Compounds > histamine

histamine and cadaverine

histamine has been researched along with cadaverine in 109 studies

Research

Studies (109)

TimeframeStudies, this research(%)All Research%
pre-199030 (27.52)18.7374
1990's17 (15.60)18.2507
2000's18 (16.51)29.6817
2010's28 (25.69)24.3611
2020's16 (14.68)2.80

Authors

AuthorsStudies
Buchanan, TM; Chen, KC; Forsyth, PS; Holmes, KK1
Buttery, PJ; Pearson, JT1
Bjeldanes, LF; Paik Jung, HY1
Jänne, J; Koso, P; Piik, K; Pulkkinen, P1
Bleifuss, J; Bonte, W1
Bjeldanes, LF; Morris, MM; Schutz, DE1
Andersson, AC; Henningsson, S; Rosengren, E1
Holstein, B1
Hayes, ML; Hyatt, AT1
Jedra, M1
Perin, A; Sessa, A1
Beck, M; Bolduan, G; Kreienbring, F; Schneider, R1
Rosier, J; Van Peteghem, C1
Dainty, RH; Edwards, RA; Hibbard, CM; Ramantanis, SV1
Furuta, H; Sugiyama, K; Yamane, T1
Kirkel', AZ; Pekkel', VA1
Argento-Cerù, MP; Autuori, F; Sartori, C1
Suetsugu, T1
Bardsley, WG; Crabbe, MJ; Scott, IV1
Argento Cerù, MP; Autuori, F; Sartori, C1
Gäng, V; von Collins, EN1
Kusche, J; Lorenz, W; Mühlberger, G; van Trotha, U1
Chenoweth, D; Gray, A; Lorand, L1
Leifer, MJ; Nakashima, H; Wuepper, KD; Zettergren, JG1
Ahkong, QF; Bersten, AM; Hallinan, T; Lucy, JA; Nelson, SJ1
Keyzer, JJ; van den Berg, GA; van Saene, HK; Wolthers, BG1
Beery, JT; Lyons, DE; Lyons, SA; Taylor, SL1
Beyermann, K; Slemr, J1
Leyton, GB1
Bond, JF; Staruszkiewicz, WF1
Andersson, AC; Henningsson, S1
Fujita, K; Maruta, K; Nagatsu, T; Nakamura, M; Shinpo, K; Teradaira, R1
Hammes, WP; Kicherer, M; Schilcher, SM; Straub, BW1
Holzapfel, WH; Simon-Sarkadi, L1
Chanda, R; Ganguly, AK1
Bijker, PG; Fransen, NG; Urlings, HA; van Logtestijn, JG1
Krízek, M2
Azevedo, MS; Manso, CF; Silva, IJ1
Bourgeon, E; Bourlioux, P; Gabastou, JM; Manuel, C; Nugon-Baudon, L; Robert, Y; Sibeud, M; Szylit, O; Vaissade, P1
Gessner, BD; Hokama, Y; Isto, S1
Boria, P; Cavalli, S; Draisci, R; Giannetti, L; Lucentini, L; Palleschi, L1
Barros-Velazquez, J; Ben-Gigirey, B; Vieites Baptista de Sousa, JM; Villa, TG1
Koropchak, JA; Sadain, SK1
Barros-Velazquez, J; Ben-Gigirey, B; Vieites Baaptista de Sousa, JM; Villa, TG1
Flick, GJ; Gingerich, TM; Lorca, T; McNair, HM; Pierson, MD1
Bover-Cid, S; Holzapfel, WH1
Du, WX; Huang, T; Kim, J; Marshall, MR; Wei, C1
Crudele, MA; Gardini, F; Grieco, S; Martuscelli, M; Parente, E; Suzzi, G1
Barnes, DM; Kirby, YK; Oliver, KG1
Granchi, L; Guerrini, S; Mangani, S; Vincenzini, M1
Bagur, MG; Gázquez, D; Romero, R; Sánchez-Viñas, M2
Fujiki, Y; Mizunuma, M; Oguri, S; Otsuka, K; Terabe, S; Yoneya, Y1
Barnett, JD; Benner, RA; Cook, J; Rogers, PL; Staruszkiewicz, WF; Wong, LL1
Ignesti, G1
Cofrades, S; Jiménez-Colmenero, F; Ruiz-Capillas, C; Serrano, A1
Antoine, FR; Hogle, AD; Littell, RC; Marshall, MR; Otwell, WS; Sims, CA; Wei, CI1
Kan, K; Saito, K; Shindo, T; Ushiyama, H1
Cacho, J; Ferreira, V; Hernández-Orte, P; Ibarz, MJ; Peña-Gallego, A1
Carrascosa, AV; de las Rivas, B; Marcobal, A; Muñoz, R1
Hattori, H; Nishino, N; Touno, E; Wada, H1
Al Bulushi, I; Deeth, HC; Dykes, GA; Poole, S1
Belletti, N; Bover-Cid, S; Gardini, F; Gatto, V; Suzzi, G; Tofalo, R; Torriani, S1
Jiao, X; Liu, Q; Xia, M; Zhang, J; Zhao, X1
Anastasio, A; Cortesi, ML; Draisci, R; Luppi, G; Mercogliano, R; Pepe, T; Quadri, FD1
Ozdestan, O; Uren, A1
Bover-Cid, S; Breccia, M; Lavizzari, T; Veciana-Nogués, MT; Vidal-Carou, MC1
Akaki, K; Hiwaki, H; Sakamoto, T1
Gashe, BA; Magwamba, C; Matsheka, MI; Mpuchane, S1
Czyzowska, A; Nowak, A1
Bauer, F; Paulsen, P; Vali, S1
Córdova, A; Ganga, MA; Martínez, C; Saavedra, J; Yañez, L1
Balıkcı, E; Gökdogan, S; Kuley, E; Ozoğul, F; Özoğul, I1
Ehsani, A; Jasour, MS1
Bartolomeoli, I; Biasutti, M; Frigo, F; Innocente, N; Maifreni, M; Marino, M1
Bejo, MH; Ghazali, HM; Muhammad, K; Zare, D2
Malcata, FX; Peres, C; Rabie, MA1
Anthony, RJ; Sims, RC1
Cao, XH; Fan, ZC; Guo, HL; Hou, LH; Liu, JF; Qi, W; Wang, CL1
Fan, GC; Li, QH; Liu, SR; Rong, XZ; Wei, YM1
Cirillo, G; Parisi, OI; Picci, N; Restuccia, D; Spizzirri, UG1
Alonso-Lomillo, MA; Arcos-Martínez, MJ; Domínguez-Renedo, O; Henao-Escobar, W1
Kivirand, K; Oldekop, ML; Rebane, R; Rinken, T; Sõmerik, H1
Chen, J; Chen, K; Fan, H; Luo, Y; Wang, Z1
Chiesa, L; Comi, G; Iacumin, L; Manzano, M; Panseri, S1
Handa, A; Ibe, A; Kawanabe, H2
Bogdal, C; Göktaş, RK; Ke, R; Wei, Z; Xiao, R1
Joung, BC; Min, JG1
Baloch, S; Chen, YH; Huang, JL; Liu, XW; Pei, XF; Xu, X1
Mehdi, A; Rodríguez-Bencomo, JJ1
Buňka, F; Buňková, L; Fusek, M; Michálek, J1
Chen, Y; Deng, J; Gao, J; He, S; Su, D; Tian, B; Yang, X1
Cheng, H; Huang, H; Jiang, K; Li, J; Ye, X; Zhi, Z1
López, F; Mattivi, F; Mehdi, A; Rigou, P; Rodríguez-Bencomo, JJ1
Akiyama, H; Ikeda, A; Nabeshi, H; Shiono, K; Tsutsumi, T; Yokoyama, J1
Cai, X; Hu, T; Liu, C; Mao, W; Shen, W; Shi, H; Tan, L; Tang, S; Xu, M1
Cai, Y; Cao, P; Fang, C; Huang, D; Kong, C; Shi, Y; Tang, Y; Yang, G; Zhang, X1
Abas, ZA; Ameen, PSM; Ekici, K; Mohammed, RR; Omer, AK1
Maddaloni, L; Prencipe, SA; Ruggieri, R; Vinci, G1
An, K; Li, L; Shi, Q; Xu, Y; Xu, Z; Yu, Y1
Dang, YM; Ha, JH; Kim, SY1
Duan, Y; Han, W; Yan, X; Yang, L; Zhang, Y1
Dai, Z; Guo, X; Zhang, W1
Aksoy, A; Alkan, A; Atmaca, E; Das, YK1
Bita, S; Sharifian, S1
Bábková, D; Buňka, F; Buňková, L; Butor, I; Jančová, P; Klementová, L; Purevdorj, K1

