homocysteine has been researched along with 11-octadecenoic acid in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Dagnelie, PC; Jansen, EH; Moltó-Puigmartí, C; Simões-Wüst, AP; Thijs, C; van Dongen, MC | 1 |
1 other study(ies) available for homocysteine and 11-octadecenoic acid
Article | Year |
---|---|
Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study.
Topics: Biomarkers; Body Mass Index; Dairy Products; Diet, Healthy; Fatty Acids; Female; Food, Organic; Fruit; Homocysteine; Humans; Linoleic Acids, Conjugated; Meat; Micronutrients; Netherlands; Oleic Acid; Oleic Acids; Pregnancy; Principal Component Analysis; Prospective Studies; Socioeconomic Factors; Surveys and Questionnaires; Trans Fatty Acids; Vegetables; Vitamin D | 2017 |