heptanal has been researched along with 1-hexanol in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kim, E; Kim, J; Kim, YJ; Park, HM; Park, IK; Seo, SM | 1 |
| Gao, D; Liu, Q; Xin, X; Zhang, Y | 1 |
| Liu, DY; Qi, J; Xu, XL; Zhou, GH | 1 |
3 other study(ies) available for heptanal and 1-hexanol
| Article | Year |
|---|---|
Structure-activity relationship of aliphatic compounds for nematicidal activity against pine wood nematode (Bursaphelenchus xylophilus).
Topics: Animals; Antinematodal Agents; Lethal Dose 50; Molecular Structure; Structure-Activity Relationship; Tylenchida | 2010 |
Chemical composition and antibacterial activity of the essential oil from Pyrrosia tonkinensis (Giesenhagen) Ching.
Topics: Aldehydes; Anti-Bacterial Agents; Cyclohexenes; Gas Chromatography-Mass Spectrometry; Hexanols; Limonene; Microbial Sensitivity Tests; Oils, Volatile; Phytol; Plant Oils; Polypodiaceae; Terpenes | 2016 |
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow-Feather Chickens.
Topics: Aldehydes; Amino Acids; Animals; Chickens; Cooking; Electronic Nose; Flavoring Agents; Hexanols; Humans; Inosine Monophosphate; Odorants; Taste; Time Factors; Volatile Organic Compounds | 2017 |