histidine has been researched along with furaldehyde in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 2 (66.67) | 2.80 |
| Authors | Studies |
|---|---|
| Li, N; Liu, P; Lu, X; Qiao, X; Zheng, Z | 1 |
| Chen, F; Hu, X; Luo, Y; Sun, G; Wang, P; Zhu, Y | 1 |
| Ai, L; Chen, C; Li, Q; Lou, X; Tian, H; Xie, J; Yu, H | 1 |
3 other study(ies) available for histidine and furaldehyde
| Article | Year |
|---|---|
Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructoseā»Histidine Model System.
Topics: Acetic Acid; Antioxidants; Biphenyl Compounds; Free Radical Scavengers; Fructose; Furaldehyde; Histidine; Hydrogen-Ion Concentration; Maillard Reaction; Models, Biological; Picrates; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Temperature | 2018 |
The simultaneous inhibition of histidine on 5-hydroxymethylfurfural and acrylamide in model systems and cookies.
Topics: Acrylamide; Asparagine; Furaldehyde; Histidine | 2022 |
Characterization of Bitter Compounds in
Topics: Arginine; Butyrates; Furaldehyde; Hexanols; Histidine; Lactates; Pentanols; Phenylethyl Alcohol; Recombination, Genetic; Taste; Valine | 2022 |