hydrochloric acid has been researched along with D-fructopyranose in 19 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 17 (89.47) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (10.53) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Oda, T; Tanaka, T; Tsutsui, K | 1 |
| Chalfan, Y; Levy, R; Mateles, RI | 1 |
| Boden, G; Essa, N; Owen, OE | 1 |
| Björck, I; Nilsson, U | 1 |
| Brown, AT; Wittenberger, CL | 1 |
| Hiller, K | 1 |
| Gentle, MJ | 1 |
| Brown, KI; Crabo, BG; Graham, EF | 1 |
| Harriman, AE | 1 |
| Ko, KC; Paradise, RR | 1 |
| Cheyne, GA; Shepherd, MM | 1 |
| Dugan, PR; Parsons, AB | 1 |
| Chan, D; Fields, M; Hull, EW; McNall, E | 1 |
| Davis, JS; Gander, JE | 1 |
| POGELL, BM | 1 |
| GARDELL, S; PATMALNIEKS, J | 1 |
| VONBEKESY, G | 1 |
| Lai, L; Zhang, Y | 1 |
| GadŽurić, SB; Ostojić, SM; Panić, JJ; Papović, SM; Tot, AS; Vraneš, MB | 1 |
19 other study(ies) available for hydrochloric acid and D-fructopyranose
| Article | Year |
|---|---|
A simple and specific determination of ketohexoses with urea and perchloric acid.
Topics: Colorimetry; Fructose; Hexoses; Hydrochloric Acid; Ketoses; Pentoses; Perchlorates; Sulfuric Acids; Urea | 1977 |
Detection of mannitol formation by bacteria.
Topics: Bacteriological Techniques; Chromatography, Thin Layer; Fructose; Hydrochloric Acid; Lactobacillaceae; Lactobacillus; Leuconostoc; Mannitol | 1975 |
Effects of intraduodenal amino acids, fatty acids, and sugars on secretin concentrations.
Topics: Amino Acids; Animals; Bile; Carbohydrates; Dogs; Duodenum; Fatty Acids; Fructose; Hydrochloric Acid; Hypertonic Solutions; Isotonic Solutions; Oleic Acids; Secretin; Secretory Rate; Sucrose | 1975 |
Availability of cereal fructans and inulin in the rat intestinal tract.
Topics: Animals; Biological Availability; Dietary Fiber; Digestive System; Edible Grain; Feces; Fructans; Fructose; Glucose; Hydrochloric Acid; Inulin; Male; Polysaccharides; Rats; Rats, Inbred Strains | 1988 |
Fructose-1,6-diphosphate-dependent lactate dehydrogenase from a cariogenic streptococcus: purification and regulatory properties.
Topics: Adenosine Triphosphate; Ammonium Sulfate; Binding Sites; Cell-Free System; Chemical Precipitation; Chromatography, DEAE-Cellulose; Chromatography, Ion Exchange; Dental Caries; Enzyme Activation; Enzyme Repression; Fructose; Fructosephosphates; Hexosephosphates; Hot Temperature; Hydrochloric Acid; Hydrogen-Ion Concentration; L-Lactate Dehydrogenase; NAD; Pyruvates; Streptococcus | 1972 |
[Oligosaccharides in Eryngium species].
Topics: Acetates; Chromatography, Paper; Fructose; Glucose; Glucosidases; Glycoside Hydrolases; Hydrochloric Acid; Oligosaccharides; Plants; Sucrose; Sulfuric Acids | 1969 |
Taste preference in the chicken (Gallus domesticus L.).
Topics: Acetates; Animals; Behavior, Animal; Calcium Chloride; Chickens; Electroencephalography; Female; Food Preferences; Fructose; Glucose; Hydrochloric Acid; Potassium Chloride; Sucrose | 1972 |
Effect of some buffers on storage and freezing of boar spermatozoa.
Topics: Animals; Aspartate Aminotransferases; Buffers; Cell Membrane; Cell Movement; Citrates; Egg Yolk; Female; Freezing; Fructose; Glycerol; Hydrochloric Acid; Hydrogen-Ion Concentration; Hydroxides; Male; Phosphates; Potassium; Preservation, Biological; Sodium Hydroxide; Spermatozoa; Swine | 1972 |
Preferences by Mongolian gerbils for solutions of sugars, acids, and salts in Richer-type drinking tests.
Topics: Acids; Animals; Carbohydrates; Citrates; Drinking Behavior; Female; Fructose; Gerbillinae; Glucose; Hydrochloric Acid; Magnesium Sulfate; Maltose; Potassium Chloride; Salts; Sodium Chloride; Solutions; Sucrose; Taste; Water | 1970 |
The effects of substrates on contractility of isolated rat atri depressed by hydrochloric acid.
Topics: Animals; Fructose; Glucose; Glycolysis; Heart; Heart Atria; Hydrochloric Acid; Hydrogen-Ion Concentration; Muscle Contraction; Rats | 1971 |
The affect of hydrochloric acid concentration in inulin estimations.
Topics: Amniotic Fluid; Color; Fructose; Humans; Hydrochloric Acid; Indicators and Reagents; Indoleacetic Acids; Inulin; Methods | 1971 |
Production of extracellular polysaccharide matrix by Zoogloea ramigera.
Topics: Arginine; Bacteria; Chromatography, Paper; Culture Media; Fructose; Gels; Glucose; Hydrochloric Acid; Hydrolysis; Hydroxybutyrates; Lactose; Mannose; Polysaccharides, Bacterial; Solvents; Starch; Sucrose; Viscosity; Water Microbiology | 1971 |
Methanolysis of the intervertebral disc.
Topics: Amines; Cartilage; Chondroitin; Chromatography, Paper; Chromatography, Thin Layer; Fructose; Glucosamine; Glucose; Glucuronates; Hydrochloric Acid; Hydrogen-Ion Concentration; Intervertebral Disc; Lactones; Mannose; Methanol; Ribose; Solvents | 1967 |
A reevaluation of the Roe procedure for the determination of fructose.
Topics: Chemical Phenomena; Chemistry; Colorimetry; Fructose; Furaldehyde; Glucose; Hydrochloric Acid; Resorcinols; Spectrophotometry | 1967 |
The quantitative determination of fructose with skatole and hydrochloric acid.
Topics: Antipsychotic Agents; Fructose; Hydrochloric Acid; Indoles; Skatole | 1954 |
Quantitative determination of fructose by means of a thymol-hydrochloric acid reagent.
Topics: Fructose; Hydrochloric Acid; Indicators and Reagents; Thymol | 1956 |
SWEETNESS PRODUCED ELECTRICALLY ON THE TONGUE AND ITS RELATION TO TASTE THEORIES.
Topics: Electric Stimulation; Fructose; Galactose; Glucose; Glycerol; Glycine; Hydrochloric Acid; Lactose; Mannitol; Neurophysiology; Quinine; Rats; Research; Sodium Chloride; Sucrose; Taste; Taste Buds; Tongue | 1964 |
The production of 5-hydroxymethylfurfural from fructose in isopropyl alcohol: a green and efficient system.
Topics: 2-Propanol; Catalysis; Energy-Generating Resources; Fructose; Furaldehyde; Green Chemistry Technology; Hydrochloric Acid; Solvents | 2011 |
The solvation properties and effect of d-fructose on the taste behavior of Citrus aurantium active components in aqueous solutions.
Topics: Citrus; Fructose; Hydrochloric Acid; Models, Theoretical; Molecular Docking Simulation; Octopamine; Solutions; Synephrine; Taste; Thermogravimetry; Viscosity | 2018 |