heptanal has been researched along with nonanal in 21 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (4.76) | 18.2507 |
| 2000's | 3 (14.29) | 29.6817 |
| 2010's | 11 (52.38) | 24.3611 |
| 2020's | 6 (28.57) | 2.80 |
| Authors | Studies |
|---|---|
| Kim, J; Lee, SG; Park, IK; Seo, SM; Shin, SC | 1 |
| Kim, E; Kim, J; Kim, YJ; Park, HM; Park, IK; Seo, SM | 1 |
| Aissani, N; Angioni, A; Caboni, P; Cavoski, I; Ntalli, NG | 1 |
| Bermudez, E; Cueto, R; Pryor, WA; Squadrito, GL | 1 |
| Alinovi, R; Andreoli, R; Caglieri, A; Corradi, M; Manini, P; Mutti, A; Poli, D; Rubinstein, I | 1 |
| Kim, GY; Lee, JH; Min, DB | 1 |
| Bastian, E; Drake, M; Farkas, B; Park, CW | 1 |
| Koutari, S; Marumoto, S; Miyazawa, M; Motooka, R; Nakahashi, H; Nakaya, S; Shimizu, R; Tsuji, K; Usami, A | 1 |
| Gao, D; Liu, Q; Xin, X; Zhang, Y | 1 |
| Brothersen, C; Legako, J; Martini, S; McMahon, DJ | 1 |
| Aguilar-Ros, A; Callol-Sánchez, LM; Collado-Yurrita, L; Gómez-Martín, Ó; Gutiérrez-Ortega, C; Jareño-Esteban, JJ; Muñoz-Lucas, MÁ; Utrilla-Trigo, S | 1 |
| Liu, DY; Qi, J; Xu, XL; Zhou, GH | 1 |
| Jacob, JW; Lagat, ZO; Mathenge, EM; Mweresa, CK; Tchouassi, DP; Torto, B | 1 |
| Li, J; Li, X; Mi, H; Wang, R; Xu, Y; Zhao, J | 1 |
| Carballo, J; Franco, D; López-Pedrouso, M; Lorenzo, JM; Pérez-Santaescolástica, C; Zapata, C | 1 |
| Chen, L; Degen, T; Dötterl, S; Schäffler, I; Turlings, TCJ; Xu, H; Zhou, G | 1 |
| Li, J; Li, X; Wang, R; Xu, Y; Yi, S; Yin, Y; Zhao, H | 1 |
| Bennato, F; Grotta, L; Ianni, A; Innosa, D; Martino, C; Martino, G | 1 |
| Chao, LK; Chen, HC; Wu, CS; Yang, KM; Ye, ZS | 1 |
| Fan, C; Feng, T; John Swing, C; Wang, X; Xia, S; Yu, J | 1 |
| Gao, Z; Li, W; Ma, J; Saleh, ASM; Sun, X; Wang, Z; Yang, X; Yu, Y; Zhang, D | 1 |
21 other study(ies) available for heptanal and nonanal
| Article | Year |
|---|---|
Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus).
Topics: Animals; Antinematodal Agents; Coriandrum; Liquidambar; Oils, Volatile; Pinus; Plant Diseases; Tylenchida; Valerian | 2008 |
Structure-activity relationship of aliphatic compounds for nematicidal activity against pine wood nematode (Bursaphelenchus xylophilus).
Topics: Animals; Antinematodal Agents; Lethal Dose 50; Molecular Structure; Structure-Activity Relationship; Tylenchida | 2010 |
Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica.
Topics: Ailanthus; Aldehydes; Alkenes; Animals; Antinematodal Agents; Plant Bark; Plant Extracts; Plant Leaves; Plant Roots; Tylenchoidea; Wood | 2012 |
Identification of heptanal and nonanal in bronchoalveolar lavage from rats exposed to low levels of ozone.
Topics: Aldehydes; Animals; Biomarkers; Bronchoalveolar Lavage Fluid; Chromatography, Gas; Fatty Acids, Monounsaturated; Gas Chromatography-Mass Spectrometry; Male; Oleic Acid; Oleic Acids; Ozone; Palmitic Acids; Pulmonary Surfactants; Rats; Rats, Sprague-Dawley | 1992 |
Aldehydes in exhaled breath condensate of patients with chronic obstructive pulmonary disease.
Topics: Adult; Age Factors; Aged; Aldehydes; Biomarkers; Breath Tests; Case-Control Studies; Cohort Studies; Female; Humans; Lipid Peroxidation; Male; Malondialdehyde; Middle Aged; Probability; Prognosis; Pulmonary Disease, Chronic Obstructive; Reference Values; Respiratory Function Tests; Risk Assessment; Sensitivity and Specificity; Severity of Illness Index; Sex Factors; Smoking; Statistics, Nonparametric | 2003 |
Study of light-induced volatile compounds in goat's milk cheese.
