hydrochloric acid has been researched along with asparagine in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (66.67) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (33.33) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
McKerrow, JH; Robinson, AB | 1 |
Elliott, KA; Yoshino, Y | 1 |
Paredes-Sabja, D; Sarker, MR; Setlow, B; Setlow, P | 1 |
3 other study(ies) available for hydrochloric acid and asparagine
Article | Year |
---|---|
Deamidation of asparaginyl residues as a hazard in experimental protein and peptide procedures.
Topics: Asparagine; Borates; Buffers; Carbonates; Chemical Phenomena; Chemistry; Drug Stability; Hydrochloric Acid; Hydrogen-Ion Concentration; Osmolar Concentration; Peptides; Phosphates; Proteins; Temperature; Tromethamine | 1971 |
Protein-bound amide groups in brain.
Topics: Amides; Ammonia; Animals; Asparagine; Aspartic Acid; Carbon Isotopes; Cerebral Cortex; Glucose; Glutamates; Glutamine; Hydrochloric Acid; Nerve Tissue Proteins; Pentobarbital; Peptide Hydrolases; Picrotoxin; Protein Binding; Rats; Seizures; Streptomyces | 1970 |
Characterization of Clostridium perfringens spores that lack SpoVA proteins and dipicolinic acid.
Topics: Asparagine; Bacterial Proteins; Calcium; Clostridium perfringens; Hydrochloric Acid; Microbial Viability; Mutation; Nitrous Acid; Operon; Picolinic Acids; Potassium Chloride; Spores, Bacterial; Temperature; Ultraviolet Rays; Water | 2008 |