hydrochloric acid has been researched along with saccharin in 23 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 12 (52.17) | 18.7374 |
| 1990's | 6 (26.09) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 5 (21.74) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bertucci, A; Innocenti, A; Scozzafava, A; Supuran, CT; Tambutté, S; Zoccola, D | 1 |
| Cincinelli, A; Martellini, T; Supuran, CT; Vullo, D | 1 |
| Chan, MM; Kare, MR | 1 |
| Ogawa, H; Sato, M; Yamashita, S | 3 |
| Bouali, AB; Joubaud, F | 1 |
| Di Lorenzo, PM; Monroe, S | 1 |
| Di Lorenzo, PM | 1 |
| Bird, E; Contreras, RJ; Weisz, DJ | 1 |
| Sato, M | 1 |
| Noma, A; Ogawa, H; Sato, M; Yamashita, S | 1 |
| Bloom, JC; Maller, O; Rogers, JG | 1 |
| Shaber, GS | 1 |
| Brent, RL; Rumsey, JA; Shaber, GS | 1 |
| Nagai, T; Ueda, K | 1 |
| Halsell, CB; Travers, JB; Travers, SP | 1 |
| Shimura, T; Yamamoto, T; Yasoshima, Y | 1 |
| Harada, S; Kasahara, Y; Yamaguchi, K; Yamamoto, T | 1 |
| Blizard, DA; Frank, ME | 1 |
| Drucker, DJ; Inoue, M; Iwata, S; Margolskee, RF; Ninomiya, Y; Shigemura, N; Takai, S; Yanagawa, Y; Yasumatsu, K; Yoshida, R | 1 |
| Gu, J; Hu, X; Sun, M; Wu, S; Ye, J; Zhang, Z; Zhou, X; Zhu, J | 1 |
| Miyakawa, H; Monma, K; Tahara, S; Uematsu, Y; Yamajima, Y; Yamamoto, S | 1 |
2 review(s) available for hydrochloric acid and saccharin
| Article | Year |
|---|---|
[Encoding mechanism in taste].
Topics: Animals; Calcium Chloride; Chorda Tympani Nerve; Cricetinae; Haplorhini; Hydrochloric Acid; Potassium Chloride; Quinine; Rats; Saccharin; Sodium Chloride; Sucrose; Synaptic Transmission; Taste | 1971 |
Chorda tympani responses in two inbred strains of mice with different taste preferences.
Topics: Analysis of Variance; Animals; Chorda Tympani Nerve; Confidence Intervals; Drinking Behavior; Food Preferences; Hydrochloric Acid; Male; Mice; Mice, Inbred C57BL; Mice, Inbred DBA; Quinine; Saccharin; Sodium Chloride; Species Specificity; Stimulation, Chemical; Sucrose; Sweetening Agents; Taste; Taste Buds | 1999 |
1 trial(s) available for hydrochloric acid and saccharin
| Article | Year |
|---|---|
[Clinical trial of an antacid dressing in eso-gastro-duodenal pathology].
Topics: Adult; Aged; Antacids; Citrates; Clinical Trials as Topic; Drug Evaluation; Esophageal Diseases; Female; Gastrointestinal Diseases; Humans; Hydrochloric Acid; Hydroxybenzoates; Male; Mannitol; Menthol; Middle Aged; Saccharin; Sorbitol | 1975 |
20 other study(ies) available for hydrochloric acid and saccharin
| Article | Year |
|---|---|
Carbonic anhydrase inhibitors. Inhibition studies with anions and sulfonamides of a new cytosolic enzyme from the scleractinian coral Stylophora pistillata.
Topics: Animals; Anions; Anthozoa; Carbonic Anhydrase Inhibitors; Carbonic Anhydrases; Humans; Structure-Activity Relationship; Sulfonamides | 2011 |
Anion and sulfonamide inhibition studies of an α-carbonic anhydrase from the Antarctic hemoglobinless fish Chionodraco hamatus.
Topics: Animals; Anions; Antarctic Regions; Carbonic Anhydrase Inhibitors; Carbonic Anhydrases; Enzyme Activation; Fishes; Molecular Structure; Sulfonamides | 2015 |
Effect of vitamin B-6 deficiency on preference for several taste solutions in the rat.
Topics: Adrenal Glands; Hydrochloric Acid; Hypertrophy; Pyridoxine; Quinine; Saccharin; Sodium; Sodium Chloride; Taste; Vitamin B 6 Deficiency; Zinc | 1979 |
Response properties of macaque monkey chorda tympani fibers.
Topics: Animals; Chlorides; Chorda Tympani Nerve; Cyclamates; Discrimination, Psychological; Dose-Response Relationship, Drug; Female; Haplorhini; Hydrochloric Acid; Macaca; Macaca fascicularis; Male; Phenylurea Compounds; Quinine; Saccharin; Sodium Chloride; Sucrose; Sweetening Agents; Taste; Temperature; Time Factors | 1975 |
Corticofugal input to taste-responsive units in the parabrachial pons.
Topics: Animals; Brain Mapping; Cerebral Cortex; Electric Stimulation; Hydrochloric Acid; Male; Pons; Quinine; Rats; Rats, Sprague-Dawley; Saccharin; Sodium Chloride; Sucrose; Taste | 1992 |
Across unit patterns in the neural response to taste: vector space analysis.
Topics: Animals; Electrophysiology; Hydrochloric Acid; Male; Mathematics; Pons; Quinine; Rats; Rats, Inbred Strains; Saccharin; Sodium Chloride; Sucrose; Taste | 1989 |
Behavioral and neural gustatory responses in rabbit.
Topics: Animals; Chorda Tympani Nerve; Cricetinae; Food Preferences; Hydrochloric Acid; Male; Potassium Chloride; Quinine; Rabbits; Rats; Saccharin; Sodium Chloride; Sucrose; Taste | 1985 |
Taste responses in the macaque monkey chorda tympani.