Topics: Aldehydes; Animals; Cheese; Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Goats; Heptanol; Humans; Light; Odorants; Oxygen; Taste; Volatilization | 2003 |
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
Topics: Aldehydes; Alkenes; Cheese; Food Handling; Food Technology; Milk Proteins; Particle Size; Pasteurization; Taste; Temperature; Volatile Organic Compounds; Whey Proteins | 2014 |
Characteristic odor components of essential oils from Eurya japonica.
Topics: Acyclic Monoterpenes; Aldehydes; Alkenes; Cyclohexane Monoterpenes; Cyclohexanes; Cyclohexenes; Eugenol; Flowers; Gas Chromatography-Mass Spectrometry; Monoterpenes; Norisoprenoids; Odorants; Oils, Volatile; Olfactometry; Plant Leaves; Plant Stems; Terpenes; Theaceae | 2015 |
Chemical composition and antibacterial activity of the essential oil from Pyrrosia tonkinensis (Giesenhagen) Ching.
Topics: Aldehydes; Anti-Bacterial Agents; Cyclohexenes; Gas Chromatography-Mass Spectrometry; Hexanols; Limonene; Microbial Sensitivity Tests; Oils, Volatile; Phytol; Plant Oils; Polypodiaceae; Terpenes | 2016 |
Comparison of milk oxidation by exposure to LED and fluorescent light.
Topics: Aldehydes; Animals; Fats; Light; Milk; Oxidation-Reduction; Riboflavin; Taste; Vitamin A | 2016 |
Study of 5 Volatile Organic Compounds in Exhaled Breath in Chronic Obstructive Pulmonary Disease.
Topics: Adult; Aged; Aldehydes; Biomarkers; Breath Tests; Case-Control Studies; Fatty Acids; Female; Humans; Male; Middle Aged; Propionates; Pulmonary Disease, Chronic Obstructive; Smoking; Smoking Cessation; Volatile Organic Compounds | 2017 |
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow-Feather Chickens.
Topics: Aldehydes; Amino Acids; Animals; Chickens; Cooking; Electronic Nose; Flavoring Agents; Hexanols; Humans; Inosine Monophosphate; Odorants; Taste; Time Factors; Volatile Organic Compounds | 2017 |
Independent and interactive effect of plant- and mammalian- based odors on the response of the malaria vector, Anopheles gambiae.
Topics: Acyclic Monoterpenes; Aldehydes; Alkenes; Animals; Anopheles; Bicyclic Monoterpenes; Bridged Bicyclo Compounds; Cyclohexanols; Cyclohexenes; Female; Limonene; Malaria; Mammals; Monoterpenes; Mosquito Control; Mosquito Vectors; Odorants; Pheromones; Plants; Terpenes; Trityl Compounds | 2018 |
Effect of heat treatment on the binding of selected flavor compounds to myofibrillar proteins.
Topics: Aldehydes; Animals; Cyprinidae; Electrophoresis, Polyacrylamide Gel; Gas Chromatography-Mass Spectrometry; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Molecular Structure; Muscle Proteins; Myofibrils; Protein Binding; Spectrometry, Fluorescence; Spectrum Analysis, Raman; Sulfhydryl Compounds; Taste | 2019 |
Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions.
Topics: Actins; Aldehydes; Amino Acids; Animals; Biomarkers; Meat Products; Odorants; Oxidation-Reduction; Pork Meat; Pressure; Proteolysis; Proteomics; Swine; Taste; Temperature; Volatile Organic Compounds | 2019 |
Distinct Roles of Cuticular Aldehydes as Pheromonal Cues in Two Cotesia Parasitoids.
Topics: Aldehydes; Animals; Cues; Female; Gas Chromatography-Mass Spectrometry; Hymenoptera; Male; Sex Attractants; Sexual Behavior, Animal; Volatile Organic Compounds | 2020 |
Effect of heat treatment duration on the interaction between fish myosin and selected flavor compounds.
Topics: Aldehydes; Animals; Cooking; Fish Proteins; Fishes; Flavoring Agents; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Myosins; Protein Structure, Secondary | 2020 |
Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves.
Topics: Alcohols; Aldehydes; Animal Feed; Animals; Esters; Fatty Acids, Nonesterified; Fatty Acids, Unsaturated; Female; Gas Chromatography-Mass Spectrometry; Goats; Ketones; Lactones; Milk; Olea; Plant Leaves; Solid Phase Microextraction; Volatile Organic Compounds; Yogurt | 2020 |
Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil.
Topics: Aldehydes; Arachis; Flavoring Agents; Food Analysis; Furaldehyde; Gas Chromatography-Mass Spectrometry; Hot Temperature; Materials Testing; Odorants; Peanut Oil; Pyrazines; Solid Phase Microextraction; Taste; Temperature; Volatile Organic Compounds | 2021 |
Effect of tannic acid-OSA starch complexation on the binding capacity and release of aldehydes off-flavor in aqueous matrix.
Topics: Aldehydes; Starch | 2023 |
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC-MS, GC-IMS, and E-nose.
Topics: Animals; Chickens; China; Cooking; Electronic Nose; Eugenol; Gas Chromatography-Mass Spectrometry; Odorants; Volatile Organic Compounds | 2023 |