Compounds > hydrochloric acid

hydrochloric acid and phytic acid

hydrochloric acid has been researched along with phytic acid in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (40.00)18.2507
2000's3 (60.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Gahlawat, P; Sehgal, S1
Bishnoi, S; Duhan, A; Khetarpaul, N2
Sehgal, S; Yadav, SK1
Abdelrahaman, SM; Babiker, EE; El Tinay, AH; Elmaki, HB; Hassan, AB; Idris, WH1

Other Studies

5 other study(ies) available for hydrochloric acid and phytic acid

ArticleYear
Improvement in HC1-extractability of minerals in home made weaning foods.
    Plant foods for human nutrition (Dordrecht, Netherlands), 1995, Volume: 47, Issue:2

    Topics: Biological Availability; Edible Grain; Hot Temperature; Humans; Hydrochloric Acid; India; Infant; Infant Food; Minerals; Nutritive Value; Phytic Acid; Weaning

1995
Effect of various domestic processing and cooking methods on phytic acid and HCl-extractability of calcium, phosphorus and iron of pigeon pea.
    Nutrition and health, 1999, Volume: 13, Issue:3

    Topics: Analysis of Variance; Biological Availability; Calcium; Cooking; Food Handling; Germination; Hydrochloric Acid; Iron; Phosphorus; Phytic Acid; Pisum sativum

1999
Effect of domestic processing and cooking methods on total, hcl extractable iron and in vitro availability of iron in spinach and amaranth leaves.
    Nutrition and health, 2002, Volume: 16, Issue:2

    Topics: Amaranthus; Analysis of Variance; Cooking; Flavonoids; Food Handling; Hydrochloric Acid; In Vitro Techniques; India; Iron, Dietary; Oxalic Acid; Phenols; Phytic Acid; Plant Leaves; Polymers; Polyphenols; Spinacia oleracea; Time Factors

2002
Changes in phytates and HCl extractability of calcium, phosphorus, and iron of soaked, dehulled, cooked, and sprouted pigeon pea cultivar (UPAS-120).
    Plant foods for human nutrition (Dordrecht, Netherlands), 2002,Fall, Volume: 57, Issue:3-4

    Topics: Biological Availability; Cajanus; Calcium; Cooking; Food Handling; Germination; Hydrochloric Acid; Iron; Nutritive Value; Phosphorus; Phytic Acid

2002
Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination.
    International journal of food sciences and nutrition, 2007, Volume: 58, Issue:1

    Topics: Calcium; Flavonoids; Food Handling; Germination; Hydrochloric Acid; Iron; Manganese; Minerals; Nutritive Value; Pennisetum; Phenols; Phosphorus; Phytic Acid; Polyphenols; Time Factors

2007