Page last updated: 2024-08-21

hesperidin and poncirin

hesperidin has been researched along with poncirin in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (20.00)29.6817
2010's2 (40.00)24.3611
2020's2 (40.00)2.80

Authors

AuthorsStudies
Jeong, CS; Kim, YS; Lee, JH; Lee, SH1
Balasubramaniam, VM; Jayaprakasha, GK; Patil, BS; Uckoo, RM1
Nam, HK; Oh, DK; Shin, KC1
Cai, X; Huang, D; Lei, Y; Lin, M; Luo, K; Sun, Z; Tan, S; Wang, Y; Xia, X; Yan, J; Zhang, Y1
Antony, PJ; Gan, RY; Gandhi, GR; Geng, F; Gurgel, RQ; Li, H; Li, HB; Narain, N; Vasconcelos, ABS; Wu, DT1

Reviews

1 review(s) available for hesperidin and poncirin

ArticleYear
Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies.
    Nutrients, 2020, Sep-23, Volume: 12, Issue:10

    Topics: Animals; Antioxidants; Citrus; Diabetes Mellitus; Disaccharides; Flavanones; Flavones; Flavonoids; Glycosides; Hesperidin; Humans; Inflammation; Phytochemicals; Polyphenols; Propiophenones

2020

Other Studies

4 other study(ies) available for hesperidin and poncirin

ArticleYear
Protective effects of neohesperidin and poncirin isolated from the fruits of Poncirus trifoliata on potential gastric disease.
    Phytotherapy research : PTR, 2009, Volume: 23, Issue:12

    Topics: Animals; Anti-Ulcer Agents; Antioxidants; Cell Line, Tumor; Flavonoids; Fruit; Gastritis; Hesperidin; Humans; Male; Molecular Structure; Phytotherapy; Plant Extracts; Poncirus; Rats; Rats, Sprague-Dawley

2009
Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques.
    Journal of food science, 2012, Volume: 77, Issue:9

    Topics: Ascorbic Acid; Beverages; Chromatography, High Pressure Liquid; Citric Acid; Citrus paradisi; Disaccharides; Flavanones; Flavonoids; Food Handling; Furocoumarins; Glycosides; Hesperidin; Limonins; Plant Extracts

2012
Hydrolysis of flavanone glycosides by β-glucosidase from Pyrococcus furiosus and its application to the production of flavanone aglycones from citrus extracts.
    Journal of agricultural and food chemistry, 2013, Nov-27, Volume: 61, Issue:47

    Topics: beta-Glucosidase; Citrus; Detergents; Disaccharides; Flavanones; Flavonoids; Food Industry; Glycosides; Hesperidin; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Plant Extracts; Pyrococcus furiosus; Solvents; Substrate Specificity; Temperature

2013
Quantitative analysis of multicomponents by single marker combined with HPLC fingerprint qualitative analyses for comprehensive evaluation of Aurantii Fructus.
    Journal of separation science, 2020, Volume: 43, Issue:7

    Topics: Chromatography, High Pressure Liquid; Citrus; Coumarins; Disaccharides; Flavanones; Flavones; Flavonoids; Fruit; Hesperidin

2020