guanidine has been researched along with ethylene glycol in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (12.50) | 18.7374 |
| 1990's | 2 (25.00) | 18.2507 |
| 2000's | 3 (37.50) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 2 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Breslow, R; Guo, T | 1 |
| Craig, S; Pain, RH; Schmeissner, U; Wingfield, P | 1 |
| Balbach, J; Jacob, M; Schindler, T; Schmid, FX | 1 |
| Oliveberg, M; Silow, M | 1 |
| Ahmad, B; Ansari, MA; Khan, RH; Sen, P | 1 |
| Ikeguchi, M; Kihara, H; Li, J; Matsumura, Y | 1 |
| Ahmad, F; Ahmed, A; Almajhdi, FN; Hassan, MI; Hussain, T; Islam, A; Malik, A; Parray, ZA | 1 |
| Arakawa, T; Shiraki, K; Ura, T | 1 |
8 other study(ies) available for guanidine and ethylene glycol
| Article | Year |
|---|---|
Surface tension measurements show that chaotropic salting-in denaturants are not just water-structure breakers.
Topics: Benzene; Chlorides; Ethylene Glycol; Ethylene Glycols; Formamides; Guanidine; Guanidines; Lithium; Lithium Chloride; Lithium Compounds; Perchlorates; Solubility; Surface Tension; Urea; Water | 1990 |
Conformation, stability, and folding of interleukin 1 beta.
Topics: Circular Dichroism; Drug Stability; Ethylene Glycol; Ethylene Glycols; Guanidine; Guanidines; Humans; Interleukin-1; Kinetics; Protein Conformation; Recombinant Proteins; Sodium Chloride; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet | 1987 |
Diffusion control in an elementary protein folding reaction.
Topics: Bacillus subtilis; Bacterial Proteins; Carrier Proteins; Circular Dichroism; Diffusion; Ethylene Glycol; Ethylene Glycols; Guanidine; Guanidines; Heat-Shock Proteins; Kinetics; Lactalbumin; Models, Theoretical; Protein Conformation; Protein Denaturation; Protein Folding; Solvents; Viscosity | 1997 |
High concentrations of viscogens decrease the protein folding rate constant by prematurely collapsing the coil.
Topics: Ethylene Glycol; Guanidine; Kinetics; Osmolar Concentration; Peptides; Plant Proteins; Protein Conformation; Protein Denaturation; Protein Folding; Protein Renaturation; Solvents; Thermodynamics; Viscosity | 2003 |
Low versus high molecular weight poly(ethylene glycol)-induced states of stem bromelain at low pH: stabilization of molten globule and unfolded states.
Topics: Acrylamide; Anilino Naphthalenesulfonates; Biopolymers; Bromelains; Circular Dichroism; Enzyme Stability; Ethylene Glycol; Guanidine; Hydrogen-Ion Concentration; Molecular Conformation; Molecular Weight; Polyethylene Glycols; Protein Conformation; Protein Denaturation; Protein Folding; Protein Structure, Secondary; Protein Structure, Tertiary; Spectrometry, Fluorescence; Spectrophotometry; Tryptophan | 2006 |
Helix-rich transient and equilibrium intermediates of equine beta-lactoglobulin in alkaline buffer.
Topics: Animals; Buffers; Ethylene Glycol; Guanidine; Horses; Hydrogen-Ion Concentration; Kinetics; Lactoglobulins; Protein Denaturation; Protein Renaturation; Protein Structure, Secondary; Temperature; Thermodynamics | 2008 |
Structural Refolding and Thermal Stability of Myoglobin in the Presence of Mixture of Crowders: Importance of Various Interactions for Protein Stabilization in Crowded Conditions.
Topics: Animals; Dynamic Light Scattering; Ethylene Glycol; Fluorescence; Guanidine; Horses; Hydrodynamics; Macromolecular Substances; Molecular Docking Simulation; Myoglobin; Polyethylene Glycols; Protein Conformation; Protein Denaturation; Protein Refolding; Protein Stability; Temperature | 2021 |
Insight into the protein salting-in mechanism of arginine, magnesium chloride and ethylene glycol: Solvent interaction with aromatic solutes.
Topics: Arginine; Benzyl Alcohols; Diketopiperazines; Ethylene Glycol; Gallic Acid; Guanidine; Magnesium Chloride; Proteins; Salts; Solubility; Solvents; Thermodynamics; Water | 2021 |