Page last updated: 2024-08-20

hexanoic acid and ethyl decanoate

hexanoic acid has been researched along with ethyl decanoate in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Carballo, J; Centeno, JA; Docampo, F; Garabal, JI; Lorenzo, JM1

Other Studies

1 other study(ies) available for hexanoic acid and ethyl decanoate

ArticleYear
Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures.
    International journal of food microbiology, 2017, Jun-19, Volume: 251

    Topics: Animals; Caproates; Caprylates; Cattle; Cheese; Decanoates; Fermentation; Flavoring Agents; Food Microbiology; Micrococcaceae; Milk; Spain; Taste; Yarrowia

2017
chemdatabank.com