Reviews

2 review(s) available for histamine and cadaverine

ArticleYear
Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review.
    Critical reviews in food science and nutrition, 2009, Volume: 49, Issue:4

    Topics: Animals; Biogenic Amines; Cadaverine; Colony Count, Microbial; Fishes; Food Preservation; Foodborne Diseases; Histamine; Humans; Hydrogen-Ion Concentration; Marine Toxins; Meat; Nitrites; Nitrosamines; Putrescine; Sensation; Temperature

2009
Presence of Biogenic Amines in Food and Their Public Health Implications: A Review.
    Journal of food protection, 2021, 09-01, Volume: 84, Issue:9

    Topics: Biogenic Amines; Cadaverine; Food Contamination; Histamine; Humans; Putrescine; Tyramine

2021

Other Studies

107 other study(ies) available for histamine and cadaverine

ArticleYear
Amine content of vaginal fluid from untreated and treated patients with nonspecific vaginitis.
    The Journal of clinical investigation, 1979, Volume: 63, Issue:5

    Topics: Amines; Amino Acids; Ampicillin; Body Fluids; Butylamines; Cadaverine; Chromatography, Thin Layer; Electrophoresis; Erythromycin Estolate; Female; Histamine; Humans; Methylamines; Metronidazole; Phenethylamines; Putrescine; Spermidine; Spermine; Tyramine; Vagina; Vaginitis

1979
Polyamine excretion by trenbolone acetate treated rats.
    The Proceedings of the Nutrition Society, 1979, Volume: 38, Issue:2

    Topics: Animals; Cadaverine; Estrenes; Female; Histamine; Polyamines; Putrescine; Rats; Spermidine; Testosterone; Trenbolone Acetate

1979
Effects of cadaverine on histamine transport and metabolism in isolated gut sections of the guinea-pig.
    Food and cosmetics toxicology, 1979, Volume: 17, Issue:6

    Topics: Animals; Biological Transport; Cadaverine; Diamines; Female; Guinea Pigs; Histamine; In Vitro Techniques; Intestinal Mucosa; Kinetics

1979
Effect of polyamines and their oxidized derivatives on the metabolism of rat epididymal spermatozoa.
    Acta endocrinologica, 1978, Volume: 87, Issue:4

    Topics: Adenosine Triphosphate; Animals; Cadaverine; Calcium; Epididymis; Fructose; Glucose; Histamine; Male; Ornithine; Putrescine; Rats; Spermatozoa; Spermidine; Spermine

1978
Postmortem dating of putrefied material through ptomaine estimation.
    Journal of forensic sciences, 1977, Volume: 22, Issue:3

    Topics: Agmatine; Alanine; Amines; Aminobutyrates; Animals; Bacteria; Cadaverine; Cattle; Dogs; Ethanolamines; Forensic Medicine; Histamine; Postmortem Changes; Putrescine; Swine; Time Factors

1977
On the aetiology of scombroid poisoning: cadaverine potentiation of histamine toxicity in the guinea-pig.
    Food and cosmetics toxicology, 1978, Volume: 16, Issue:2

    Topics: Animals; Cadaverine; Diamines; Drug Synergism; Female; Fishes; Foodborne Diseases; Guinea Pigs; Histamine; Putrescine; Tuna

1978
Increased formation of diamines and polyamines in the pregnant rat.
    The Journal of physiology, 1978, Volume: 285

    Topics: Animals; Cadaverine; Diamines; Female; Guanidines; Histamine; Hydrolysis; Methylhistamines; Polyamines; Pregnancy; Pregnancy, Animal; Putrescine; Rats; Spermidine; Spermine

1978
Intestinal diamine oxidase of some teleostean fishes.
    Comparative biochemistry and physiology. B, Comparative biochemistry, 1975, Feb-15, Volume: 50, Issue:2B

    Topics: Amine Oxidase (Copper-Containing); Animals; Cadaverine; Eels; Fishes; Histamine; Intestines; Kinetics; Putrescine; Pylorus; Species Specificity

1975
Free amino acids and amines in human dental plaque.
    Archives of oral biology, 1975, Volume: 20, Issue:3

    Topics: Alanine; Amines; Amino Acids; Aminobutyrates; Aspartic Acid; Cadaverine; Chemical Fractionation; Chromatography, Thin Layer; Dansyl Compounds; Dental Plaque; Fluorescence; Fluorometry; Glutamates; Glycine; Histamine; Humans; Ion Exchange; Lysine; Proline; Putrescine; Serine; Threonine; Valine

