hydrochloric acid has been researched along with pectins in 19 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (5.26) | 18.7374 |
| 1990's | 2 (10.53) | 18.2507 |
| 2000's | 4 (21.05) | 29.6817 |
| 2010's | 8 (42.11) | 24.3611 |
| 2020's | 4 (21.05) | 2.80 |
| Authors | Studies |
|---|---|
| Fritsch, G; Reymond, D | 1 |
| Matsumoto, T; Moriguchi, R; Yamada, H | 1 |
| Figler, M; Mózsik, G; Szabó, I | 1 |
| Civello, PM; Martínez, GA; Rosli, HG | 1 |
| Bédouet, L; Courtois, B; Courtois, J | 1 |
| Kennedy, RA; Sriamornsak, P | 1 |
| Ballance, S; Christensen, BE; Granum, PE; Stalheim, T | 1 |
| MacDougall, AJ; Morris, VJ; Rigby, NM; Round, AN | 1 |
| Chelpanova, TI; Efimtseva, ÉA; Mikhaleva, NIa; Vitiazev, FV | 1 |
| Kuznetsov, SP; Makarova, EN; Ovodov, YS; Patova, OA; Shakhmatov, EG | 1 |
| Ebringerová, A; Hromádková, Z; Košťálová, Z | 1 |
| Jindal, M; Kumar, V; Rana, V; Tiwary, AK | 1 |
| Atukmaev, KV; Makarova, EN; Shakhmatov, EG; Udoratina, EV | 1 |
| Atukmaev, KV; Makarova, EN; Shakhmatov, EG | 1 |
| Gao, Y; Tai, K; Wei, T; Xu, H; Yuan, F | 1 |
| Bao, Y; Cui, J; Gao, W; Lian, Y; Ren, W; Tian, G; Zhao, C; Zheng, J | 1 |
| Makarova, EN; Shakhmatov, EG | 1 |
| Duan, X; Gao, J; Liu, F; Pan, S; Shu, C; Zhu, Y | 1 |
| Guo, Y; Liu, D; Luo, Y; Xia, W; Xue, J; Zhou, J | 1 |
19 other study(ies) available for hydrochloric acid and pectins
| Article | Year |
|---|---|
Effects of x-rays on pectin studied by electron spin resonance.
Topics: Drug Storage; Electron Spin Resonance Spectroscopy; Free Radicals; Hydrochloric Acid; Pectins; Radiation Effects; Temperature; Time Factors; Viscosity; Water | 1970 |
Role of polymorphonuclear leucocytes and oxygen-derived free radicals in the formation of gastric lesions induced by HCl/ethanol, and a possible mechanism of protection by anti-ulcer polysaccharide.
Topics: Allopurinol; Animals; Anti-Ulcer Agents; Carrageenan; Cattle; Cyclophosphamide; Ethanol; Free Radical Scavengers; Gastric Mucosa; Hydrochloric Acid; Hydroxides; Hydroxyl Radical; Male; Mice; Mice, Inbred ICR; Neutrophils; Pectins; Rabbits; Reactive Oxygen Species; Stomach Ulcer; Superoxides | 1993 |
Effects of pectin-induced passive linkage of gastric H+ on the gastric acid secretion on the development of ethanol- and salicylate-induced gastric mucosal lesions in rats.
Topics: Animals; Aspirin; Dose-Response Relationship, Drug; Ethanol; Gastric Acid; Gastric Mucosa; Hydrochloric Acid; Hydrogen; Hydrogen-Ion Concentration; Pectins; Rats; Rats, Inbred Strains; Stomach Diseases | 1999 |
Changes in cell wall composition of three Fragaria x ananassa cultivars with different softening rate during ripening.
Topics: Cell Wall; Cellulose; Chromatography, Gel; Fragaria; Hydrochloric Acid; Molecular Weight; Pectins; Polysaccharides; Solubility; Water | 2004 |
Methods for obtaining neutral and acid oligosaccharides from flax pectins.
Topics: Acetylation; Chromatography, High Pressure Liquid; Flax; Hydrochloric Acid; Magnetic Resonance Spectroscopy; Methylation; Oligosaccharides; Pectins; Polysaccharide-Lyases | 2005 |
A novel gel formation method, microstructure and mechanical properties of calcium polysaccharide gel films.
Topics: Alginates; Biopolymers; Calcium; Delayed-Action Preparations; Dialysis; Glucuronic Acid; Hexuronic Acids; Hydrochloric Acid; Hydrogels; Mechanics; Microscopy, Electron, Scanning; Pectins; Polysaccharides; Sodium Chloride; Time Factors; Water | 2006 |
Sphagnan--a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH.
