hexobarbital has been researched along with n-hexanal in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (20.00) | 18.2507 |
2000's | 4 (80.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Arushanian, EB; Votvev Orkhiĭ, P | 1 |
Goodner, KL; Jordán, MJ; Shaw, PE; Tandon, K | 1 |
Noordermeer, MA; Van Der Goot, W; Van Kooij, AJ; Veldink, GA; Veldsink, JW; Vliegenthart, JF | 1 |
Chen, G; Grierson, D; Hackett, R; Lin, Z; Taylor, A; Walker, D | 1 |
Choi, WJ; Chow, Y; Keh, HH; Ko, A; Liew, TH; Nguyen, TB; Puah, SM; Talukder, MM; Wu, J; Zaman, NB | 1 |
5 other study(ies) available for hexobarbital and n-hexanal
Article | Year |
---|---|
[Effects of the removal of the epiphysis on the hypnogenic action of hexanal in rats].
Topics: Aldehydes; Animals; Circadian Rhythm; Hexobarbital; Male; Melatonin; Pineal Gland; Seasons | 1991 |
Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
Topics: Alcohols; Aldehydes; Chromatography, Gas; Esters; Gas Chromatography-Mass Spectrometry; Hexobarbital; Ketones; Musa; Odorants; Smell; Terpenes; Volatilization | 2001 |
Development of a biocatalytic process for the production of c6-aldehydes from vegetable oils by soybean lipoxygenase and recombinant hydroperoxide lyase.
Topics: Aldehyde-Lyases; Aldehydes; Catalysis; Cytochrome P-450 Enzyme System; Glycine max; Hexobarbital; Hydrogen-Ion Concentration; Lipoxygenase; Plant Oils; Recombinant Proteins | 2002 |
Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds.
Topics: Aldehydes; Fatty Acids; Fatty Acids, Nonesterified; Flavoring Agents; Gene Expression; Green Fluorescent Proteins; Hexobarbital; Isoenzymes; Lipoxygenase; Molecular Sequence Data; Nicotiana; Plant Leaves; Plants, Genetically Modified; Recombinant Fusion Proteins; RNA, Antisense; RNA, Messenger; RNA, Plant; Solanum lycopersicum; Suppression, Genetic | 2004 |
Mung bean lipoxygenase in the production of a C6-aldehyde. Natural green-note flavor generation via biotransformation.
Topics: Aldehydes; Fabaceae; Hexobarbital; Hydrogen-Ion Concentration; Isoenzymes; Lipoxygenase; Molecular Structure | 2007 |