1975
[Effect of histamine application on diamine oxidase activity in kidneys and histamine level in urine].
    Roczniki Panstwowego Zakladu Higieny, 1992, Volume: 43, Issue:3-4

    Topics: Amine Oxidase (Copper-Containing); Animals; Cadaverine; Guinea Pigs; Histamine; Kidney

1992
Diamine oxidase activity and related substrates in rat liver after chronic ethanol feeding.
    Agents and actions, 1992, Volume: 37, Issue:1-2

    Topics: Alcoholism; Amine Oxidase (Copper-Containing); Animals; Cadaverine; Histamine; Liver; Male; Putrescine; Rats; Rats, Sprague-Dawley

1992
[Biogenic amines in the digesta of swine].
    Archiv fur Tierernahrung, 1989, Volume: 39, Issue:12

    Topics: Animal Feed; Animals; Biogenic Amines; Cadaverine; Gastrointestinal Contents; Histamine; Putrescine; Swine; Tyramine

1989
A screening method for the simultaneous determination of putrescine, cadaverine, histamine, spermidine and spermine in fish by means of high pressure liquid chromatography of their 5-dimethylaminonaphthalene-1-sulphonyl derivatives.
    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1988, Volume: 186, Issue:1

    Topics: Animals; Cadaverine; Chromatography, High Pressure Liquid; Dansyl Compounds; Diamines; Fishes; Histamine; Indicators and Reagents; Meat; Putrescine; Spermidine; Spermine

1988
Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperatures.
    The Journal of applied bacteriology, 1987, Volume: 63, Issue:5

    Topics: Amines; Animals; Bacteria; Cadaverine; Cattle; Chromatography, High Pressure Liquid; Food Microbiology; Food Preservation; Histamine; Lactobacillus; Meat; Putrescine; Spermidine; Spermine; Temperature; Vacuum

1987
Separation of cadaverine from putrescine, histamine and polyamines in rat kidney by phosphocellulose chromatography.
    Journal of chromatography, 1985, Jan-11, Volume: 337, Issue:1

    Topics: Anabolic Agents; Animals; Biogenic Amines; Cadaverine; Castration; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Diamines; Histamine; Kidney; Male; Polyamines; Putrescine; Rats; Rats, Inbred Strains

1985
[Subcellular localization, inhibiting specificity and catalytic properties of several aminooxidases from the human placenta].
    Biokhimiia (Moscow, Russia), 1985, Volume: 50, Issue:2

    Topics: Benzylamine Oxidase; Cadaverine; Female; Histamine; Humans; Kinetics; Monoamine Oxidase; Monoamine Oxidase Inhibitors; Oxidation-Reduction; Phenethylamines; Placenta; Pregnancy; Serotonin; Subcellular Fractions; Substrate Specificity; Tyramine

1985
Diamine oxidase in rabbit liver. 1. Assay conditions and subcellular localization.
    European journal of biochemistry, 1973, Volume: 34, Issue:2

    Topics: Amine Oxidase (Copper-Containing); Animals; Borates; Cadaverine; Guanidines; Histamine; Hydrogen-Ion Concentration; Hydroxylamines; Liver; Male; Monoamine Oxidase; Octanols; Oxidation-Reduction; Rabbits

1973
Enzymic properties of diamine oxidase from hog kidney.
    Japanese journal of pharmacology, 1974, Volume: 24, Issue:1

    Topics: Amine Oxidase (Copper-Containing); Animals; Cadaverine; Diamines; Ethylenediamines; Histamine; Hot Temperature; Kidney; Metals; Monoamine Oxidase; Oxygen Consumption; Putrescine; Spectrophotometry; Sulfhydryl Reagents; Swine

1974
A method for determining diamine oxidase (histaminase) in biological fluids.
    Biochemical medicine, 1974, Volume: 11, Issue:2

    Topics: Amine Oxidase (Copper-Containing); Amniotic Fluid; Animals; Benzyl Compounds; Cadaverine; Carbon Radioisotopes; Cervix Mucus; Evaluation Studies as Topic; Female; Histamine; Humans; Kidney; Kinetics; Methods; Microchemistry; Placenta; Pregnancy; Putrescine; Spectrophotometry; Swine; Time Factors

1974
Association of diamine oxidase with microsomal membranes in rabbit liver.
    Life sciences, 1974, Dec-01, Volume: 15, Issue:11

    Topics: Amine Oxidase (Copper-Containing); Animals; Cadaverine; Deoxycholic Acid; Dose-Response Relationship, Drug; Histamine; Intracellular Membranes; Male; Membrane Proteins; Microscopy, Electron; Microsomes, Liver; Phospholipids; Protein Binding; Proteins; Rabbits

1974
Inhibition of pyridoxal kinase from rat liver in vitro by aromatic and aliphatic amines.
    International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1973, Volume: 43, Issue:3

    Topics: Amines; Amino Acids; Animals; Binding, Competitive; Cadaverine; Chronic Disease; Female; Histamine; Liver; Liver Diseases; Phosphotransferases; Putrescine; Pyridoxal; Pyridoxine; Rats; Serotonin; Spermidine; Spermine; Structure-Activity Relationship; Tryptamines; Tyramine

1973
The clinical-chemical application of the NADH test for the determination of diamine oxidase activity in human pregnancy.
    Agents and actions, 1974, Volume: 4, Issue:3

    Topics: Amine Oxidase (Copper-Containing); Cadaverine; Clinical Enzyme Tests; Female; Glutamate Dehydrogenase; Histamine; Humans; Indicators and Reagents; NAD; Placenta Diseases; Pregnancy; Pregnancy Complications; Pregnancy Trimester, First; Pregnancy Trimester, Third

1974
Titration of the acceptor cross-linking sites in fibrin.
    Annals of the New York Academy of Sciences, 1972, Dec-08, Volume: 202

    Topics: Blood Coagulation; Cadaverine; Carbon Isotopes; Chemical Phenomena; Chemistry; Dansyl Compounds; Disulfides; Electrophoresis, Disc; Factor XIII; Fibrin; Fibrinogen; Glutamine; Hemostatics; Histamine; Humans; Kinetics; Liver; Macromolecular Substances; Peptide Hydrolases; Peptides; Putrescine; Sulfides; Transferases; Tritium; Venoms

1972
Human mononuclear leukocyte transglutaminase activity is enhanced by streptococcal erythrogenic toxin and a staphylococcal mitogenic factor associated with toxic shock syndrome.
    Biochimica et biophysica acta, 1984, Dec-20, Volume: 802, Issue:3

