hydrochloric acid has been researched along with strychnine in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kurihara, Y | 1 |
| Yamada, K | 1 |
| VAN DER POL, HJ | 1 |
3 other study(ies) available for hydrochloric acid and strychnine
| Article | Year |
|---|---|
Effect of taste stimuli on the extraction of lipids from bovine taste papillae.
Topics: Acetates; Acids; Animals; Cattle; Chlorides; Hydrochloric Acid; Lipids; Magnesium; Methyl Ethers; Phospholipids; Potassium Chloride; Sodium Chloride; Stimulation, Chemical; Strychnine; Sucrose; Taste; Taste Buds | 1973 |
Gustatory and thermal responses in the glossopharyngeal nerve of the rat.
Topics: Action Potentials; Animals; Chorda Tympani Nerve; Evoked Potentials; Female; Glossopharyngeal Nerve; Hydrochloric Acid; Picrates; Quinine; Rats; Renal Artery; Sodium Chloride; Strychnine; Sucrose; Taste; Temperature; Tongue; Water | 1966 |
PREPARATION AND USE OF NEW FORMS OF CHROMATOGRAPHIC ALUMINA.
Topics: Acetates; Aluminum; Aluminum Oxide; Calcium; Calcium, Dietary; Chemistry, Pharmaceutical; Chromatography; Hydrochloric Acid; Hydroxides; Lead; Opium; Picrates; Research; Sodium; Strychnine; Sulfuric Acids; Tannins | 1964 |