Page last updated: 2024-08-18

heptanal and pentanal

heptanal has been researched along with pentanal in 13 studies

Research

Studies (13)

TimeframeStudies, this research(%)All Research%
pre-19901 (7.69)18.7374
1990's1 (7.69)18.2507
2000's2 (15.38)29.6817
2010's7 (53.85)24.3611
2020's2 (15.38)2.80

Authors

AuthorsStudies
Aldrich, CS; Borchardt, RT; Grunewald, GL; Vincek, WC1
Hammond, DG; Kubo, I; Rangel, S1
Elsner, T; Marx, F; Pfeilsticker, K; Rothweiler, B1
Lee, JH; Min, DB1
Cases, MV; Gligorovski, S; Gómez Alvarez, E; Moreno, MV; Wortham, H1
Isogai, T; Kobayashi, T; Shiota, M; Ueda, N; Ueno, HM1
Drake, MA; Fox, AJ; Gerard, PD; Smith, TJ1
Bastian, E; Drake, M; Farkas, B; Park, CW1
Kang, BS; Kim, SY; Li, J; Lim, NR; Park, HJ1
Pitt, AR; Sousa, BC; Spickett, CM1
Carballo, J; Franco, D; López-Pedrouso, M; Lorenzo, JM; Pérez-Santaescolástica, C; Zapata, C1
Fauziah, RR; Ogita, S; Yamamoto, Y; Yoshino, T1
Fan, C; Feng, T; John Swing, C; Wang, X; Xia, S; Yu, J1

Reviews

1 review(s) available for heptanal and pentanal

ArticleYear
Chemistry and analysis of HNE and other prominent carbonyl-containing lipid oxidation compounds.
    Free radical biology & medicine, 2017, Volume: 111

    Topics: Acrolein; Aldehydes; Animals; Humans; Isoprostanes; Lactoglobulins; Lipid Peroxidation; Oxidative Stress; Protein Processing, Post-Translational

2017

Other Studies

12 other study(ies) available for heptanal and pentanal

ArticleYear
Importance of the aromatic ring in adrenergic amines. 5. Nonaromatic analogues of phenylethanolamine as inhibitors of phenylethanolamine N-methyltransferase: role of hydrophobic and steric interactions.
    Journal of medicinal chemistry, 1981, Volume: 24, Issue:1

    Topics: 2-Hydroxyphenethylamine; Adrenal Medulla; Animals; Cattle; Chemical Phenomena; Chemistry; Chemistry, Physical; In Vitro Techniques; Molecular Conformation; Phenethylamines; Phenylethanolamine N-Methyltransferase; Structure-Activity Relationship

1981
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
    Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:9

    Topics: Aldehydes; Insecticides; Plants; Volatilization

2000
[Detection of treatment of chicken breast with ionized rays and gradation of radiation dosage with the help of headspace gas chromatography and discriminant analysis evaluation].
    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1996, Volume: 202, Issue:1

    Topics: Aldehydes; Animals; Chickens; Chromatography, Gas; Discriminant Analysis; Dose-Response Relationship, Radiation; Food Irradiation; Meat; Radiation, Ionizing

1996
Changes of headspace volatiles in milk with riboflavin photosensitization.
    Journal of food science, 2009, Volume: 74, Issue:7

    Topics: Aldehydes; Animals; Cold Temperature; Dimethyl Sulfoxide; Dose-Response Relationship, Radiation; Fats; Food Handling; Free Radical Scavengers; Gas Chromatography-Mass Spectrometry; Light; Milk; Photosensitizing Agents; Riboflavin; Singlet Oxygen; Solid Phase Microextraction; Volatile Organic Compounds

2009
Characterisation and calibration of active sampling Solid Phase Microextraction applied to sensitive determination of gaseous carbonyls.
    Talanta, 2012, Jan-15, Volume: 88

    Topics: Adsorption; Air Pollutants; Aldehydes; Automation, Laboratory; Calibration; Gas Chromatography-Mass Spectrometry; Gases; Hydroxylamines; Reproducibility of Results; Solid Phase Microextraction

2012
Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil.
    Journal of food science, 2012, Volume: 77, Issue:8

    Topics: Aldehydes; Animals; Catalysis; Dietary Supplements; Fish Oils; Food Handling; Gas Chromatography-Mass Spectrometry; Iron, Dietary; Lactoferrin; Milk; Taste; Volatile Organic Compounds

2012
The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate.
    Journal of food science, 2013, Volume: 78, Issue:10

    Topics: Aldehydes; Benzoyl Peroxide; Bixaceae; Bleaching Agents; Carotenoids; Cheese; Color; Food Handling; Gas Chromatography-Mass Spectrometry; Hydrogen Peroxide; Milk Proteins; Plant Extracts; Solid Phase Microextraction; Taste; Temperature; Volatile Organic Compounds; Whey Proteins

2013
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
    Journal of food science, 2014, Volume: 79, Issue:1

    Topics: Aldehydes; Alkenes; Cheese; Food Handling; Food Technology; Milk Proteins; Particle Size; Pasteurization; Taste; Temperature; Volatile Organic Compounds; Whey Proteins

2014
Prediction of warmed-over flavour development in cooked chicken by colorimetric sensor array.
    Food chemistry, 2016, Nov-15, Volume: 211

    Topics: Aldehydes; Animals; Calibration; Chickens; Cluster Analysis; Color; Colorimetry; Cooking; Least-Squares Analysis; Poultry; Principal Component Analysis; Taste; Thiobarbituric Acid Reactive Substances

2016
Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions.
    Food research international (Ottawa, Ont.), 2019, Volume: 122

    Topics: Actins; Aldehydes; Amino Acids; Animals; Biomarkers; Meat Products; Odorants; Oxidation-Reduction; Pork Meat; Pressure; Proteolysis; Proteomics; Swine; Taste; Temperature; Volatile Organic Compounds

2019
Effect of Molecular Form of Conjugated Linoleic Acid on Oxidative Stability : Comparison of Triacylglycerol and Phosphatidylcholine Form.
    Journal of oleo science, 2020, Aug-06, Volume: 69, Issue:8

    Topics: Aldehydes; Antioxidants; Choline; Drug Stability; Hydrogen Peroxide; Linoleic Acid; Oxidation-Reduction; Phosphatidylcholines; Temperature; Thiobarbituric Acid Reactive Substances; Triglycerides

2020
Effect of tannic acid-OSA starch complexation on the binding capacity and release of aldehydes off-flavor in aqueous matrix.
    Food chemistry, 2023, Nov-15, Volume: 426

    Topics: Aldehydes; Starch

2023