    Topics: Acyltransferases; Bacterial Proteins; Bacterial Toxins; Cadaverine; Concanavalin A; Cycloheximide; Enterotoxins; Exotoxins; Histamine; Humans; Membrane Proteins; Monocytes; Putrescine; Superantigens; Thymidine; Transglutaminases

1984
Inhibition of the formation of myotubes in vitro by inhibitors of transglutaminase.
    Biochimica et biophysica acta, 1983, Jun-02, Volume: 762, Issue:3

    Topics: Acyltransferases; Animals; Cadaverine; Calcium; Cell Fusion; Cell-Free System; Chick Embryo; Glycine; Histamine; Muscles; Sarcosine; Transglutaminases

1983
Influence of decontamination of the digestive tract on the urinary excretion of histamine and some of its metabolites.
    Agents and actions, 1984, Volume: 15, Issue:3-4

    Topics: Adult; Anti-Bacterial Agents; Cadaverine; Digestive System; Feces; Female; Histamine; Humans; Imidazoles; Intestines; Male; Methylhistamines; Middle Aged; Time Factors

1984
Cadaverine and aminoguanidine potentiate the uptake of histamine in vitro in perfused intestinal segments of rats.
    Toxicology and applied pharmacology, 1983, Sep-30, Volume: 70, Issue:3

    Topics: Animals; Cadaverine; Diamines; Drug Synergism; Guanidines; Histamine; Histamine Antagonists; Ileum; In Vitro Techniques; Male; Perfusion; Rats; Rats, Inbred Strains; Serous Membrane

1983
Determination of biogenic amines in meat by combined ion-exchange and capillary gas chromatography.
    Journal of chromatography, 1984, Jan-20, Volume: 283

    Topics: Animals; Biogenic Amines; Cadaverine; Chemical Precipitation; Chromatography, Gas; Chromatography, Ion Exchange; Gas Chromatography-Mass Spectrometry; Histamine; Meat; Putrescine; Swine; Tetraphenylborate; Trifluoroacetic Acid

1984
A simple routine method for mono and diamine oxidase estimation in human serum.
    Pathology, 1981, Volume: 13, Issue:2

    Topics: Adult; Amine Oxidase (Copper-Containing); Benzylamines; Butylamines; Cadaverine; Catalase; Female; Histamine; Homovanillic Acid; Humans; Hydrogen Peroxide; Male; Methylamines; Middle Aged; Monoamine Oxidase; Peroxidases; Pregnancy; Pregnancy Trimester, Third; Putrescine

1981
Gas chromatographic determination of cadaverine, putrescine, and histamine in foods.
    Journal - Association of Official Analytical Chemists, 1981, Volume: 64, Issue:3

    Topics: Animals; Cadaverine; Cheese; Chromatography, Gas; Decapoda; Diamines; Fishes; Food Contamination; Histamine; Meat; Putrescine

1981
On the biogenesis of diamines and polyamines in the pregnant rat.
    Acta endocrinologica, 1981, Volume: 98, Issue:3

    Topics: Animals; Cadaverine; Castration; Diamines; Female; Fetus; Histamine; Hysterectomy; Methylhistamines; Placenta; Polyamines; Pregnancy; Pregnancy, Animal; Putrescine; Rats; Rats, Inbred Strains; Spermidine; Spermine

1981
Improved analysis for urinary polyamines by use of high-voltage electrophoresis on paper.
    Clinical chemistry, 1980, Volume: 26, Issue:11

    Topics: Autoanalysis; Cadaverine; Electrophoresis, Paper; Histamine; Humans; Neoplasms; Polyamines; Putrescine; Specimen Handling; Spermidine; Spermine

1980
The formation of biogenic amines by fermentation organisms.
    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1995, Volume: 201, Issue:1

    Topics: Bacteria; Biogenic Amines; Cadaverine; Fermentation; Histamine; Phenethylamines; Putrescine; Species Specificity; Tyramine

1995
Biogenic amines and microbial quality of sprouts.
    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1995, Volume: 200, Issue:4

    Topics: Agmatine; Biogenic Amines; Cadaverine; Fabaceae; Food Microbiology; Histamine; Plants, Medicinal; Polyamines; Putrescine; Species Specificity; Spermidine; Spermine

1995
Diamine-oxidase activity and tissue di- and poly-amine contents of human ovarian, cervical and endometrial carcinoma.
    Cancer letters, 1995, Feb-10, Volume: 89, Issue:1

    Topics: Adult; Amine Oxidase (Copper-Containing); Biogenic Polyamines; Cadaverine; Diamines; Endometrial Neoplasms; Female; Histamine; Humans; Middle Aged; Ovarian Neoplasms; Putrescine; Reference Values; Spermidine; Spermine; Uterine Cervical Neoplasms

1995
Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue.
    Journal of animal science, 1993, Volume: 71, Issue:9

    Topics: Amino Acids; Animal Feed; Animals; Bacteria; Cadaverine; Food Handling; Food Irradiation; Food Microbiology; Food Preservation; Histamine; Hot Temperature; Nutritive Value; Poultry Products; Putrescine

1993
Biogenic amines in silage. 1. The occurrence of biogenic amines in silage.
    Archiv fur Tierernahrung, 1993, Volume: 43, Issue:2

    Topics: Animals; Biogenic Amines; Cadaverine; Edible Grain; Fabaceae; Histamine; Plants, Medicinal; Poaceae; Putrescine; Silage; Spermidine; Spermine

1993
Biogenic amines in silage. 2. The dynamics of the formation of biogenic amines in silage.
    Archiv fur Tierernahrung, 1993, Volume: 43, Issue:2

    Topics: Animals; Biogenic Amines; Cadaverine; Edible Grain; Fabaceae; Food Preservation; Formates; Histamine; Plants, Medicinal; Poaceae; Putrescine; Silage

1993
Superoxide anion radical generation during the oxidation of various amines by diamine oxidase.
    Free radical research, 1996, Volume: 24, Issue:3

    Topics: Amine Oxidase (Copper-Containing); Amines; Animals; Benzylamines; Cadaverine; Colorimetry; Histamine; Hydrogen Peroxide; Hydrogen-Ion Concentration; Kidney; Kinetics; Manometry; Oxidation-Reduction; Putrescine; Substrate Specificity; Superoxides; Swine

1996
[Digestive amines of bacterial origin and behavior disorders. Apropos of a case].
    Pathologie-biologie, 1996, Volume: 44, Issue:4

