Compounds > hydrogen cyanide

hydrogen cyanide and phytic acid

hydrogen cyanide has been researched along with phytic acid in 6 studies

Research

Studies (6)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	6 (100.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Abara, AE; Aremu, CY	1
Janardhanan, K; Siddhuraju, P; Vijayakumari, K	2
Udosen, EO; Ukpanah, UM	1
Bokanga, M; Jackai, LE; Tewe, OO; Umoren, UE	1
Antai, SP; Nkwelang, G	1

Other Studies

6 other study(ies) available for hydrogen cyanide and phytic acid

Article	Year
Hydrocyanate, oxalate, phytate, calcium and zinc in selected brands of Nigerian cocoa beverage. Plant foods for human nutrition (Dordrecht, Netherlands), 1992, Volume: 42, Issue:3 Topics: Beverages; Cacao; Calcium; Food Handling; Hydrogen Cyanide; Nigeria; Oxalates; Oxalic Acid; Phytic Acid; Zinc	1992
Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors. International journal of food sciences and nutrition, 1995, Volume: 46, Issue:3 Topics: Amino Acids; Dietary Carbohydrates; Dietary Fiber; Dietary Proteins; Fabaceae; Fatty Acids; Food Analysis; Globulins; Hydrogen Cyanide; Minerals; Nutritive Value; Phenols; Phytic Acid; Phytohemagglutinins; Plant Lectins; Plant Proteins; Plants, Medicinal; Seeds; Tannins	1995
The toxicants and phosphorus content of some Nigerian vegetables. Plant foods for human nutrition (Dordrecht, Netherlands), 1993, Volume: 44, Issue:3 Topics: Hydrogen Cyanide; Nigeria; Oxalates; Oxalic Acid; Phosphorus; Phytic Acid; Vegetables	1993
Effects of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse, Dolichos lablab var. vulgaris L. Plant foods for human nutrition (Dordrecht, Netherlands), 1995, Volume: 48, Issue:1 Topics: Fabaceae; Flavonoids; Hot Temperature; Hydrogen Cyanide; Nutritive Value; Oligosaccharides; Phenols; Phytic Acid; Phytohemagglutinins; Plant Lectins; Plant Proteins; Plants, Medicinal; Polymers; Polyphenols; Pressure; Seeds; Water	1995
Protein quality of raw and autoclaved cowpeas: comparison between some insect resistant and susceptible varieties. Plant foods for human nutrition (Dordrecht, Netherlands), 1997, Volume: 50, Issue:4 Topics: Animals; Dietary Proteins; Fabaceae; Feces; Hemagglutinins; Hot Temperature; Hydrogen Cyanide; Hydrolyzable Tannins; Insecta; Male; Nitrogen; Phytic Acid; Plants, Medicinal; Pressure; Rats; Rats, Wistar; Trypsin Inhibitors; Weight Gain	1997
Reduction of some toxicants in Icacina mannii by fermentation with Saccharomyces cerevisiae. Plant foods for human nutrition (Dordrecht, Netherlands), 1999, Volume: 53, Issue:2 Topics: Fermentation; Food Handling; Humans; Hydrogen Cyanide; Oxalic Acid; Phytic Acid; Plant Roots; Plants, Edible; Poisons; Saccharomyces cerevisiae	1999