hesperidin has been researched along with poncirin in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (20.00) | 29.6817 |
2010's | 2 (40.00) | 24.3611 |
2020's | 2 (40.00) | 2.80 |
Authors | Studies |
---|---|
Jeong, CS; Kim, YS; Lee, JH; Lee, SH | 1 |
Balasubramaniam, VM; Jayaprakasha, GK; Patil, BS; Uckoo, RM | 1 |
Nam, HK; Oh, DK; Shin, KC | 1 |
Cai, X; Huang, D; Lei, Y; Lin, M; Luo, K; Sun, Z; Tan, S; Wang, Y; Xia, X; Yan, J; Zhang, Y | 1 |
Antony, PJ; Gan, RY; Gandhi, GR; Geng, F; Gurgel, RQ; Li, H; Li, HB; Narain, N; Vasconcelos, ABS; Wu, DT | 1 |
1 review(s) available for hesperidin and poncirin
Article | Year |
---|---|
Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies.
Topics: Animals; Antioxidants; Citrus; Diabetes Mellitus; Disaccharides; Flavanones; Flavones; Flavonoids; Glycosides; Hesperidin; Humans; Inflammation; Phytochemicals; Polyphenols; Propiophenones | 2020 |
4 other study(ies) available for hesperidin and poncirin
Article | Year |
---|---|
Protective effects of neohesperidin and poncirin isolated from the fruits of Poncirus trifoliata on potential gastric disease.
Topics: Animals; Anti-Ulcer Agents; Antioxidants; Cell Line, Tumor; Flavonoids; Fruit; Gastritis; Hesperidin; Humans; Male; Molecular Structure; Phytotherapy; Plant Extracts; Poncirus; Rats; Rats, Sprague-Dawley | 2009 |
Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques.
Topics: Ascorbic Acid; Beverages; Chromatography, High Pressure Liquid; Citric Acid; Citrus paradisi; Disaccharides; Flavanones; Flavonoids; Food Handling; Furocoumarins; Glycosides; Hesperidin; Limonins; Plant Extracts | 2012 |
Hydrolysis of flavanone glycosides by β-glucosidase from Pyrococcus furiosus and its application to the production of flavanone aglycones from citrus extracts.
Topics: beta-Glucosidase; Citrus; Detergents; Disaccharides; Flavanones; Flavonoids; Food Industry; Glycosides; Hesperidin; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Plant Extracts; Pyrococcus furiosus; Solvents; Substrate Specificity; Temperature | 2013 |
Quantitative analysis of multicomponents by single marker combined with HPLC fingerprint qualitative analyses for comprehensive evaluation of Aurantii Fructus.
Topics: Chromatography, High Pressure Liquid; Citrus; Coumarins; Disaccharides; Flavanones; Flavones; Flavonoids; Fruit; Hesperidin | 2020 |