Page last updated: 2024-08-25

homoeriodictyol and caffeine

homoeriodictyol has been researched along with caffeine in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's3 (75.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bertram, HJ; Blings, M; Hoffmann-Lücke, P; Krammer, GE; Ley, JP; Paetz, S1
Blings, M; Brandt, W; Dessoy, M; Hoffmann-Lücke, P; Krammer, GE; Ley, JP; Paetz, S; Pienkny, S; Reichelt, KV; Wessjohann, L1
Hans, J; Köck, E; Ley, JP; Liszt, KI; Somoza, V1
Behrens, M; Hans, J; Hochkogler, CM; Köck, E; Krammer, G; Ley, JP; Lieder, B; Liszt, KI; Marchiori, A; Meyerhof, W; Reiner, A; Sanger, GJ; Somoza, MM; Somoza, V; Stöger, V; Widder, S1

Other Studies

4 other study(ies) available for homoeriodictyol and caffeine

ArticleYear
Structural analogues of homoeriodictyol as flavor modifiers. Part III: short chain gingerdione derivatives.
    Journal of agricultural and food chemistry, 2008, Aug-13, Volume: 56, Issue:15

    Topics: Benzyl Alcohols; Caffeine; Carbohydrates; Flavones; Flavoring Agents; Glucosides; Guaiacol; Quinine; Structure-Activity Relationship; Taste

2008
Identification of enterodiol as a masker for caffeine bitterness by using a pharmacophore model based on structural analogues of homoeriodictyol.
    Journal of agricultural and food chemistry, 2012, Jun-27, Volume: 60, Issue:25

    Topics: Adult; Caffeine; Female; Flavones; Humans; Lignans; Male; Middle Aged; Models, Molecular; Molecular Structure; Receptors, G-Protein-Coupled; Taste

2012
Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture.
    Journal of agricultural and food chemistry, 2018, Mar-14, Volume: 66, Issue:10

    Topics: Caffeine; Cell Line; Flavanones; Flavones; Furans; Gastric Mucosa; Humans; Lignans; Parietal Cells, Gastric; Protons; Taste

2018
Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells.
    Proceedings of the National Academy of Sciences of the United States of America, 2017, 07-25, Volume: 114, Issue:30

    Topics: Caffeine; Flavones; Gastric Acid; Humans; Parietal Cells, Gastric; Receptors, G-Protein-Coupled; Taste

2017