    Topics: Adrenergic Agents; Adult; Amphetamine; Cadaverine; Chromatography, High Pressure Liquid; Feces; Histamine; Humans; Male; Putrescine; Reference Values; Social Behavior Disorders; Time Factors

1996
Scombrotoxicosis-like illness following the ingestion of smoked salmon that demonstrated low histamine levels and high toxicity on mouse bioassay.
    Clinical infectious diseases : an official publication of the Infectious Diseases Society of America, 1996, Volume: 23, Issue:6

    Topics: Adult; Animals; Cadaverine; Food Handling; Foodborne Diseases; Histamine; Humans; Male; Mice; Putrescine; Salmon

1996
Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods.
    Journal of chromatography. A, 1998, Mar-06, Volume: 798, Issue:1-2

    Topics: Animals; Biogenic Amines; Cadaverine; Cations; Cheese; Chromatography, Ion Exchange; Fermentation; Fishes; Food Analysis; Histamine; Histidine; Meat Products; Putrescine; Spermidine; Tyramine; Tyrosine; Vegetables

1998
Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage.
    Journal of food protection, 1998, Volume: 61, Issue:5

    Topics: Animals; Biogenic Amines; Cadaverine; Enterobacteriaceae; Food Preservation; Freezing; Histamine; Putrescine; Spermidine; Spermine; Tuna

1998
Condensation nucleation light scattering detection for biogenic amines separated by ion-exchange chromatography.
    Journal of chromatography. A, 1999, Jun-04, Volume: 844, Issue:1-2

    Topics: Animals; Biogenic Amines; Cadaverine; Chromatography, Ion Exchange; Fishes; Food Analysis; Histamine; Histidine; Light; Putrescine; Scattering, Radiation

1999
Histamine and cadaverine production by bacteria isolated from fresh and frozen albacore (Thunnus alalunga).
    Journal of food protection, 1999, Volume: 62, Issue:8

    Topics: Animals; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Food Handling; Freezing; Gram-Negative Bacteria; Histamine; Pseudomonas; Tuna

1999
Biogenic amine survey and organoleptic changes in fresh, stored, and temperature-abused bluefish (Pomatomus saltatrix).
    Journal of food protection, 1999, Volume: 62, Issue:9

    Topics: Animals; Biogenic Amines; Cadaverine; Enterobacter; Fishes; Food Preservation; Histamine; Putrescine; Temperature; United States; United States Food and Drug Administration

1999
Improved screening procedure for biogenic amine production by lactic acid bacteria.
    International journal of food microbiology, 1999, Dec-01, Volume: 53, Issue:1

    Topics: Aromatic-L-Amino-Acid Decarboxylases; Bacteriological Techniques; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Food Microbiology; Histamine; Lactobacillus; Putrescine; Tyramine

1999
Chemical, microbiological, and AromaScan evaluation of mahi-mahi fillets under various storage conditions.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:1

    Topics: Animals; Biogenic Amines; Cadaverine; Chromatography, Gas; Colony Count, Microbial; Electrophoresis, Capillary; Fish Products; Fishes; Food Preservation; Histamine; Odorants; Putrescine; Quality Control; Spermidine; Spermine; Temperature; Time Factors

2001
Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy.
    Journal of applied microbiology, 2001, Volume: 90, Issue:6

    Topics: Biogenic Amines; Cadaverine; Enterobacteriaceae; Fermentation; Food Microbiology; Histamine; Italy; Meat Products; Phenethylamines; Putrescine; Staphylococcus; Tyramine; Yeasts

2001
Effects of biogenic amines on growth and the incidence of proventricular lesions in broiler chickens.
    Poultry science, 2001, Volume: 80, Issue:7

    Topics: Animal Feed; Animals; Cadaverine; Chickens; Diet; Eating; Gizzard, Avian; Histamine; Male; Organ Size; Poultry Diseases; Proventriculus; Putrescine; Spermidine; Stomach Diseases; Weight Loss

2001
Biogenic amine production by Oenococcus oeni.
    Current microbiology, 2002, Volume: 44, Issue:5

    Topics: Ammonia; Arginine; Biogenic Amines; Cadaverine; Gram-Positive Cocci; Histamine; Leuconostoc; Putrescine; Spermidine; Wine

2002
Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination.
    Journal of agricultural and food chemistry, 2002, Jul-31, Volume: 50, Issue:16

    Topics: Analysis of Variance; Biogenic Monoamines; Cadaverine; Chromatography, High Pressure Liquid; Fermentation; Histamine; Putrescine; Spermidine; Spermine; Tyramine; Wine

2002
Selective detection of biogenic amines using capillary electrochromatography with an on-column derivatization technique.
    Analytical chemistry, 2002, Jul-15, Volume: 74, Issue:14

    Topics: Acetonitriles; Biogenic Amines; Boric Acids; Buffers; Cadaverine; Electrophoresis, Capillary; Histamine; Indicators and Reagents; Mercaptoethanol; o-Phthalaldehyde; Putrescine; Serotonin; Tyramine

2002
The influence of the brewing process on the formation of biogenic amines in beers.
    Analytical and bioanalytical chemistry, 2003, Volume: 376, Issue:2

    Topics: Beer; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Edible Grain; Fermentation; Food Analysis; Food Handling; Histamine; Phenethylamines; Putrescine; Spermidine; Spermine; Tryptamines; Tyramine; Zea mays

2003
Effects of on-board and dockside handling on the formation of biogenic amines in mahimahi (Coryphaena hippurus), skipjack tuna (Katsuwonus pelamis), and yellowfin tuna (Thunnus albacares).
    Journal of food protection, 2004, Volume: 67, Issue:1

    Topics: Animals; Biogenic Amines; Cadaverine; Food Handling; Food Microbiology; Food Preservation; Histamine; Perciformes; Temperature; Time Factors; Tuna

2004
Equations of substrate-inhibition kinetics applied to pig kidney diamine oxidase (DAO, E.C. 1.4.3.6).
    Journal of enzyme inhibition and medicinal chemistry, 2003, Volume: 18, Issue:6

    Topics: Amine Oxidase (Copper-Containing); Animals; Benzylamines; Binding Sites; Cadaverine; Diamines; Enzyme Inhibitors; Histamine; Kidney; Kinetics; Models, Chemical; Putrescine; Rats; Spermidine; Substrate Specificity; Swine

2003
Biogenic amines in restructured beef steaks as affected by added walnuts and cold storage.
    Journal of food protection, 2004, Volume: 67, Issue:3

