sulfides; Thiosulfates | 2021 |