Topics: Animals; Chemoreceptor Cells; Chorda Tympani Nerve; Electrophysiology; Female; Glutamates; Haplorhini; Hydrochloric Acid; Macaca; Male; Osmolar Concentration; Potassium Chloride; Quinine; Saccharin; Sodium Chloride; Species Specificity; Sucrose; Taste; Taste Buds; Tongue; Water | 1972 |
Taste responses of the North American popcupine (Erethizon dorsatum).
Topics: Animals; Drinking; Drinking Behavior; Eating; Housing, Animal; Hydrochloric Acid; Male; Osmolar Concentration; Quinine; Rodent Control; Rodentia; Saccharin; Sodium Chloride; Solutions; Taste; Water | 1973 |
Variability in impulse discharges in rat chorda tympani fibers in response to repeated gustatory stimulations.
Topics: Animals; Chorda Tympani Nerve; Electrophysiology; Female; Hydrochloric Acid; Neurofibrils; Osmolar Concentration; Periodicity; Quinine; Rats; Saccharin; Sodium Chloride; Stimulation, Chemical; Sucrose; Taste; Time Factors | 1973 |
Alteration of taste thresholds in the rat following low dose x-irradiation.
Topics: Animals; Conditioning, Operant; Electric Stimulation; Electrodes, Implanted; Hydrochloric Acid; Hypothalamus; Male; Quinine; Radiation Dosage; Radiation Effects; Rats; Rats, Inbred Strains; Saccharin; Self Stimulation; Sodium Chloride; Taste; Taste Buds; Telencephalon; Thymidine; Time Factors; Tritium; Water Deprivation | 1971 |
Conditioned suppression taste thresholds in the rat.
Topics: Animals; Conditioning, Psychological; Electric Stimulation; Feeding Behavior; Hydrochloric Acid; Hypothalamus; Male; Quinine; Rats; Reinforcement, Psychology; Saccharin; Sodium Chloride; Subliminal Stimulation; Taste | 1970 |
Stochastic properties of gustatory impulse discharges in rat chorda tympani fibers.
Topics: Afferent Pathways; Animals; Chorda Tympani Nerve; Electric Conductivity; Hydrochloric Acid; Male; Neurons; Physical Stimulation; Quinine; Rats; Saccharin; Sodium Chloride; Sucrose; Taste | 1981 |
Gustatory responsiveness of chorda tympani fibers in the cynomolgus monkey.
Topics: Animals; Chorda Tympani Nerve; Cluster Analysis; Electrophysiology; Female; Humans; Hydrochloric Acid; Lithium Chloride; Macaca fascicularis; Male; Nerve Fibers; Quinine; Saccharin; Sodium Chloride; Sucrose; Taste; Tongue | 1994 |
Gustatory and tactile stimulation of the posterior tongue activate overlapping but distinctive regions within the nucleus of the solitary tract.
Topics: Animals; Brain Mapping; Hydrochloric Acid; Male; Physical Stimulation; Quinine; Rats; Rats, Sprague-Dawley; Saccharin; Sodium Chloride; Solitary Nucleus; Sucrose; Taste; Tongue; Touch | 1993 |
Single unit responses of the amygdala after conditioned taste aversion in conscious rats.
Topics: Amygdala; Animals; Avoidance Learning; Drinking Behavior; Electrodes, Implanted; Electrophysiology; Hydrochloric Acid; Male; Neurons, Afferent; Quinine; Rats; Rats, Wistar; Saccharin; Sodium Chloride; Sucrose; Sweetening Agents; Taste | 1995 |
Different characteristics of gustatory responses between the greater superficial petrosal and chorda tympani nerves in the rat.
Topics: Amiloride; Animals; Chorda Tympani Nerve; Electrophysiology; Expectorants; Hydrochloric Acid; Male; Muscle Relaxants, Central; Palate, Soft; Quinine; Rats; Rats, Sprague-Dawley; Saccharin; Sodium Acetate; Sodium Chloride; Sucrose; Taste; Tongue | 1997 |
Glucagon-like peptide-1 is specifically involved in sweet taste transmission.
Topics: Amiloride; Animals; Chorda Tympani Nerve; Enzyme-Linked Immunosorbent Assay; Exenatide; Glucagon-Like Peptide 1; Glucagon-Like Peptide-1 Receptor; Hydrochloric Acid; Mice, Inbred C57BL; Mice, Knockout; Mice, Transgenic; Microscopy, Confocal; Neurons; Peptides; Quinine; Receptors, Glucagon; Saccharin; Signal Transduction; Sodium Chloride; Sucrose; Taste; Taste Buds; Venoms | 2015 |
Structures and physicochemical properties of vortioxetine salts.
Topics: Antidepressive Agents; Aspartic Acid; Calorimetry, Differential Scanning; Crystallography, X-Ray; Hydrobromic Acid; Hydrochloric Acid; Hydrogen Bonding; Molecular Structure; Parabens; Piperazines; Powders; Saccharin; Salts; Solubility; Spectroscopy, Fourier Transform Infrared; Sulfides; Vortioxetine; X-Ray Diffraction | 2016 |
A Rapid Dialysis Method for Analysis of Artificial Sweeteners in Foods (2nd Report).
Topics: Aspartame; Calcium Carbonate; Chromatography, High Pressure Liquid; Citrates; Dialysis; Dialysis Solutions; Drug Combinations; Food Analysis; Hot Temperature; Hydrochloric Acid; Magnesium Oxide; Methanol; Phenylurea Compounds; Saccharin; Sodium Chloride; Sweetening Agents; Thiazines; Time Factors; Water | 2017 |