Page last updated: 2024-08-17

histidine and sodium hypochlorite

histidine has been researched along with sodium hypochlorite in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's1 (25.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Foote, CS1
Dudina, EI; Formaziuk, VE; Gorshkova, TN; Sergienko, VI1
Akiyama, J; Isshiki, K; Kamii, E; Terada, G1
Dubbs, JM; Mongkolsuk, S1

Reviews

1 review(s) available for histidine and sodium hypochlorite

ArticleYear
Peroxide-sensing transcriptional regulators in bacteria.
    Journal of bacteriology, 2012, Volume: 194, Issue:20

    Topics: Bacteria; Cysteine; Gene Expression Regulation, Bacterial; Histidine; Oxidation-Reduction; Oxidative Stress; Peroxides; Reactive Oxygen Species; Sodium Hypochlorite; Stress, Physiological; Transcription Factors

2012

Other Studies

3 other study(ies) available for histidine and sodium hypochlorite

ArticleYear
Mechanisms of photosensitized oxidation. There are several different types of photosensitized oxidation which may be important in biological systems.
    Science (New York, N.Y.), 1968, Nov-29, Volume: 162, Issue:3857

    Topics: Amines; Aniline Compounds; Benzophenones; Carotenoids; Chlorophyll; Edetic Acid; Energy Transfer; Free Radicals; Histidine; Hydrogen Peroxide; Kinetics; Light; Methionine; Methylene Blue; Oxidation-Reduction; Oxygen; Peroxides; Radiation Effects; Radiochemistry; Sodium Hypochlorite; Tryptophan

1968
[Interactions of various amino acids, dipeptides and glutathione with hypochlorite anion (CLO-)].
    Vestnik Rossiiskoi akademii meditsinskikh nauk, 1995, Issue:3

    Topics: Alanine; Amino Acids; Carnosine; Dipeptides; Drug Interactions; Glutathione; Glycine; Histidine; Humans; Methionine; Sodium Hypochlorite; Solutions; Spectrophotometry; Taurine; Time Factors

1995
[Inhibitory effect of essential oils, food additives, peracetic acid and detergents on bacterial histidine decarboxylase].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2011, Volume: 52, Issue:5

    Topics: Detergents; Food Additives; Foodborne Diseases; Histamine; Histidine; Histidine Decarboxylase; Morganella morganii; Oils, Volatile; Peracetic Acid; Sodium Hypochlorite

2011