hesperidin has been researched along with isosakuranetin in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 3 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Batista-Gonzalez, A; Brunhofer, G; Fallarero, A; Gopi Mohan, C; Karlsson, D; Shinde, P; Vuorela, P | 1 |
Berná, G; Cerrillo, I; Escudero-López, B; Fernández-Pachón, MS; Ferreres, F; Gil-Izquierdo, Á; Herrero-Martín, G; Hornero-Méndez, D; Martín, F; Medina, S | 1 |
Barreca, D; Bellocco, E; Calderaro, A; Daglia, M; Gattuso, G; Laganà, G; Meneghini, S; Nabavi, SM; Smeriglio, A; Trombetta, D | 1 |
1 review(s) available for hesperidin and isosakuranetin
Article | Year |
---|---|
Flavanones: Citrus phytochemical with health-promoting properties.
Topics: Animals; Antioxidants; Citrus; Flavanones; Flavonoids; Hesperidin; Humans; Oxidative Stress | 2017 |
2 other study(ies) available for hesperidin and isosakuranetin
Article | Year |
---|---|
Exploration of natural compounds as sources of new bifunctional scaffolds targeting cholinesterases and beta amyloid aggregation: the case of chelerythrine.
Topics: Acetylcholinesterase; Amyloid beta-Peptides; Benzophenanthridines; Binding Sites; Butyrylcholinesterase; Catalytic Domain; Cholinesterase Inhibitors; Humans; Isoquinolines; Kinetics; Molecular Docking Simulation; Structure-Activity Relationship | 2012 |
Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice.
Topics: Antioxidants; Ascorbic Acid; Carotenoids; Citrus sinensis; Evaluation Studies as Topic; Fermentation; Flavanones; Flavonoids; Food Handling; Fruit; Fruit and Vegetable Juices; Glucosides; Hesperidin; Hot Temperature; Pasteurization; Phenols; Provitamins; Vitamin A | 2016 |