hydrochloric acid has been researched along with polygalacturonic acid in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (20.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arnous, A; Meyer, AS | 1 |
| MacDougall, AJ; Morris, VJ; Rigby, NM; Round, AN | 1 |
| JANG, R; JANSEN, EF | 1 |
| Ebringerová, A; Hromádková, Z; Košťálová, Z | 1 |
| Jindal, M; Kumar, V; Rana, V; Tiwary, AK | 1 |
5 other study(ies) available for hydrochloric acid and polygalacturonic acid
| Article | Year |
|---|---|
Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles.
Topics: Cell Wall; Fruit; Hexuronic Acids; Hydrochloric Acid; Hydrogen-Ion Concentration; Hydrolysis; Malus; Monosaccharides; Polysaccharides; Trifluoroacetic Acid; Vitis | 2009 |
A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy.
Topics: Arabinose; Galactose; Hexuronic Acids; Hydrochloric Acid; Hydrolysis; Kinetics; Microscopy, Atomic Force; Molecular Structure; Pectins; Rhamnose; Solanum lycopersicum | 2010 |
Esterification of galacturonic acid and polyuronides with methanol-hydrogen chloride.
Topics: Esterification; Hexuronic Acids; Hydrochloric Acid; Methanol; Uronic Acids | 1946 |
Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit.
Topics: Acetylation; Acids; Arabinose; Chemical Fractionation; Cucurbita; Edetic Acid; Fruit; Galactose; Hexuronic Acids; Hydrochloric Acid; Magnetic Resonance Spectroscopy; Molecular Structure; Pectins; Sodium Hydroxide; Solubility; Water | 2013 |
Aegle marmelos fruit pectin for food and pharmaceuticals: Physico-chemical, rheological and functional performance.
Topics: Aegle; Animals; Anti-Bacterial Agents; Bacillus cereus; Chemical Phenomena; Emulsifying Agents; Emulsions; Erythrocytes; Esterification; Food; Fruit; Gels; Hemagglutination Tests; Hexuronic Acids; Hydrochloric Acid; Hydrogen-Ion Concentration; Pectins; Rabbits; Reproducibility of Results; Rheology; Surface Properties; Time Factors; Water | 2013 |