hydrogen and maltitol

hydrogen has been researched along with maltitol in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's3 (60.00)18.2507
2000's1 (20.00)29.6817
2010's1 (20.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Akiba, M; Hosoya, N; Lee, MH; Moon, SJ; Oku, T1
Gee, JM; Hillan, KA; Johnson, IT; Lee, WE; Livesey, G; Meyer, J; Smith, T; Turner, SC1
Flourie, B; Koutsou, GA; Le Bot, Y; Lee, A; Olivier, P; Storey, DM; Zumbe, A1
Amadò, R; Arrigoni, E; Brouns, F1
Liang, J; Ludescher, RD; Wang, S1

Trials

1 trial(s) available for hydrogen and maltitol

ArticleYear
Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting.
    The Journal of nutrition, 1998, Volume: 128, Issue:3

    Topics: Adolescent; Adult; Breath Tests; Cacao; Cross-Over Studies; Dose-Response Relationship, Drug; Double-Blind Method; Eating; Fasting; Female; Humans; Hydrogen; Male; Maltose; Reference Values; Sugar Alcohols

1998

Other Studies

4 other study(ies) available for hydrogen and maltitol

ArticleYear
Metabolic fate of ingested [14C]-maltitol in man.
    Journal of nutritional science and vitaminology, 1991, Volume: 37, Issue:5

    Topics: Adult; Blood Glucose; Breath Tests; Carbon Dioxide; Carbon Radioisotopes; Feces; Humans; Hydrogen; Male; Maltose; Middle Aged; Sugar Alcohols; Sweetening Agents

1991
'Determination' of sugar alcohol and Polydextrose absorption in humans by the breath hydrogen (H2) technique: the stoichiometry of hydrogen production and the interaction between carbohydrates assessed in vivo and in vitro.
    European journal of clinical nutrition, 1993, Volume: 47, Issue:6

    Topics: Absorption; Adult; Breath Tests; Feces; Female; Food Additives; Glucans; Humans; Hydrogen; Male; Maltose; Middle Aged; Sugar Alcohols

1993
Human gut microbiota does not ferment erythritol.
    The British journal of nutrition, 2005, Volume: 94, Issue:5

    Topics: Erythritol; Fatty Acids, Volatile; Feces; Fermentation; Gastrointestinal Agents; Gastrointestinal Tract; Humans; Hydrogen; Hydrogen-Ion Concentration; Lactulose; Maltose; Sugar Alcohols; Sweetening Agents

2005
Effect of additives on physicochemical properties in amorphous starch matrices.
    Food chemistry, 2015, Mar-15, Volume: 171

    Topics: Erythrosine; Food Technology; Hydrogen; Hydrogen Bonding; Kinetics; Luminescent Measurements; Maltose; Methylcellulose; Spectroscopy, Fourier Transform Infrared; Starch; Sucrose; Sugar Alcohols; Temperature; Trehalose

2015