hydrochloric acid and egg white

hydrochloric acid has been researched along with egg white in 10 studies

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19909 (90.00)18.7374
1990's0 (0.00)18.2507
2000's1 (10.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Burma, DP; Rao, GR1
Lapanje, S; Skerjanc, J1
Hamaguchi, K; Ikeda, K; Shimaki, N1
Lapanje, S; Wadsö, I1
Roxby, R; Tanford, C1
Galiazzo, G; Jori, G; Scoffone, E1
Wadström, T1
Hamaguchi, K; Sakakibara, R1
KAUZMANN, W1
Nitta, K; Sasahara, K1

Other Studies

10 other study(ies) available for hydrochloric acid and egg white

ArticleYear
Purification and properties of phage P22-induced lysozyme.
    The Journal of biological chemistry, 1971, Volume: 246, Issue:21

    Topics: Chromatography, Gel; Chromatography, Ion Exchange; Drug Stability; Egg White; Enzyme Induction; Escherichia coli; Hot Temperature; Hydrochloric Acid; Hydrogen-Ion Concentration; Magnesium; Micrococcus; Molecular Weight; Muramidase; Osmolar Concentration; Potassium Chloride; Salmonella Phages; Salmonella typhimurium; Sodium Chloride; Structure-Activity Relationship; Tromethamine

1971
A dilatometric study of the denaturation of lysozyme by guanidine hydrochloride and hydrochloric acid.
    European journal of biochemistry, 1972, Jan-31, Volume: 25, Issue:1

    Topics: Chemical Phenomena; Chemistry, Physical; Egg White; Guanidines; Hydrochloric Acid; Hydrogen-Ion Concentration; Muramidase; Protein Denaturation

1972
Interaction of urea and guanidine hydrochloride with lysozyme.
    Journal of biochemistry, 1971, Volume: 70, Issue:3

    Topics: Chemical Phenomena; Chemistry; Circular Dichroism; Egg White; Guanidines; Hydrochloric Acid; Muramidase; Spectrum Analysis; Ultraviolet Rays; Urea

1971
A calorimetric study of the denaturation of lysozyme by guanidine hydrochloride and hydrochloric acid.
    European journal of biochemistry, 1971, Oct-14, Volume: 22, Issue:3

    Topics: Calorimetry; Egg White; Guanidines; Hydrochloric Acid; Muramidase; Protein Denaturation; Thermodynamics

1971
Hydrogen ion titration curve of lysozyme in 6 M guanidine hydrochloride.
    Biochemistry, 1971, Aug-31, Volume: 10, Issue:18

    Topics: Amino Acids; Animals; Chemical Phenomena; Chemistry, Physical; Chickens; Chromatography, Ion Exchange; Egg White; Guanidines; Hydrochloric Acid; Hydrogen-Ion Concentration; Mathematics; Muramidase; Potentiometry; Spectrophotometry; Ultraviolet Rays

1971
Dye-sensitized selective photo-oxidation of cysteine.
    International journal of protein research, 1969, Volume: 1, Issue:4

    Topics: Acetates; Amino Acids; Chromatography, Gel; Chromatography, Paper; Chromatography, Thin Layer; Coloring Agents; Cresols; Cysteine; Cystine; Egg White; Gentian Violet; Glutathione; Guanidines; Histidine; Hydrochloric Acid; Hydrogen-Ion Concentration; Kinetics; Light; Mercaptoethanol; Methionine; Muramidase; Optical Rotation; Oxidation-Reduction; Peptides; Radiation Effects; Spectrophotometry; Structure-Activity Relationship; Sulfonic Acids; Tryptophan; Tyrosine; Ultraviolet Rays

1969
Bacteriolytic enzymes from Staphylococcus aureus. Properties of the endo-beta-N-acetylglucosaminidase.
    The Biochemical journal, 1970, Volume: 120, Issue:4

    Topics: Bacteriolysis; Barium; Calcium; Cell Wall; Chelating Agents; Cobalt; Copper; Drug Stability; Egg White; Glycoside Hydrolases; Hot Temperature; Hydrochloric Acid; Hydrogen-Ion Concentration; Iron; Kinetics; Lead; Magnesium; Manganese; Micrococcus; Muramidase; Osmolar Concentration; Silver; Staphylococcus; Sulfhydryl Compounds; Tromethamine; Zinc

1970
Structure of lysozyme. XIV. Acid-base titration of lysozyme.
    Journal of biochemistry, 1968, Volume: 64, Issue:5

    Topics: Animals; Chemical Phenomena; Chemistry; Chickens; Egg White; Hydrochloric Acid; Hydrogen-Ion Concentration; Hydroxides; Muramidase; Potassium; Potassium Chloride

1968
Volume changes in ovalbumin and bovine serum albumin on adding acid.
    Biochimica et biophysica acta, 1958, Volume: 28, Issue:1

    Topics: Egg White; Hydrochloric Acid; Ovalbumin; Serum Albumin; Serum Albumin, Bovine

1958
Effect of ethanol on folding of hen egg-white lysozyme under acidic condition.
    Proteins, 2006, Apr-01, Volume: 63, Issue:1

    Topics: Animals; Biophysics; Chickens; Circular Dichroism; Computational Biology; Egg White; Ethanol; Guanidine; Hydrochloric Acid; Hydrogen-Ion Concentration; Kinetics; Muramidase; Protein Conformation; Protein Denaturation; Protein Folding; Protein Structure, Secondary; Proteomics; Thermodynamics; Ultraviolet Rays

2006