    Topics: Animals; Biogenic Amines; Cadaverine; Cattle; Cold Temperature; Dose-Response Relationship, Drug; Food Handling; Histamine; Juglans; Meat Products; Plant Extracts; Putrescine; Spermidine; Spermine; Time Factors; Transglutaminases

2004
Chemical analysis and sensory evaluation of mahi-mahi (Cryphaena hippurus) during chilled storage.
    Journal of food protection, 2004, Volume: 67, Issue:10

    Topics: Animals; Biogenic Amines; Cadaverine; Cold Temperature; Fishes; Food Handling; Food Preservation; Histamine; Odorants; Putrescine; Quality Control; Seafood; Taste; Time Factors

2004
[Survey of histamine content in seafood on the market].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2005, Volume: 46, Issue:3

    Topics: Animals; Cadaverine; Fish Products; Fishes; Histamine; Putrescine; Spermidine; Tyramine; Water

2005
Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent.
    Journal of chromatography. A, 2006, Oct-06, Volume: 1129, Issue:2

    Topics: Aminoquinolines; Biogenic Amines; Cadaverine; Carbamates; Chromatography, High Pressure Liquid; Fermentation; Histamine; Lactic Acid; Malates; Putrescine; Reproducibility of Results; Species Specificity; Tyramine; Vitis; Wine

2006
PCR detection of foodborne bacteria producing the biogenic amines histamine, tyramine, putrescine, and cadaverine.
    Journal of food protection, 2006, Volume: 69, Issue:10

    Topics: Bacteriological Techniques; Biogenic Amines; Cadaverine; DNA Fragmentation; Food Contamination; Food Microbiology; Gram-Negative Bacteria; Gram-Positive Bacteria; Histamine; Humans; Polymerase Chain Reaction; Putrescine; Species Specificity; Tyramine

2006
Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri.
    Journal of applied microbiology, 2007, Volume: 103, Issue:2

    Topics: Acetic Acid; Biogenic Amines; Cadaverine; Fermentation; Festuca; Food Contamination; Food Microbiology; Histamine; Hydrogen-Ion Concentration; Lactic Acid; Lacticaseibacillus casei; Lactobacillus; Lolium; Poaceae; Putrescine; Silage; Tyramine; Zea mays

2007
Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening.
    Journal of applied microbiology, 2009, Volume: 106, Issue:4

    Topics: Animals; Bacteria; Biogenic Amines; Cadaverine; Colony Count, Microbial; Fermentation; Food Microbiology; Glucose; Histamine; Meat Products; Putrescine; Sodium Chloride; Swine; Temperature

2009
[Determination of five biogenic amines in source water by ion chromatography].
    Se pu = Chinese journal of chromatography, 2009, Volume: 27, Issue:4

    Topics: Biogenic Amines; Cadaverine; Chromatography, Ion Exchange; Fresh Water; Histamine; Putrescine; Spermidine; Spermine; Water Pollutants, Chemical

2009
Development of biogenic amines during the ripening of Italian dry sausages.
    Journal of food protection, 2010, Volume: 73, Issue:1

    Topics: Animals; Biogenic Amines; Cadaverine; Colony Count, Microbial; Consumer Product Safety; Fermentation; Food Contamination; Food Handling; Food Microbiology; Histamine; Humans; Italy; Meat Products; Putrescine; Swine; Tyramine; Water

2010
Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage.
    Journal of agricultural and food chemistry, 2010, Feb-24, Volume: 58, Issue:4

    Topics: Amino Acids; Beverages; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Chromatography, Liquid; Fermentation; Histamine; Hydrogen-Ion Concentration; Lactic Acid; Putrescine; Turkey; Tyramine

2010
Histamine, cadaverine, and putrescine produced in vitro by enterobacteriaceae and pseudomonadaceae isolated from spinach.
    Journal of food protection, 2010, Volume: 73, Issue:2

    Topics: Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Enterobacteriaceae; Food Contamination; Histamine; Pseudomonadaceae; Putrescine; Species Specificity; Spinacia oleracea

2010
[Determination of nonvolatile amines in foods by liquid chromatography following excimer-forming fluorescence derivatization and solid-phase extraction].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2010, Volume: 51, Issue:3

    Topics: Amines; Cadaverine; Chromatography, Liquid; Fluorescence; Food Analysis; Histamine; Putrescine; Solid Phase Extraction; Spermidine; Tryptamines

2010
Detection and quantification of biogenic amines in fermented food products sold in Botswana.
    Journal of food protection, 2010, Volume: 73, Issue:9

    Topics: Beverages; Biogenic Amines; Botswana; Cadaverine; Chromatography, High Pressure Liquid; Consumer Product Safety; Cultured Milk Products; Fermentation; Food Contamination; Histamine; Humans; Incidence; Putrescine; Tyramine

2010
In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganisms.
    Meat science, 2011, Volume: 88, Issue:3

    Topics: Biogenic Amines; Brochothrix; Cadaverine; Enterobacteriaceae; Food Microbiology; Histamine; Lactobacillus; Meat; Meat Products; Microbial Interactions; Poland; Pseudomonas; Putrescine; Species Specificity; Tyramine

2011
Quality traits of wild boar mould-ripened salami manufactured with different selections of meat and fat tissue, and with and without bacterial starter cultures.
    Meat science, 2011, Volume: 89, Issue:4

    Topics: Adipose Tissue; Animals; Cadaverine; Food Handling; Food Microbiology; Histamine; Lipid Metabolism; Meat Products; Muscle, Skeletal; Putrescine; Sus scrofa; Taste; Thiobarbituric Acid Reactive Substances

2011
Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production.
    Journal of food science, 2012, Volume: 77, Issue:8

    Topics: Biogenic Amines; Cadaverine; Chile; Chromatography, High Pressure Liquid; Consumer Product Safety; Fermentation; Food Handling; Food, Organic; Histamine; Lactic Acid; Lactobacillaceae; Linear Models; Malates; Putrescine; Reproducibility of Results; Tyramine; Vitis; Wine

2012
Stimulation of cadaverine production by foodborne pathogens in the presence of Lactobacillus, Lactococcus, and Streptococcus spp.
    Journal of food science, 2012, Volume: 77, Issue:12

    Topics: Cadaverine; Chromatography, High Pressure Liquid; Escherichia coli; Food Contamination; Food Microbiology; Histamine; Lactobacillus plantarum; Lactococcus lactis; Listeria monocytogenes; Lysine; Staphylococcus aureus; Streptococcus thermophilus

2012
Microbiological properties and biogenic amines of whole pike-perch (Sander lucioperca, linnaeus 1758): a perspective on fish safety during postharvest handling practices and frozen storage.
    Journal of food science, 2012, Volume: 77, Issue:12

