hydrochloric acid has been researched along with curcumin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gao, L; Gong, X; Hu, Q; Li, T; Rao, SQ; Yang, ZQ | 1 |
| Carrión, F; Carrión, J; Castillo, D; Cruz-Félix, Á; Padilla-Martínez, JP; Sánchez Juárez, A | 1 |
2 other study(ies) available for hydrochloric acid and curcumin
| Article | Year |
|---|---|
Nitrogen and chlorine dual-doped carbon nanodots for determination of curcumin in food matrix via inner filter effect.
Topics: Carbon; Chlorine; Curcumin; Ethylenediamines; Fluorescent Dyes; Food Analysis; Glucose; Hydrochloric Acid; Limit of Detection; Nitrogen; Quantum Dots; Spectrometry, Fluorescence | 2019 |
Topics: Ammonia; Curcuma; Gases; Hydrochloric Acid; Water | 2023 |