Page last updated: 2024-08-20

hexanoic acid and stearic acid

hexanoic acid has been researched along with stearic acid in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (20.00)18.2507
2000's0 (0.00)29.6817
2010's3 (60.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Kuramochi, K; Kuriyama, I; Maruo, S; Mizushina, Y; Tsubaki, K; Yoshida, H1
Al Halabi, Z; Csuk, R; Karasch, J; Loesche, A; Sippl, W; Wiemann, J1
Bardi, L; Cocito, C; Marzona, M1
Bayard, M; Cansell, M; Leal-Calderon, F1
Feng, ZH; Li, H; Li, ZY; Wang, JR; Xu, MQ; Yao, X; Zhang, X; Zhong, T1

Other Studies

5 other study(ies) available for hexanoic acid and stearic acid

ArticleYear
Inhibitory effect of novel 5-O-acyl juglones on mammalian DNA polymerase activity, cancer cell growth and inflammatory response.
    Bioorganic & medicinal chemistry, 2011, Oct-01, Volume: 19, Issue:19

    Topics: Animals; Anti-Inflammatory Agents; Antineoplastic Agents; Cell Line, Tumor; DNA Polymerase beta; Enzyme Inhibitors; Humans; Inflammation; Lipopolysaccharides; Mice; Naphthoquinones; Tetradecanoylphorbol Acetate; Tumor Necrosis Factor-alpha

2011
Unexpected AChE inhibitory activity of (2E)α,β-unsaturated fatty acids.
    Bioorganic & medicinal chemistry letters, 2018, 11-01, Volume: 28, Issue:20

    Topics: Acetylcholinesterase; Animals; Butyrylcholinesterase; Catalytic Domain; Cholinesterase Inhibitors; Electrophorus; Fatty Acids, Unsaturated; Horses; Kinetics; Models, Molecular; Molecular Structure; Small Molecule Libraries

2018
Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids.
    International journal of food microbiology, 1999, Mar-01, Volume: 47, Issue:1-2

    Topics: Caproates; Caprylates; Chromatography, Gas; Decanoic Acids; Fatty Acids; Fermentation; Food Microbiology; Lauric Acids; Myristic Acid; Oxygen; Palmitic Acid; Saccharomyces cerevisiae; Stearic Acids; Wine

1999
Free fatty acids and their esters modulate isothermal crystallization of anhydrous milk fat.
    Food chemistry, 2017, Mar-01, Volume: 218

    Topics: Animals; Caproates; Crystallization; Dietary Fats; Eicosanoic Acids; Esterification; Fatty Acids, Nonesterified; Magnetic Resonance Spectroscopy; Milk; Oleic Acids; Palmitic Acid; Stearic Acids; Triglycerides

2017
Effect of XlogP and hansen solubility parameters on the prediction of small molecule modified docetaxel, doxorubicin and irinotecan conjugates forming stable nanoparticles.
    Drug delivery, 2021, Volume: 28, Issue:1

    Topics: Acetic Acid; Antineoplastic Agents; Caproates; Cell Survival; Chemistry, Pharmaceutical; Docetaxel; Doxorubicin; Drug Carriers; Drug Liberation; Drug Stability; Fatty Acids; Humans; Hydrophobic and Hydrophilic Interactions; Irinotecan; MCF-7 Cells; Nanoparticles; Particle Size; Solubility; Stearic Acids

2021