hydrogen has been researched along with maltitol in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 3 (60.00) | 18.2507 |
2000's | 1 (20.00) | 29.6817 |
2010's | 1 (20.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Akiba, M; Hosoya, N; Lee, MH; Moon, SJ; Oku, T | 1 |
Gee, JM; Hillan, KA; Johnson, IT; Lee, WE; Livesey, G; Meyer, J; Smith, T; Turner, SC | 1 |
Flourie, B; Koutsou, GA; Le Bot, Y; Lee, A; Olivier, P; Storey, DM; Zumbe, A | 1 |
Amadò, R; Arrigoni, E; Brouns, F | 1 |
Liang, J; Ludescher, RD; Wang, S | 1 |
1 trial(s) available for hydrogen and maltitol
Article | Year |
---|---|
Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting.
Topics: Adolescent; Adult; Breath Tests; Cacao; Cross-Over Studies; Dose-Response Relationship, Drug; Double-Blind Method; Eating; Fasting; Female; Humans; Hydrogen; Male; Maltose; Reference Values; Sugar Alcohols | 1998 |
4 other study(ies) available for hydrogen and maltitol
Article | Year |
---|---|
Metabolic fate of ingested [14C]-maltitol in man.
Topics: Adult; Blood Glucose; Breath Tests; Carbon Dioxide; Carbon Radioisotopes; Feces; Humans; Hydrogen; Male; Maltose; Middle Aged; Sugar Alcohols; Sweetening Agents | 1991 |
'Determination' of sugar alcohol and Polydextrose absorption in humans by the breath hydrogen (H2) technique: the stoichiometry of hydrogen production and the interaction between carbohydrates assessed in vivo and in vitro.
Topics: Absorption; Adult; Breath Tests; Feces; Female; Food Additives; Glucans; Humans; Hydrogen; Male; Maltose; Middle Aged; Sugar Alcohols | 1993 |
Human gut microbiota does not ferment erythritol.
Topics: Erythritol; Fatty Acids, Volatile; Feces; Fermentation; Gastrointestinal Agents; Gastrointestinal Tract; Humans; Hydrogen; Hydrogen-Ion Concentration; Lactulose; Maltose; Sugar Alcohols; Sweetening Agents | 2005 |
Effect of additives on physicochemical properties in amorphous starch matrices.
Topics: Erythrosine; Food Technology; Hydrogen; Hydrogen Bonding; Kinetics; Luminescent Measurements; Maltose; Methylcellulose; Spectroscopy, Fourier Transform Infrared; Starch; Sucrose; Sugar Alcohols; Temperature; Trehalose | 2015 |