hispidulin and eupatorin

hispidulin has been researched along with eupatorin* in 2 studies

Other Studies

2 other study(ies) available for hispidulin and eupatorin

ArticleYear
Antioxidant and enzyme inhibitory activities of Plebeian herba (Salvia plebeia R. Br.) under different cultivation conditions.
    Journal of agricultural and food chemistry, 2014, Mar-12, Volume: 62, Issue:10

    An adaptation of cultural management to the specific cultural system, as well as crop demand, can further result in the improvement of the quality of horticultural products. Therefore, this study focused on the antioxidant and enzyme inhibitory activities of Plebeian herba (Salvia plebeia R. Br.) grown in hydroponics in comparison with those of the plant grown in soil. The antioxidant activities of Plebeian herba extract were measured as 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging abilities as well as the reducing power by decreasing nitric oxide (NO) and superoxide dismutase activity (SOD) in vitro. Interestingly, by comparison with hydroponics and traditional cultivation, Plebeian herba cultivated in nutrition-based soil improved inhibitory effect on free radicals of DPPH, ABTS, and NO and increased the contents of phenolics such as caffeic acid (1), luteolin-7-glucoside (2), homoplantaginin (3), hispidulin (4), and eupatorin. Free radical scavenging and SOD activity, as well as α-glucosidase inhibitory effect, were higher in Plebeian herba grown in nutrition-based soil than in plants grown in hydroponics and traditional condition.

    Topics: alpha-Glucosidases; Antioxidants; Caffeic Acids; Crops, Agricultural; Enzyme Inhibitors; Flavones; Flavonoids; Free Radical Scavengers; Glucosides; Glycoside Hydrolase Inhibitors; Hydroponics; Luteolin; Nitric Oxide; Phenols; Plant Extracts; Salvia; Superoxide Dismutase

2014
Analysis of vervain flavonoids by HPLC/Diode array detector method. Its application to quality control.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:11

    A reversed-phase HPLC procedure is proposed for the determination of seven flavonoids (luteolin, nepetin, hispidulin, jaceosidin, cirsimaritin, cirsilineol, and eupatorin) in vervain samples. A simple extractive technique was developed, involving only extraction with ethyl ether, which allowed the elimination of phenolic acids, yielding a sufficiently purified flavonoid fraction. All of the analyzed vervain samples showed a common flavonoid pattern, in which hispidulin and jaceosidin were the major compounds and nepetin was the minor compound.

    Topics: Chromatography, High Pressure Liquid; Flavones; Flavonoids; Luteolin; Plant Extracts

1999