histamine has been researched along with isobutyraldehyde in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Rodtong, S; Tanasupawat, S; Udomsil, N; Yongsawatdigul, J | 1 |
1 other study(ies) available for histamine and isobutyraldehyde
Article | Year |
---|---|
Improvement of Fish Sauce Quality by Strain CMC5-3-1: A Novel Species of Staphylococcus sp.
Topics: Aldehydes; Animals; DNA, Bacterial; Fermentation; Fish Products; Fishes; Flavoring Agents; Glutamic Acid; Histamine; Humans; Odorants; Phylogeny; RNA, Ribosomal, 16S; Sodium Chloride; Species Specificity; Staphylococcus; Taste; Volatile Organic Compounds | 2015 |