hippuric acid has been researched along with oxalates in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Misra, JP; Shukla, PC | 1 |
| Allegri, F; Borghi, L; Del Rio, D; Folesani, G; Guerra, A; Mena, P; Meschi, T; Nouvenne, A; Pinelli, S; Ticinesi, A | 1 |
| Egert, S; Krupp, D; Remer, T; Shi, L; Wudy, SA | 1 |
3 other study(ies) available for hippuric acid and oxalates
| Article | Year |
|---|---|
Electrokinetic energy conversion by aqueous oxalic acid, citric acid, ascorbic acid, hippuric acid, and acetyl salicylic acid across urinary bladder membranes.
Topics: Animals; Ascorbic Acid; Aspirin; Carboxylic Acids; Citrates; Citric Acid; Electrophysiology; Goats; Hippurates; In Vitro Techniques; Membranes; Oxalates; Oxalic Acid; Urinary Bladder | 1990 |
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers.
Topics: Adolescent; Adult; Biomarkers; Calcium; Diet; Feeding Behavior; Female; Fruit; Hippurates; Humans; Kidney Calculi; Male; Middle Aged; Oxalates; Plant Extracts; Polyphenols; Urine Specimen Collection; Vegetables; Young Adult | 2014 |
Prospective relevance of fruit and vegetable consumption and salt intake during adolescence for blood pressure in young adulthood.
Topics: Adolescent; Adult; Biomarkers; Blood Pressure; Body Mass Index; Diet; Diet Records; Energy Intake; Female; Fruit; Hippurates; Humans; Linear Models; Male; Multivariate Analysis; Nutrition Assessment; Oxalates; Potassium; Prospective Studies; Sodium Chloride; Sodium, Dietary; Vegetables; Young Adult | 2015 |