Topics: Acetic Acid; Acids; Anti-Bacterial Agents; Culture Media; Drug Interactions; Food Microbiology; Gram-Negative Bacteria; Gram-Positive Bacteria; Hydrochloric Acid; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Pectins; Plant Extracts; Sphagnopsida | 2009 |
A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy.
Topics: Arabinose; Galactose; Hexuronic Acids; Hydrochloric Acid; Hydrolysis; Kinetics; Microscopy, Atomic Force; Molecular Structure; Pectins; Rhamnose; Solanum lycopersicum | 2010 |
[Effect of pectin substances on activity of human pancreatic alpha-amylase in vitro].
Topics: Biomimetic Materials; Brassica; Capsicum; Chromatography, High Pressure Liquid; Daucus carota; Gastric Juice; Humans; Hydrochloric Acid; Liquid Phase Microextraction; Monosaccharides; Onions; Pancreatic alpha-Amylases; Pectins; Pepsin A | 2012 |
Structural studies of the pectic polysaccharide from Siberian fir (Abies sibirica Ledeb.).
Topics: Abies; Chromatography, Ion Exchange; Hydrochloric Acid; Hydrolysis; Magnetic Resonance Spectroscopy; Pectins | 2013 |
Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit.
Topics: Acetylation; Acids; Arabinose; Chemical Fractionation; Cucurbita; Edetic Acid; Fruit; Galactose; Hexuronic Acids; Hydrochloric Acid; Magnetic Resonance Spectroscopy; Molecular Structure; Pectins; Sodium Hydroxide; Solubility; Water | 2013 |
Aegle marmelos fruit pectin for food and pharmaceuticals: Physico-chemical, rheological and functional performance.
Topics: Aegle; Animals; Anti-Bacterial Agents; Bacillus cereus; Chemical Phenomena; Emulsifying Agents; Emulsions; Erythrocytes; Esterification; Food; Fruit; Gels; Hemagglutination Tests; Hexuronic Acids; Hydrochloric Acid; Hydrogen-Ion Concentration; Pectins; Rabbits; Reproducibility of Results; Rheology; Surface Properties; Time Factors; Water | 2013 |
Extraction and structural characteristics of pectic polysaccharides from Abies sibirica L.
Topics: Abies; Ammonia; Carbohydrate Sequence; Chromatography, Ion Exchange; Hydrochloric Acid; Hydrolysis; Magnetic Resonance Spectroscopy; Pectins; Water | 2015 |
Structural characteristics of pectic polysaccharides and arabinogalactan proteins from Heracleum sosnowskyi Manden.
Topics: Carbohydrate Sequence; Heracleum; Hydrochloric Acid; Hydrolysis; Molecular Sequence Data; Mucoproteins; Oxalic Acid; Pectins; Plant Components, Aerial; Plant Proteins; Water | 2016 |
Physicochemical and in vitro antioxidant properties of pectin extracted from hot pepper (Capsicum annuum L. var. acuminatum (Fingerh.)) residues with hydrochloric and sulfuric acids.
Topics: Antioxidants; Capsicum; Chemical Fractionation; Hydrochloric Acid; Pectins; Plant Extracts; Sulfuric Acids | 2017 |
The structure-property relationships of acid- and alkali-extracted grapefruit peel pectins.
Topics: Citrus paradisi; Emulsions; Fruit; Hydrochloric Acid; Hydrogen-Ion Concentration; Nanostructures; Pectins; Plant Extracts; Porosity; Rheology; Scattering, Small Angle; Sodium Hydroxide; Viscosity; X-Ray Diffraction | 2020 |
Structural characteristics of oxalate-soluble polysaccharides from Norway spruce (Picea abies) foliage.
Topics: Carbon-13 Magnetic Resonance Spectroscopy; Hydrochloric Acid; Hydrolysis; Mannans; Mucoproteins; Oxalates; Pectins; Picea; Plant Extracts; Plant Proteins; Solubility; Water; Xylans | 2020 |
Extraction of Pectin from Satsuma Mandarin Peel: A Comparison of High Hydrostatic Pressure and Conventional Extractions in Different Acids.
Topics: Citric Acid; Citrus; Hydrochloric Acid; Hydrostatic Pressure; Pectins | 2022 |
Physicochemical and functional properties of RG-I enriched pectin extracted from thinned-young apples.
Topics: Citric Acid; Emulsifying Agents; Hydrochloric Acid; Malus; Pectins | 2023 |