hydrochloric acid has been researched along with caloreen in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Tagami, H; Tanaka, I | 1 |
| Barczynska, R; Jochym, K; Kapusniak, J; Sliżewska, K | 1 |
| Chen, Z; Li, H; Li, J; Mao, H; Sun, B; Wang, J; Wen, Y; Zhai, X | 1 |
3 other study(ies) available for hydrochloric acid and caloreen
| Article | Year |
|---|---|
[Effects of 2-benzyloxycarbonylphenyl trans-4-guanidinomethylcyclohexanecarboxylate hydrochloride monohydrate (TKG01) and its clathrate compound with beta-cyclodextrin (TA903) on experimental gastric ulcers and gastric secretion in rats].
Topics: Animals; Anti-Ulcer Agents; beta-Cyclodextrins; Cyclodextrins; Cyclohexanecarboxylic Acids; Dextrins; Ethanol; Gastric Acid; Gastric Mucosa; Hydrochloric Acid; Indomethacin; Male; Pepsin A; Rats; Rats, Inbred Strains; Starch; Stomach Ulcer; Stress, Physiological | 1985 |
New starch preparations resistant to enzymatic digestion.
Topics: Bacterial Proteins; Chemical Phenomena; Citric Acid; Dextrins; Food, Fortified; Glycoside Hydrolases; Hot Temperature; Hydrochloric Acid; Hydrolysis; Molecular Weight; Osmolar Concentration; Oxidation-Reduction; Pancreatin; Plant Tubers; Prebiotics; Solanum tuberosum; Solubility; Spectroscopy, Fourier Transform Infrared; Starch; Tartrates | 2012 |
Structural comparisons of pyrodextrins during thermal degradation process: The role of hydrochloric acid.
Topics: Amylopectin; Amylose; Dextrins; Hydrochloric Acid; Polymerization; Solubility; Starch; Temperature | 2021 |