hesperidin has been researched along with prunin protein, prunus in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Batista-Gonzalez, A; Brunhofer, G; Fallarero, A; Gopi Mohan, C; Karlsson, D; Shinde, P; Vuorela, P | 1 |
| Barron, D; Bouisset, F; Bredsdorff, L; Cornett, C; Nielsen, IL; Offord, E; Rasmussen, SE; Williamson, G | 1 |
| Berná, G; Cerrillo, I; Escudero-López, B; Fernández-Pachón, MS; Ferreres, F; Gil-Izquierdo, Á; Herrero-Martín, G; Hornero-Méndez, D; Martín, F; Medina, S | 1 |
| Guo, A; Guo, X; Li, E | 1 |
1 trial(s) available for hesperidin and prunin protein, prunus
| Article | Year |
|---|---|
Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from alpha-rhamnosidase-treated orange juice in human subjects.
Topics: Beverages; Biological Availability; Citrus sinensis; Cross-Over Studies; Disaccharides; Double-Blind Method; Female; Flavanones; Fruit; Glucosides; Glycoside Hydrolases; Hesperidin; Humans; Male; Placebos | 2010 |
3 other study(ies) available for hesperidin and prunin protein, prunus
| Article | Year |
|---|---|
Exploration of natural compounds as sources of new bifunctional scaffolds targeting cholinesterases and beta amyloid aggregation: the case of chelerythrine.
Topics: Acetylcholinesterase; Amyloid beta-Peptides; Benzophenanthridines; Binding Sites; Butyrylcholinesterase; Catalytic Domain; Cholinesterase Inhibitors; Humans; Isoquinolines; Kinetics; Molecular Docking Simulation; Structure-Activity Relationship | 2012 |
Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice.
Topics: Antioxidants; Ascorbic Acid; Carotenoids; Citrus sinensis; Evaluation Studies as Topic; Fermentation; Flavanones; Flavonoids; Food Handling; Fruit; Fruit and Vegetable Juices; Glucosides; Hesperidin; Hot Temperature; Pasteurization; Phenols; Provitamins; Vitamin A | 2016 |
Biotransformation of two citrus flavanones by lactic acid bacteria in chemical defined medium.
Topics: Biotransformation; Citrus; Flavanones; Glucosides; Hesperidin; Lactobacillus | 2021 |