    Topics: Animals; Cadaverine; Chromatography, High Pressure Liquid; Colony Count, Microbial; Consumer Product Safety; Esocidae; Food Contamination; Food Microbiology; Food Storage; Freezing; Histamine; Perches; Pseudomonas; Seafood

2012
Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity.
    The Journal of dairy research, 2013, Volume: 80, Issue:1

    Topics: Animals; Aromatic-L-Amino-Acid Decarboxylases; Bacterial Load; Biogenic Amines; Cadaverine; Cattle; Cheese; Chromatography, High Pressure Liquid; Enterobacteriaceae; Fermentation; Histamine; Italy; Putrescine; Tyramine

2013
Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures.
    Food chemistry, 2013, Aug-15, Volume: 139, Issue:1-4

    Topics: Animals; Cadaverine; Food Storage; Histamine; Perciformes; Putrescine; Seafood; Temperature; Urocanic Acid

2013
Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats.
    Meat science, 2014, Volume: 96, Issue:1

    Topics: Amino Acids; Animals; Cadaverine; Cattle; Desiccation; Fermentation; Food Handling; Food Safety; Food Storage; Histamine; Horses; Hydrogen-Ion Concentration; Meat Products; Putrescine; Refrigeration; Temperature; Turkeys; Tyramine

2014
Optimization of cationic amino starch synthesis using biogenic amines.
    Carbohydrate polymers, 2013, Nov-06, Volume: 98, Issue:2

    Topics: Cadaverine; Cations; Cell Separation; Electrochemical Techniques; Flocculation; Histamine; Microalgae; Putrescine; Solanum tuberosum; Starch; Temperature; Time Factors; Tyramine; Wastewater

2013
Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentation.
    Journal of the science of food and agriculture, 2014, Volume: 94, Issue:8

    Topics: Biogenic Amines; Cadaverine; Candida; Fermentation; Food Handling; Histamine; Hydrogen-Ion Concentration; Soy Foods; Spermidine; Time Factors; Tyramine; Zygosaccharomyces

2014
[Determination and correlation analysis of contents of putrescine, cadaverine, and histamine in necrotic tissue, blood, and urine of patients with diabetic foot].
    Zhonghua shao shang za zhi = Zhonghua shaoshang zazhi = Chinese journal of burns, 2013, Volume: 29, Issue:6

    Topics: Adult; Aged; Cadaverine; Case-Control Studies; Diabetic Foot; Female; Histamine; Humans; Male; Middle Aged; Necrosis; Putrescine

2013
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV.
    Food chemistry, 2015, May-15, Volume: 175

    Topics: Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Coffea; Coffee; Dansyl Compounds; Food Handling; Histamine; Hot Temperature; Phenethylamines; Putrescine; Seeds; Serotonin; Spermidine; Spermine; Tyramine

2015
Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis Thazard) at different storage temperatures.
    Journal of food science, 2015, Volume: 80, Issue:2

    Topics: Animals; Biogenic Amines; Cadaverine; Carcinogens; Food Safety; Food Storage; Foodborne Diseases; Histamine; Putrescine; Seafood; Temperature; Tuna; Urocanic Acid

2015
Resolution of quaternary mixtures of cadaverine, histamine, putrescine and tyramine by the square wave voltammetry and partial least squares method.
    Talanta, 2015, Oct-01, Volume: 143

    Topics: Biogenic Amines; Boron; Cadaverine; Calibration; Diamond; Electrochemistry; Electrodes; Food Contamination; Histamine; Least-Squares Analysis; Meat Products; Putrescine; Time Factors; Tyramine

2015
Effect of spermidine and its metabolites on the activity of pea seedlings diamine oxidase and the problems of biosensing of biogenic amines with this enzyme.
    Enzyme and microbial technology, 2016, Volume: 82

    Topics: Amine Oxidase (Copper-Containing); Binding, Competitive; Biogenic Amines; Biosensing Techniques; Cadaverine; Diamines; Half-Life; Histamine; Kinetics; Oxygen; Pisum sativum; Plant Proteins; Putrescine; Seedlings; Spectrometry, Mass, Electrospray Ionization; Spermidine

2016
Effect of Sugar on the Changes in Quality of Lightly Salted Grass Carp (Ctenopharyngodon idellus) Fillets under Vacuum Packaging at 4°C.
    Journal of food protection, 2016, Volume: 79, Issue:3

    Topics: Animals; Cadaverine; Carps; Cold Temperature; Consumer Behavior; Dietary Sucrose; Food Analysis; Food Contamination; Food Microbiology; Food Packaging; Food Storage; Histamine; Hydrogen-Ion Concentration; Hypoxanthine; Inosine Monophosphate; Odorants; Phenethylamines; Putrescine; Seafood; Taste; Vacuum; Volatile Organic Compounds

2016
A new cause of spoilage in goose sausages.
    Food microbiology, 2016, Volume: 58

    Topics: Animals; Biogenic Amines; Cadaverine; Colony Count, Microbial; Enterobacteriaceae; Enterococcus; Fermentation; Food Microbiology; Food Safety; Fungi; Geese; Histamine; Italy; Meat Products; Nitrogen

2016
Determination of Nonvolatile Amines in Foods by Improved Dansyl Derivatization Reaction.
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2017, Volume: 58, Issue:3

    Topics: Acetonitriles; Cadaverine; Chromatography, High Pressure Liquid; Dansyl Compounds; Food Analysis; Histamine; Putrescine; Solid Phase Extraction; Solutions; Spermidine; Toluene; Trichloroacetic Acid; Tyramine

2017
Profiling wines in China for the biogenic amines: A nationwide survey and pharmacokinetic fate modelling.
    Food chemistry, 2018, Jun-01, Volume: 250

    Topics: Biogenic Amines; Cadaverine; China; Consumer Product Safety; Food Safety; Histamine; Humans; Kinetics; Phenethylamines; Putrescine; Surveys and Questionnaires; Tryptamines; Tyramine; Wine

2018
[Content and Origin of Nonvolatile Amines in Various Commercial Pickles].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2018, Volume: 59, Issue:1

    Topics: Amines; Cadaverine; Chromatography, High Pressure Liquid; Fermented Foods; Food Analysis; Food Preservation; Food Preservatives; Food, Preserved; Histamine; Putrescine; Spermidine; Tyramine; Vegetables

2018
Changes in Postfermentation Quality during the Distribution Process of Anchovy ( Engraulis japonicus) Fish Sauce.
    Journal of food protection, 2018, Volume: 81, Issue:6

