Page last updated: 2024-08-18

heptanal and 2-hexenal, z-isomer

heptanal has been researched along with 2-hexenal, z-isomer in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's2 (50.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Hammond, DG; Kubo, I; Rangel, S1
Kim, E; Kim, J; Kim, YJ; Park, HM; Park, IK; Seo, SM1
Gao, D; Liu, Q; Xin, X; Zhang, Y1
de Winne, A; Devaere, J; Gellynck, X; Mandha, J; Matemu, AO; Raes, K; Schouteten, JJ; Shumoy, H1

Other Studies

4 other study(ies) available for heptanal and 2-hexenal, z-isomer

ArticleYear
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
    Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:9

    Topics: Aldehydes; Insecticides; Plants; Volatilization

2000
Structure-activity relationship of aliphatic compounds for nematicidal activity against pine wood nematode (Bursaphelenchus xylophilus).
    Journal of agricultural and food chemistry, 2010, Feb-10, Volume: 58, Issue:3

    Topics: Animals; Antinematodal Agents; Lethal Dose 50; Molecular Structure; Structure-Activity Relationship; Tylenchida

2010
Chemical composition and antibacterial activity of the essential oil from Pyrrosia tonkinensis (Giesenhagen) Ching.
    Natural product research, 2016, Volume: 30, Issue:7

    Topics: Aldehydes; Anti-Bacterial Agents; Cyclohexenes; Gas Chromatography-Mass Spectrometry; Hexanols; Limonene; Microbial Sensitivity Tests; Oils, Volatile; Phytol; Plant Oils; Polypodiaceae; Terpenes

2016
Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds.
    Food chemistry, 2021, Oct-01, Volume: 358

    Topics: Alcohols; Aldehydes; Citrullus; Fermentation; Fruit and Vegetable Juices; Gas Chromatography-Mass Spectrometry; Humans; Lactic Acid; Lactobacillus; Odorants; Solid Phase Microextraction; Taste; Volatile Organic Compounds

2021