hexobarbital has been researched along with linoleic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Domínguez, T; Hernández, ML; Jiménez, P; Martínez-Rivas, JM; Pennycooke, JC; Sánchez-Serrano, JJ; Sanmartín, M; Sanz, C; Stockinger, EJ | 1 |
| Buchhaupt, M; Etschmann, MM; Guder, JC; Schrader, J | 1 |
2 other study(ies) available for hexobarbital and linoleic acid
| Article | Year |
|---|---|
Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress.
Topics: alpha-Linolenic Acid; Brassica napus; Chloroplasts; Cold Temperature; Endoplasmic Reticulum; Fatty Acid Desaturases; Hexobarbital; Linoleic Acid; Odorants; Oxylipins; Plant Proteins; Plants, Genetically Modified; RNA, Plant; Solanum lycopersicum; Solanum tuberosum; Transformation, Genetic | 2010 |
Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase.
Topics: Aldehyde-Lyases; Biotechnology; Biotransformation; Citrullus; Culture Media; Cytochrome P-450 Enzyme System; Flavoring Agents; Glycine max; Hexobarbital; Linoleic Acid; Lipoxygenase; Metabolic Engineering; Organisms, Genetically Modified; Recombinant Proteins; Saccharomyces cerevisiae | 2012 |