Page last updated: 2024-08-18

heptanal and edetic acid

heptanal has been researched along with edetic acid in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bakman, M; Dalsgaard, TK; Hammershøj, M; Huvaere, K; Nielsen, JH; Skibsted, LH; Sørensen, J; Vognsen, L1

Other Studies

1 other study(ies) available for heptanal and edetic acid

ArticleYear
Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure.
    Journal of agricultural and food chemistry, 2011, Aug-24, Volume: 59, Issue:16

    Topics: Aldehydes; Antioxidants; Camellia sinensis; Cheese; Edetic Acid; Light; Lipid Peroxidation; Oxidation-Reduction; Plant Extracts; Tea

2011