heptanal has been researched along with inosinic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Liu, DY; Qi, J; Xu, XL; Zhou, GH | 1 |
1 other study(ies) available for heptanal and inosinic acid
| Article | Year |
|---|---|
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow-Feather Chickens.
Topics: Aldehydes; Amino Acids; Animals; Chickens; Cooking; Electronic Nose; Flavoring Agents; Hexanols; Humans; Inosine Monophosphate; Odorants; Taste; Time Factors; Volatile Organic Compounds | 2017 |