hydrogen sulfide and pectins

hydrogen sulfide has been researched along with pectins in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (20.00)29.6817
2010's2 (40.00)24.3611
2020's2 (40.00)2.80

Authors

AuthorsStudies
Barcelo, A; Chayvialle, JA; Claustre, J; Cuber, JC; Moro, F; Plaisancié, P1
Hu, LY; Hu, SL; Li, YH; Liu, J; Liu, YS; Wang, HL; Wei, ZJ; Wu, J; Zhang, H; Zheng, JL1
Alim, A; Guo, Y; Iqbal, M; Nisar, T; Wang, ZC; Yang, X1
Alfaro, JF; Elgueta, S; Figueroa, CR; Molinett, SA; Moya-León, MA; Sáez, FA1
Cao, XC; Hu, WJ; Jin, QY; Kong, YL; Liu, J; Tian, WH; Wei, Q; Xiang, XJ; Zhang, H; Zhang, JH; Zhu, CQ; Zhu, LF1

Other Studies

5 other study(ies) available for hydrogen sulfide and pectins

ArticleYear
Mucin secretion is modulated by luminal factors in the isolated vascularly perfused rat colon.
    Gut, 2000, Volume: 46, Issue:2

    Topics: Acetates; Alginates; Analysis of Variance; Animals; Butyrates; Cellulose; Colon; Dietary Fiber; Dose-Response Relationship, Drug; Enzyme-Linked Immunosorbent Assay; Food; Food Additives; Glucuronic Acid; Gum Arabic; Hexuronic Acids; Hydrogen Sulfide; Male; Mucins; Pectins; Perfusion; Polysaccharide-Lyases; Rats; Rats, Wistar; Stimulation, Chemical

2000
Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays an antioxidative role in fruits.
    Journal of agricultural and food chemistry, 2012, Sep-05, Volume: 60, Issue:35

    Topics: Antioxidants; Carbohydrates; Food Preservation; Food Preservatives; Fragaria; Fruit; Hydrogen Sulfide; Pectins; Plant Proteins; Time Factors

2012
Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration.
    International journal of biological macromolecules, 2019, Mar-01, Volume: 124

    Topics: Animals; Clove Oil; Coated Materials, Biocompatible; Cyprinidae; Enterobacteriaceae; Food Packaging; Food Preservation; Food Storage; Hydrogen Sulfide; Hydrogen-Ion Concentration; Lactobacillales; Lipid Peroxidation; Odorants; Pectins; Pseudomonas; Refrigeration; Seafood; Taste

2019
Postharvest Treatment of Hydrogen Sulfide Delays the Softening of Chilean Strawberry Fruit by Downregulating the Expression of Key Genes Involved in Pectin Catabolism.
    International journal of molecular sciences, 2021, Sep-16, Volume: 22, Issue:18

    Topics: Cell Wall; Fragaria; Fruit; Gasotransmitters; Gene Expression Regulation, Plant; Hydrogen Sulfide; Pectins; Polysaccharide-Lyases

2021
Unearthing the alleviatory mechanisms of hydrogen sulfide in aluminum toxicity in rice.
    Plant physiology and biochemistry : PPB, 2022, Jul-01, Volume: 182

    Topics: Aluminum; Cell Wall; Hydrogen Sulfide; Oryza; Pectins

2022