hexanoic acid has been researched along with lactic acid in 28 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (3.57) | 18.7374 |
| 1990's | 1 (3.57) | 18.2507 |
| 2000's | 2 (7.14) | 29.6817 |
| 2010's | 8 (28.57) | 24.3611 |
| 2020's | 16 (57.14) | 2.80 |
| Authors | Studies |
|---|---|
| Engelberg, I; Kohn, J | 1 |
| Berry, MN; Gregory, RB; Grivell, AR; Wallace, PG | 1 |
| Dunton, RF; Murphy, MW; Perich, MJ; Rowley, WA | 1 |
| Harmon, DL; Kristensen, NB | 1 |
| Guerenstein, PG; Guidobaldi, F | 2 |
| Liang, S; Wan, C | 1 |
| Chobert, JM; Choiset, Y; Coton, E; Haertlé, T; Le Blay, G; Le Lay, C; Meslet-Cladière, L; Mounier, J; Van Long, NN | 1 |
| Coton, E; Debaets, S; Hymery, N; Le Blay, G; Mieszkin, S; Mounier, J; Valence, F | 1 |
| Jin, H; Li, X; Rui, J; Tao, Y; Wang, H; Wang, Y; Zhu, X | 1 |
| Coroller, L; Courand, F; Couvert, O; Decourcelle, N; Desriac, N; Guégan, S; Leguérinel, I; Léonard-Akkari, L; Lepage, JF; Mathot, AG; Rondeau-Mouro, C | 1 |
| Li, D; Li, X; Lu, S; Tao, Y; Wang, H; Wang, Y; Zhu, X | 1 |
| Dong, Z; Li, J; Mugabe, W; Shao, T; Yuan, X | 1 |
| Chen, Y; Feng, L; Feng, X; Jia, J; Li, J; Liang, C; Tao, Y; Zhu, X | 1 |
| Jin, H; Lu, S; Tao, Y; Wang, Y | 1 |
| Dong, Z; Li, J; Shao, T; Wang, W; Yang, X; Yuan, X; Zhao, J | 1 |
| Ganigué, R; Mariën, Q; Ulčar, B; Vanthuyne, B; Verleyen, J | 1 |
| Cao, F; Cheng, S; He, Z; Liu, W; Varrone, C; Yu, D; Yue, X; Zhou, A | 1 |
| Brodowski, F; Gutowska, N; Kabasakal, T; Oleskowicz-Popiel, P; Łężyk, M | 1 |
| Gao, J; Ren, C; Wang, H; Xu, Y; Zhou, W | 1 |
| Feng, X; He, Y; Huang, H; Jia, J; Li, D; Li, H; Wang, X; Zhu, X | 1 |
| Baleeiro, FCF; Kleinsteuber, S; Neumann, A; Raab, J; Sträuber, H | 1 |
| Chang, X; Chen, M; Dong, X; Fang, S; Jin, X; Ling, L; Mao, H; Yin, X | 1 |
| Feng, Y; He, Q; Ke, Q; Ke, S; Ma, J; Shi, Z; Tan, L; Xie, S; Zhao, Q | 1 |
| He, X; Hu, Y; Huang, J; Jin, N; Pu, Y; Tang, J; Wang, XC; Yang, H | 1 |
| Dai, T; Dong, D; Dong, Z; Li, J; Lin, Z; Shao, T | 1 |
| Cai, J; Chen, L; Deng, Z; Li, H; Liu, M; Yang, L; Zhao, C | 1 |
| Arhin, SG; Cesaro, A; Di Capua, F; Esposito, G | 1 |
28 other study(ies) available for hexanoic acid and lactic acid
| Article | Year |
|---|---|
Physico-mechanical properties of degradable polymers used in medical applications: a comparative study.
Topics: Anhydrides; Biocompatible Materials; Biodegradation, Environmental; Caproates; Carbonates; Delayed-Action Preparations; Dioxanes; Hydroxybutyrates; Lactates; Lactic Acid; Materials Testing; Molecular Weight; Polyesters; Polyglycolic Acid; Polymers; Viscosity | 1991 |
Compartmentation of fatty acid oxidation in liver cells.
