Compounds > hexobarbital

hexobarbital and n-hexanal

hexobarbital has been researched along with n-hexanal in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (20.00)18.2507
2000's4 (80.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Arushanian, EB; Votvev Orkhiĭ, P1
Goodner, KL; Jordán, MJ; Shaw, PE; Tandon, K1
Noordermeer, MA; Van Der Goot, W; Van Kooij, AJ; Veldink, GA; Veldsink, JW; Vliegenthart, JF1
Chen, G; Grierson, D; Hackett, R; Lin, Z; Taylor, A; Walker, D1
Choi, WJ; Chow, Y; Keh, HH; Ko, A; Liew, TH; Nguyen, TB; Puah, SM; Talukder, MM; Wu, J; Zaman, NB1

Other Studies

5 other study(ies) available for hexobarbital and n-hexanal

ArticleYear
[Effects of the removal of the epiphysis on the hypnogenic action of hexanal in rats].
    Biulleten' eksperimental'noi biologii i meditsiny, 1991, Volume: 112, Issue:8

    Topics: Aldehydes; Animals; Circadian Rhythm; Hexobarbital; Male; Melatonin; Pineal Gland; Seasons

1991
Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:10

    Topics: Alcohols; Aldehydes; Chromatography, Gas; Esters; Gas Chromatography-Mass Spectrometry; Hexobarbital; Ketones; Musa; Odorants; Smell; Terpenes; Volatilization

2001
Development of a biocatalytic process for the production of c6-aldehydes from vegetable oils by soybean lipoxygenase and recombinant hydroperoxide lyase.
    Journal of agricultural and food chemistry, 2002, Jul-17, Volume: 50, Issue:15

    Topics: Aldehyde-Lyases; Aldehydes; Catalysis; Cytochrome P-450 Enzyme System; Glycine max; Hexobarbital; Hydrogen-Ion Concentration; Lipoxygenase; Plant Oils; Recombinant Proteins

2002
Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds.
    Plant physiology, 2004, Volume: 136, Issue:1

    Topics: Aldehydes; Fatty Acids; Fatty Acids, Nonesterified; Flavoring Agents; Gene Expression; Green Fluorescent Proteins; Hexobarbital; Isoenzymes; Lipoxygenase; Molecular Sequence Data; Nicotiana; Plant Leaves; Plants, Genetically Modified; Recombinant Fusion Proteins; RNA, Antisense; RNA, Messenger; RNA, Plant; Solanum lycopersicum; Suppression, Genetic

2004
Mung bean lipoxygenase in the production of a C6-aldehyde. Natural green-note flavor generation via biotransformation.
    Biotechnology journal, 2007, Volume: 2, Issue:11

    Topics: Aldehydes; Fabaceae; Hexobarbital; Hydrogen-Ion Concentration; Isoenzymes; Lipoxygenase; Molecular Structure

2007