hydrochloric acid has been researched along with rhamnogalacturonan i in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ballance, S; Christensen, BE; Granum, PE; Stalheim, T | 1 |
| Atukmaev, KV; Makarova, EN; Shakhmatov, EG; Udoratina, EV | 1 |
2 other study(ies) available for hydrochloric acid and rhamnogalacturonan i
| Article | Year |
|---|---|
Sphagnan--a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH.
Topics: Acetic Acid; Acids; Anti-Bacterial Agents; Culture Media; Drug Interactions; Food Microbiology; Gram-Negative Bacteria; Gram-Positive Bacteria; Hydrochloric Acid; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Pectins; Plant Extracts; Sphagnopsida | 2009 |
Extraction and structural characteristics of pectic polysaccharides from Abies sibirica L.
Topics: Abies; Ammonia; Carbohydrate Sequence; Chromatography, Ion Exchange; Hydrochloric Acid; Hydrolysis; Magnetic Resonance Spectroscopy; Pectins; Water | 2015 |