hepes has been researched along with phosphoric acid, trisodium salt in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (20.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lajtha, A; Meisler, BE; Reith, ME; Sershen, H | 1 |
| Gonzalez, Y; Harrington, JP; Hirsch, RE | 1 |
| Lee, CH; Song, TY; Yang, NC | 1 |
| Kandandapani, S; Shuib, AS; Tan, CY; Tayyab, S | 1 |
| He, W; Su, G; Sun-Waterhouse, D; Waterhouse, GIN; Zhao, M | 1 |
5 other study(ies) available for hepes and phosphoric acid, trisodium salt
| Article | Year |
|---|---|
[3H]cocaine binding in brain is inhibited by Tris (hydroxymethyl) aminomethane.
Topics: Animals; Buffers; Cerebral Cortex; Cocaine; Depression, Chemical; HEPES; Male; Mice; Mice, Inbred BALB C; Phosphates; Tromethamine | 1984 |
Redox concerns in the use of acellular hemoglobin-based therapeutic oxygen carriers: the role of plasma components.
Topics: Adult; Animals; Ascorbic Acid; Aspirin; Bicarbonates; Blood Substitutes; Body Fluids; Buffers; Free Radicals; Glutathione; Heme; Hemoglobin A; Hemoglobins; HEPES; Humans; Hydrogen-Ion Concentration; Iron; Methemoglobin; NAD; Oligochaeta; Oxidation-Reduction; Oxygen; Oxyhemoglobins; Phosphates; Reducing Agents; Tromethamine | 2000 |
Evaluation of resveratrol oxidation in vitro and the crucial role of bicarbonate ions.
Topics: Bicarbonates; Butanols; Catalase; Catechin; Culture Media; HEPES; Hydrogen-Ion Concentration; Nitrogen; Oxidation-Reduction; Phosphates; Pyruvic Acid; Resveratrol; Sodium Bicarbonate; Stilbenes; Tromethamine; Water | 2010 |
Influence of Buffer Composition and Calcium Chloride on GdnHCl Denaturation of Bacillus licheniformis α-Amylase.
Topics: alpha-Amylases; Bacillus licheniformis; Buffers; Calcium Chloride; Circular Dichroism; Guanidine; HEPES; Morpholines; Phosphates; Phosphines; Protein Denaturation | 2016 |
Effect of different buffer systems on the xanthine oxidase inhibitory activity of tuna (Katsuwonus pelamis) protein hydrolysate.
Topics: Animals; Buffers; Circular Dichroism; Enzyme Inhibitors; Enzyme Stability; Fish Proteins, Dietary; Food Handling; HEPES; Hydrogen-Ion Concentration; Phosphates; Protein Folding; Protein Hydrolysates; Protein Structure, Secondary; Seafood; Spectrometry, Fluorescence; Structure-Activity Relationship; Tromethamine; Tuna; Xanthine Oxidase | 2018 |