    Topics: Animals; Cadaverine; Fermentation; Fish Products; Food Microbiology; Histamine

2018
Microbial diversity and chemical analysis of Shuidouchi, traditional Chinese fermented soybean.
    Food research international (Ottawa, Ont.), 2019, Volume: 116

    Topics: Bacteria; Biodiversity; Biogenic Amines; Cadaverine; China; Chromatography, High Pressure Liquid; Colony Count, Microbial; Fermentation; Fermented Foods; Food Microbiology; Fungi; Glycine max; Histamine; Phenethylamines; Putrescine; RNA, Ribosomal, 16S; Spermidine; Spermine; Tryptamines; Tyramine

2019
Removal of biogenic amines from hydroalcoholic solutions by functionalized silica.
    Food chemistry, 2019, Nov-01, Volume: 297

    Topics: Adsorption; Amines; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Gels; Histamine; Mass Spectrometry; Porosity; Putrescine; Silicon Dioxide; Spermidine; Spermine; Sulfonic Acids; Surface Properties; Tyramine

2019
Modelling biogenic amines in fish meat in Central Europe using censored distributions.
    Chemosphere, 2020, Volume: 251

    Topics: Animals; Biogenic Amines; Cadaverine; Environmental Monitoring; Europe; Fishes; Histamine; Humans; Meat; Putrescine; Spermidine

2020
Determination of biogenic amines in Chub Mackerel from different storage methods.
    Journal of food science, 2020, Volume: 85, Issue:6

    Topics: Animals; Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Food Storage; Histamine; Meat; Perciformes

2020
Process improvement to prevent the formation of biogenic amines during soy sauce brewing.
    Food chemistry, 2020, Nov-30, Volume: 331

    Topics: Biogenic Amines; Cadaverine; Fermentation; Food-Processing Industry; Histamine; Putrescine; Sodium Chloride; Soy Foods; Temperature

2020
Removal of biogenic amines from wines by chemisorption on functionalized silica and effects on other wine components.
    Scientific reports, 2020, 10-14, Volume: 10, Issue:1

    Topics: Adsorption; Biogenic Amines; Cadaverine; Food Handling; Histamine; Putrescine; Silicon Dioxide; Spermidine; Spermine; Wine

2020
Simple and rapid determination of biogenic amines in fish and fish products by liquid chromatography-tandem mass spectrometry using 2,4,6-triethyl-3,5-dimethyl pyrylium trifluoromethanesulfonate as a derivatization reagent.
    Journal of chromatography. A, 2021, Apr-26, Volume: 1643

    Topics: Animals; Biogenic Amines; Cadaverine; Calibration; Chromatography, Liquid; Fish Products; Fishes; Histamine; Limit of Detection; Mesylates; Phenethylamines; Quality Control; Reference Standards; Tandem Mass Spectrometry; Tyramine

2021
Three-in-one via syringe needle-based device: sampling, microextraction and peroxidase-like catalysis for colorimetric detection of the change of biogenic amines levels with time in meat.
    Food chemistry, 2021, Oct-01, Volume: 358

    Topics: Amine Oxidase (Copper-Containing); Animals; Biogenic Amines; Cadaverine; Catalysis; Colorimetry; Fish Products; Food Analysis; Food Storage; Histamine; Liquid Phase Microextraction; Meat; Metal Nanoparticles; Needles; Peroxidase; Pork Meat; Putrescine; Tin Compounds

2021
Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization.
    Food chemistry, 2021, Nov-01, Volume: 361

    Topics: Biogenic Amines; Cadaverine; Chromatography, High Pressure Liquid; Histamine; Phenethylamines; Putrescine; Seafood; Spermidine; Spermine; Tandem Mass Spectrometry; Tryptamines; Tyramine

2021
Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques.
    International journal of environmental research and public health, 2021, 09-27, Volume: 18, Issue:19

    Topics: Biogenic Amines; Cadaverine; Histamine; Putrescine; Wine

2021
Evaluation of the Relationship among Biogenic Amines, Nitrite and Microbial Diversity in Fermented Mustard.
    Molecules (Basel, Switzerland), 2021, Oct-13, Volume: 26, Issue:20

    Topics: Bacteria; Biogenic Amines; Bioreactors; Cadaverine; China; Fermentation; Fermented Foods; Fungi; Histamine; Lactobacillus; Microbiota; Mustard Plant; Nitrites

2021
Effect of various seasoning ingredients on the accumulation of biogenic amines in kimchi during fermentation.
    Food chemistry, 2022, Jun-30, Volume: 380

    Topics: Animals; Biogenic Amines; Cadaverine; Fermentation; Fermented Foods; Histamine

2022
Effect of collagen casing on the quality characteristics of fermented sausage.
    PloS one, 2022, Volume: 17, Issue:2

    Topics: Amines; Animals; Biogenic Amines; Bioreactors; Cadaverine; Collagen; Fermentation; Food Analysis; Food Handling; Histamine; Hydrogen-Ion Concentration; Meat Products; Phenethylamines; Putrescine; Sheep; Tryptamines; Tyramine

2022
Pollution, Exposure and Risk of Biogenic Amines in Canned Sea Fish: Classification of Analytical Methods Based on Carbon Spheres QuEChERS Extraction Combined with HPLC.
    Molecules (Basel, Switzerland), 2022, Sep-22, Volume: 27, Issue:19

    Topics: Animals; Biogenic Amines; Cadaverine; Carbon; Chromatography, High Pressure Liquid; Female; Histamine; Humans; Male; Putrescine; Tyramine

2022
Evaluating biogenic amines and pH levels in farmed rainbow trout (
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023, Volume: 40, Issue:6

    Topics: Animals; Biogenic Amines; Cadaverine; Histamine; Hydrogen-Ion Concentration; Oncorhynchus mykiss; Putrescine; Spermidine; Spermine; Tryptamines; Tyramine

2023
Assessment of biogenic amines in commercial tuna fish: Influence of species, capture method, and processing on quality and safety.
    Food chemistry, 2024, Mar-01, Volume: 435

    Topics: Animals; Biogenic Amines; Cadaverine; Histamine; Putrescine; Tuna

2024
Reduction of histamine, putrescine and cadaverine by the bacteria Lacticaseibacillus casei depending on selected factors in the real condition of the dairy product.
    Food microbiology, 2024, Volume: 117

    Topics: Bacteria; Biogenic Amines; Cadaverine; Cheese; Histamine; Lacticaseibacillus; Lacticaseibacillus casei; Oxidoreductases; Putrescine

2024