hydrogen and egg white

hydrogen has been researched along with egg white in 11 studies

Research

Studies (11)

TimeframeStudies, this research(%)All Research%
pre-19904 (36.36)18.7374
1990's6 (54.55)18.2507
2000's1 (9.09)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hallenga, K; Koenig, SH; Shporer, M1
Dinh, A; Gregory, RB; Rosenberg, A1
Levitt, M1
McBride-Warren, PA; Mueller, DD1
Hünenberger, PH; Mark, AE; van Gunsteren, WF1
Kawano, K; Nagadome, H; Terada, Y1
Buck, M; Dobson, CM; Radford, SE1
Benjamin, DC; Poljak, RJ; Rule, GS; Williams, DC1
Balaram, P; Bhattacharjya, S1
Connolly, PJ; Klibanov, AM; Knubovets, T; Osterhout, JJ1
Vogtt, K; Winter, R1

Other Studies

11 other study(ies) available for hydrogen and egg white

ArticleYear
Protein-water interaction studied by solvent 1H, 2H, and 17O magnetic relaxation.
    Proceedings of the National Academy of Sciences of the United States of America, 1975, Volume: 72, Issue:7

    Topics: Animals; Binding Sites; Chickens; Deuterium; Egg White; Helix, Snails; Hemocyanins; Hydrogen; Kinetics; Magnetic Resonance Spectroscopy; Mathematics; Molecular Weight; Muramidase; Oxygen Isotopes; Protein Binding; Protein Conformation; Proteins; Water

1975
The effect of tri-N-acetylglucosamine on hydrogen exchange in hen egg white lysozyme.
    The Journal of biological chemistry, 1986, Oct-25, Volume: 261, Issue:30

    Topics: Acetylglucosamine; Animals; Binding Sites; Chickens; Egg White; Glucosamine; Hydrogen; Mathematics; Models, Molecular; Muramidase; Polymers; Protein Conformation

1986
Energy refinement of hen egg-white lysozyme.
    Journal of molecular biology, 1974, Jan-25, Volume: 82, Issue:3

    Topics: Animals; Chickens; Computers; Cyclohexanes; Egg White; Electrons; Hydrogen; Muramidase; Protein Conformation; Spectrum Analysis; X-Ray Diffraction

1974
Hydrogen-deuterium exchange of lysozyme. I. Rate constants and pH dependence.
    Biochemistry, 1972, May-09, Volume: 11, Issue:10

    Topics: Animals; Chemical Phenomena; Chemistry; Chickens; Computers; Deuterium; Egg White; Hydrogen; Hydrogen-Ion Concentration; Infrared Rays; Kinetics; Mathematics; Muramidase; Protein Conformation; Spectrophotometry

1972
Computational approaches to study protein unfolding: hen egg white lysozyme as a case study.
    Proteins, 1995, Volume: 21, Issue:3

    Topics: Amides; Animals; Chemical Phenomena; Chemistry, Physical; Chickens; Computer Simulation; Egg White; Female; Hydrogen; Kinetics; Models, Molecular; Muramidase; Pressure; Protein Folding; Temperature; Water

1995
Identification of the adsorbing site of lysozyme onto the hydroxyapatite surface using hydrogen exchange and 1H NMR.
    FEBS letters, 1993, Feb-08, Volume: 317, Issue:1-2

    Topics: Adsorption; Animals; Chickens; Durapatite; Egg White; Hydrogen; Hydroxyapatites; Magnetic Resonance Spectroscopy; Muramidase; Protein Conformation

1993
A partially folded state of hen egg white lysozyme in trifluoroethanol: structural characterization and implications for protein folding.
    Biochemistry, 1993, Jan-19, Volume: 32, Issue:2

    Topics: Amino Acid Sequence; Animals; Chickens; Circular Dichroism; Egg White; Female; Hydrogen; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Muramidase; Protein Denaturation; Protein Folding; Protein Structure, Secondary; Trifluoroethanol

1993
Reduction in the amide hydrogen exchange rates of an anti-lysozyme Fv fragment due to formation of the Fv-lysozyme complex.
    Journal of molecular biology, 1997, Aug-01, Volume: 270, Issue:5

    Topics: Amides; Animals; Antibodies, Monoclonal; Antigen-Antibody Complex; Bromosuccinimide; Egg White; Hydrogen; Immunoglobulin Fragments; Magnetic Resonance Spectroscopy; Models, Molecular; Muramidase; Oxidation-Reduction; Protein Conformation

1997
Effects of organic solvents on protein structures: observation of a structured helical core in hen egg-white lysozyme in aqueous dimethylsulfoxide.
    Proteins, 1997, Volume: 29, Issue:4

    Topics: Animals; Chickens; Circular Dichroism; Deuterium; Dimethyl Sulfoxide; Egg White; Fluorescence; Hydrogen; Magnetic Resonance Spectroscopy; Models, Molecular; Muramidase; Protein Binding; Protein Denaturation; Protein Folding; Protein Structure, Secondary; Solvents; Temperature; Ultraviolet Rays; Water

1997
Structure, thermostability, and conformational flexibility of hen egg-white lysozyme dissolved in glycerol.
    Proceedings of the National Academy of Sciences of the United States of America, 1999, Feb-16, Volume: 96, Issue:4

    Topics: Animals; Chickens; Circular Dichroism; Egg White; Enzyme Stability; Glycerol; Hot Temperature; Hydrogen; Models, Molecular; Muramidase; Nuclear Magnetic Resonance, Biomolecular; Nucleic Acid Denaturation; Protein Conformation; Protein Structure, Secondary; Thermodynamics; Water

1999
Pressure-assisted cold denaturation of hen egg white lysozyme: the influence of co-solvents probed by hydrogen exchange nuclear magnetic resonance.
    Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas, 2005, Volume: 38, Issue:8

    Topics: Animals; Chickens; Cold Temperature; Egg White; Hot Temperature; Hydrogen; Hydrostatic Pressure; Magnetic Resonance Imaging; Muramidase; Protein Denaturation; Solvents; Sorbitol; Urea

2005