hydrochloric acid has been researched along with amylopectin in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (16.67) | 29.6817 |
| 2010's | 3 (50.00) | 24.3611 |
| 2020's | 2 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Mukerjea, R; Robyt, JF; Slocum, G | 1 |
| Ahmad, MZ; Akhter, S; Bhattacharya, A; Shahnawaz, S; Siddiqui, AW | 1 |
| Battistelli, A; Botticella, E; Cuesta-Seijo, JA; D'Ovidio, R; Falini, G; Janni, M; Lafiandra, D; Marri, L; Moscatello, S; Sestili, F; Sparla, F; Trost, P | 1 |
| Daler, JM; Flöter, E; Ulbrich, M | 1 |
| Chen, Z; Li, H; Li, J; Mao, H; Sun, B; Wang, J; Wen, Y; Zhai, X | 1 |
| Chen, Y; Gao, Q; Hu, Y; Huang, C; Li, S; Zhou, W | 1 |
6 other study(ies) available for hydrochloric acid and amylopectin
| Article | Year |
|---|---|
Determination of the maximum water solubility of eight native starches and the solubility of their acidic-methanol and -ethanol modified analogues.
Topics: Amylopectin; Amylose; Ethanol; Hydrochloric Acid; Manihot; Methanol; Oryza; Solanum tuberosum; Solubility; Starch; Triticum; Zea mays | 2007 |
Evaluation of Assam Bora rice starch as plasma volume expander by polymer analysis.
Topics: Amylopectin; Hydrochloric Acid; Magnetic Resonance Spectroscopy; Molecular Structure; Molecular Weight; Oryza; Osmotic Pressure; Plasma Substitutes; Spectroscopy, Fourier Transform Infrared; Starch; Viscosity | 2010 |
The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain.
Topics: Amylopectin; Down-Regulation; Gene Expression Profiling; Gene Expression Regulation, Plant; Hydrochloric Acid; Hydrolysis; Isoamylase; Plant Proteins; Plants, Genetically Modified; RNA Interference; Starch; Triticum | 2016 |
Acid hydrolysis of corn starch genotypes. I. Impact on morphological and molecular properties.
Topics: Amylopectin; Amylose; Analysis of Variance; Chromatography, Gel; Genotype; Hydrochloric Acid; Hydrolysis; Osmolar Concentration; Starch; Time Factors; Zea mays | 2019 |
Structural comparisons of pyrodextrins during thermal degradation process: The role of hydrochloric acid.
Topics: Amylopectin; Amylose; Dextrins; Hydrochloric Acid; Polymerization; Solubility; Starch; Temperature | 2021 |
Rapid preparation of starch nanocrystals by the mixed acid of sulfuric acid and hydrochloric acid.
Topics: Acids; Amylopectin; Hydrochloric Acid; Hydrolysis; Nanoparticles; Starch | 2023 |