Page last updated: 2024-08-21

hesperidin and aspartame

hesperidin has been researched along with aspartame in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19901 (33.33)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Shaw, JH1
Breslin, PA; Hwang, LD; Martin, NG; Reed, DR; Wright, MJ; Zhu, G1
Goscinny, S; Janvier, S; Le Donne, C; Van Loco, J1

Reviews

1 review(s) available for hesperidin and aspartame

ArticleYear
Sweeteners--an overview. Part. 1.
    Dental abstracts; a selection of world dental literature, 1981, Volume: 26, Issue:3

    Topics: Aspartame; Chalcone; Chalcones; Cyclamates; Glycyrrhetinic Acid; Glycyrrhizic Acid; Hesperidin; Jaw, Edentulous, Partially; Legislation, Drug; Oxazines; Saccharin; Sugar Alcohols; Thiazines; Xylitol

1981

Other Studies

2 other study(ies) available for hesperidin and aspartame

ArticleYear
A common genetic influence on human intensity ratings of sugars and high-potency sweeteners.
    Twin research and human genetics : the official journal of the International Society for Twin Studies, 2015, Volume: 18, Issue:4

    Topics: Adolescent; Adult; Aspartame; Carbohydrate Metabolism; Chalcones; Child; Female; Fructose; Glucose; Hesperidin; Humans; Male; Sweetening Agents; Taste; Twins, Dizygotic; Twins, Monozygotic; Young Adult

2015
Low-calorie sweeteners in food and food supplements on the Italian market.
    Food additives & contaminants. Part B, Surveillance, 2015, Volume: 8, Issue:4

    Topics: Aspartame; Chromatography, Liquid; Cyclamates; Diet; Dietary Supplements; Dipeptides; Energy Intake; Food Additives; Food Contamination; Hesperidin; Humans; Italy; Saccharin; Sweetening Agents; Tandem Mass Spectrometry; Thiazines

2015