Page last updated: 2024-09-03

heptelidic acid and lactic acid

heptelidic acid has been researched along with lactic acid in 1 studies

Compound Research Comparison

Studies (heptelidic acid)	Trials (heptelidic acid)	Recent Studies (post-2010) (heptelidic acid)	Studies (lactic acid)	Trials (lactic acid)	Recent Studies (post-2010) (lactic acid)
34	0	15	46,263	3,349	19,053

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Koyama, Y; Nishimura, I; Oguma, T; Shinohara, Y	1

Other Studies

1 other study(ies) available for heptelidic acid and lactic acid

Article	Year
Survival strategy of the salt-tolerant lactic acid bacterium, Tetragenococcus halophilus, to counteract koji mold, Aspergillus oryzae, in soy sauce brewing. Bioscience, biotechnology, and biochemistry, 2018, Volume: 82, Issue:8 Topics: Amino Acid Sequence; Aspergillus oryzae; Enzyme Inhibitors; Fermentation; Food Industry; Glyceraldehyde-3-Phosphate Dehydrogenases; Lactic Acid; Lactobacillales; Microbial Sensitivity Tests; Salt Tolerance; Sequence Homology, Amino Acid; Sesquiterpenes; Soy Foods	2018

Article

Year

Survival strategy of the salt-tolerant lactic acid bacterium, Tetragenococcus halophilus, to counteract koji mold, Aspergillus oryzae, in soy sauce brewing.

Bioscience, biotechnology, and biochemistry, 2018, Volume: 82, Issue:8

Topics: Amino Acid Sequence; Aspergillus oryzae; Enzyme Inhibitors; Fermentation; Food Industry; Glyceraldehyde-3-Phosphate Dehydrogenases; Lactic Acid; Lactobacillales; Microbial Sensitivity Tests; Salt Tolerance; Sequence Homology, Amino Acid; Sesquiterpenes; Soy Foods

2018