hydrochloric acid has been researched along with propylthiouracil in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| FISCHER, R; FLESHLER, B; GLANVILLE, E; KAMIONKOWSKI, M; KAPLAN, AR; POWELL, W | 1 |
| Dinnella, C; Masi, C; Monteleone, E; Prescott, J | 1 |
2 other study(ies) available for hydrochloric acid and propylthiouracil
| Article | Year |
|---|---|
DIFFERENTIAL TASTE SENSITIVITIES IN DUODENAL AND GASTRIC ULCER PATIENTS.
Topics: Biomedical Research; Black People; Duodenal Ulcer; Duodenum; Humans; Hydrochloric Acid; Propylthiouracil; Quinine; Stomach Ulcer; Taste; White People | 1964 |
The impact of individual variations in taste sensitivity on coffee perceptions and preferences.
Topics: Adult; Caffeine; Coffee; Dietary Sucrose; Female; Food Preferences; Humans; Hydrochloric Acid; Male; Middle Aged; Propylthiouracil; Psychophysics; Quinine; Taste Perception; Taste Threshold; Tongue; Young Adult | 2015 |