Topics: Acetoacetates; Animals; Caproates; Cell Compartmentation; Fatty Acids; Lactates; Lactic Acid; Liver; Palmitic Acid; Palmitic Acids; Pyruvates; Pyruvic Acid; Rats; Rats, Inbred Strains; Rotenone | 1983 |
Attraction of Anopheles (Diptera: culicidae) to volatile chemicals in Western Kenya.
Topics: Animals; Anopheles; Appetitive Behavior; Caproates; Carbon Dioxide; Female; Humans; Kenya; Lactic Acid; Male; Mosquito Control; Pheromones | 2001 |
Effects of adding valerate, caproate, and heptanoate to ruminal buffers on splanchnic metabolism in steers under washed-rumen conditions.
Topics: Absorption; Animals; Caproates; Carbon; Catheterization; Cattle; Glucose; Hydrogen-Ion Concentration; Insulin; Lactic Acid; Male; Pentanoic Acids; Rumen; Splanchnic Circulation | 2005 |
Evaluation of a CO2 -free commercial mosquito attractant to capture triatomines in the laboratory.
Topics: Ammonia; Animals; Caproates; Carbon Dioxide; Insect Control; Lactic Acid; Odorants; Rhodnius; Triatoma | 2013 |
Carboxylic acid production from brewer's spent grain via mixed culture fermentation.
Topics: Biotechnology; Caproates; Carboxylic Acids; Edible Grain; Ethanol; Fatty Acids, Volatile; Fermentation; Food Industry; Hydrogen-Ion Concentration; Industrial Waste; Lactic Acid; Pentanoic Acids | 2015 |
A CO2-Free Synthetic Host-Odor Mixture That Attracts and Captures Triatomines: Effect of Emitted Odorant Ratios.
Topics: Ammonia; Animals; Caproates; Chemotaxis; Dose-Response Relationship, Drug; Insect Control; Lactic Acid; Nymph; Odorants; Pheromones; Species Specificity; Triatominae | 2016 |
Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria.
Topics: Acetic Acid; Antifungal Agents; Aspergillus niger; Caproates; Dicarboxylic Acids; Ethanol; Eurotium; Hydrogen Peroxide; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillaceae; Microbial Sensitivity Tests; Penicillium; Propionates; Propionibacterium; Spores, Fungal | 2016 |
Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk.
Topics: Acetic Acid; Animals; Antibiosis; Antifungal Agents; Caproates; Carboxylic Acids; Cell Membrane; Chromatography, High Pressure Liquid; Coculture Techniques; Fermentation; Food Preservatives; Lactic Acid; Lactobacillus; Microscopy, Electron, Scanning; Milk; Probiotics; Pyrrolidinones; Salicylic Acid; Yarrowia; Yogurt | 2017 |
Complete genome sequence of Ruminococcaceae bacterium CPB6: A newly isolated culture for efficient n-caproic acid production from lactate.
Topics: Caproates; Clostridiales; DNA, Bacterial; Genetic Engineering; Genome, Bacterial; Lactic Acid; Sequence Analysis, DNA | 2017 |
Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores.
Topics: Acetic Acid; Acids; Bacillus; Bacteriological Techniques; Caproates; Electrophoresis, Gel, Pulsed-Field; Emulsions; Flow Cytometry; Food Microbiology; Hexoses; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Polysorbates; Spores, Bacterial | 2018 |
Improvement of n-caproic acid production with Ruminococcaceae bacterium CPB6: selection of electron acceptors and carbon sources and optimization of the culture medium.
Topics: Acetates; Bioreactors; Butyrates; Caproates; Carbon; Clostridiales; Culture Media; Electrons; Fermentation; Industrial Microbiology; Lactic Acid; Propionates; Sucrose; Valerates | 2018 |
Effect of hexanoic acid, Lactobacillus plantarum and their combination on the aerobic stability of napier grass silage.
