hesperidin has been researched along with aspartame in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (33.33) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (66.67) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Shaw, JH | 1 |
Breslin, PA; Hwang, LD; Martin, NG; Reed, DR; Wright, MJ; Zhu, G | 1 |
Goscinny, S; Janvier, S; Le Donne, C; Van Loco, J | 1 |
1 review(s) available for hesperidin and aspartame
Article | Year |
---|---|
Sweeteners--an overview. Part. 1.
Topics: Aspartame; Chalcone; Chalcones; Cyclamates; Glycyrrhetinic Acid; Glycyrrhizic Acid; Hesperidin; Jaw, Edentulous, Partially; Legislation, Drug; Oxazines; Saccharin; Sugar Alcohols; Thiazines; Xylitol | 1981 |
2 other study(ies) available for hesperidin and aspartame
Article | Year |
---|---|
A common genetic influence on human intensity ratings of sugars and high-potency sweeteners.
Topics: Adolescent; Adult; Aspartame; Carbohydrate Metabolism; Chalcones; Child; Female; Fructose; Glucose; Hesperidin; Humans; Male; Sweetening Agents; Taste; Twins, Dizygotic; Twins, Monozygotic; Young Adult | 2015 |
Low-calorie sweeteners in food and food supplements on the Italian market.
Topics: Aspartame; Chromatography, Liquid; Cyclamates; Diet; Dietary Supplements; Dipeptides; Energy Intake; Food Additives; Food Contamination; Hesperidin; Humans; Italy; Saccharin; Sweetening Agents; Tandem Mass Spectrometry; Thiazines | 2015 |