hexobarbital has been researched along with 3-mercaptohexanol in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Degryse, E; Salmon, JM; Schneider, R; Subileau, M | 1 |
1 other study(ies) available for hexobarbital and 3-mercaptohexanol
| Article | Year |
|---|---|
New insights on 3-mercaptohexanol (3MH) biogenesis in Sauvignon Blanc wines: Cys-3MH and (E)-hexen-2-al are not the major precursors.
Topics: Cysteine; Fermentation; Glutathione; Hexanols; Hexobarbital; Saccharomyces cerevisiae; Sulfhydryl Compounds; Wine | 2008 |