Topics: Caproates; Food Microbiology; Food Storage; Lactic Acid; Lactobacillus plantarum; Poaceae; Silage; Yeasts | 2020 |
Microbial Ecological Mechanism for Long-Term Production of High Concentrations of
Topics: Bacterial Physiological Phenomena; Biodegradation, Environmental; Bioreactors; Caproates; Clostridiales; Fermentation; Lactic Acid; Microbiota | 2021 |
Genome-Wide Transcriptomic Analysis of
Topics: Caproates; Culture Media; Genes, Bacterial; Industrial Microbiology; Lactic Acid; Lactobacillales; RNA-Seq; Transcriptome | 2021 |
Effects of hexanoic acid on microbial communities, fermentation, and hygienic quality of corn silages infested with toxigenic fungi.
Topics: Caproates; Fermentation; Fungi; Lactic Acid; Microbiota; Silage; Zea mays | 2022 |
High-rate conversion of lactic acid-rich streams to caproic acid in a fermentative granular system.
Topics: Acetic Acid; Bioreactors; Caproates; Carbohydrates; Glucose; Lactic Acid; Rivers; Sewage | 2022 |
Unveiling the bioelectrocatalyzing behaviors and microbial ecological mechanisms behind caproate production without exogenous electron donor.
Topics: Acetates; Acetyl Coenzyme A; Butyrates; Caproates; Carbon; Electrons; Ethanol; Fatty Acids; Fermentation; Hydrogen; Lactic Acid; Nitrates | 2022 |
Influence of lactate to acetate ratio on biological production of medium chain carboxylates via open culture fermentation.
Topics: Acetates; Butyrates; Caproates; Carbon; Fermentation; Lactic Acid; Propionates; RNA, Ribosomal, 16S | 2022 |
Revealing the Characteristics of Glucose- and Lactate-Based Chain Elongation for Caproate Production by
Topics: Adenosine Triphosphate; Caproates; Glucose; Lactic Acid; Oxidation-Reduction; Transcriptome | 2022 |
A preliminary study on the feasibility of industrialization for n-caproic acid recovery from food wastewater: From lab to pilot.
Topics: Bioreactors; Caproates; Feasibility Studies; Fermentation; Food; Industrial Development; Lactic Acid; Refuse Disposal; Wastewater | 2022 |
Mixotrophic chain elongation with syngas and lactate as electron donors.
Topics: Acetates; Caproates; Carbon Dioxide; Carboxylic Acids; Clostridiales; Electrons; Fermentation; Lactic Acid | 2023 |
Adding glucose delays the conversion of ethanol and acetic acid to caproic acid in Lacrimispora celerecrescens JSJ-1.
Topics: Acetic Acid; Butyric Acid; Carbon; Clostridium; Ethanol; Fermentation; Glucose; Lactic Acid; Sucrose | 2023 |
The role of hydrochloric acid pretreated activated carbon in chain elongation of D-lactate to caproate: Adsorption and facilitation.
Topics: Adsorption; Bioreactors; Butyrates; Caproates; Charcoal; Fatty Acids; Fermentation; Hydrochloric Acid; Lactic Acid | 2023 |
Caproic acid production from food waste using indigenous microbiota: Performance and mechanisms.
Topics: Food; Lactic Acid; Lactobacillales; Microbiota; Refuse Disposal | 2023 |
Dynamics associated with fermentation and aerobic deterioration of high-moisture Italian ryegrass silage made using Lactobacillus plantarum and caproic acid.
Topics: Caproates; Fermentation; Italy; Lactic Acid; Lactobacillus plantarum; Lolium; Silage; Water | 2023 |
Biogas slurry recirculation regulates food waste fermentation: Effects and mechanisms.
Topics: Anaerobiosis; Biofuels; Bioreactors; Fermentation; Food; Lactic Acid; Refuse Disposal | 2023 |
Acidogenic fermentation of food waste to generate electron acceptors and donors towards medium-chain carboxylic acids production.
Topics: Acids; Caproates; Carboxylic Acids; Electrons; Fermentation; Food; Lactic Acid; Refuse Disposal | 2023 |