guanidine has been researched along with egg white in 24 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 5 (20.83) | 18.7374 |
| 1990's | 10 (41.67) | 18.2507 |
| 2000's | 7 (29.17) | 29.6817 |
| 2010's | 2 (8.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chaffotte, AF; Goldberg, ME; Guillou, Y | 1 |
| Agarwal, SK; Das, BK; Khan, MY | 1 |
| Hamaguchi, K; Kawata, Y; Okajima, T | 1 |
| Hiraoka, Y; Ikeguchi, M; Kuwajima, K; Sugai, S | 1 |
| Ahmad, F; Bigelow, CC; Contaxis, CC | 1 |
| Kato, S; Okamura, M; Shimamoto, N; Utiyama, H | 1 |
| Kiefhaber, T | 1 |
| Freedman, RB; McClelland, DA; McLaughlin, SH; Price, NC | 1 |
| Denton, ME; Rothwarf, DM; Scheraga, HA | 1 |
| Dobson, CM; Kotik, M; Radford, SE | 1 |
| Adiga, PR; Karande, AA; Velu, NK | 1 |
| Gellman, SH; Rozema, D | 1 |
| Ahmad, F; Gupta, R | 1 |
| Mande, SC; Sobhia, ME | 1 |
| Imoto, T; Ohmura, T; Ootsuka, K; Saito, M; Ueda, T | 1 |
| DEBORIN, GA; GORBACHEVA, LB | 1 |
| GREEN, NM | 1 |
| Ahmad, F; Haque, I; Moosavi-Movahedi, AA; Singh, R | 1 |
| Bian, L; Liu, L; Yang, X | 1 |
| Ahmad, F; Haque, I; Islam, A; Moosavi-Movahedi, AA; Singh, R | 1 |
| Nitta, K; Sasahara, K | 1 |
| Britt, BM; Younvanich, SS | 1 |
| Gao, J; He, Y; Jiang, Y; Wang, Q; Zhou, L | 1 |
| Li-Blatter, X; Seelig, J | 1 |
24 other study(ies) available for guanidine and egg white
| Article | Year |
|---|---|
Kinetic resolution of peptide bond and side chain far-UV circular dichroism during the folding of hen egg white lysozyme.
Topics: Animals; Chickens; Circular Dichroism; Disulfides; Egg White; Guanidine; Guanidines; Hydrogen-Ion Concentration; Kinetics; Muramidase; Protein Folding; Spectrophotometry, Ultraviolet | 1992 |
Unfolding-refolding behaviour of chicken egg white ovomucoid and its correlation with the three domain structure of the protein.
Topics: Animals; Chickens; Egg White; Guanidine; Guanidines; Hydrogen-Ion Concentration; Kinetics; Ovomucin; Protein Conformation; Protein Denaturation; Spectrophotometry, Ultraviolet; Thermodynamics; Urea | 1991 |
Chemical modification of tryptophan residues and stability changes in proteins.
Topics: Animals; Chickens; Circular Dichroism; Egg White; Enzyme Stability; Guanidine; Guanidines; Hot Temperature; Immunoglobulins; Kinetics; Muramidase; Ozone; Protein Conformation; Ribonuclease T1; Spectrometry, Fluorescence; Thermodynamics; Tryptophan | 1990 |
Comparison of the transient folding intermediates in lysozyme and alpha-lactalbumin.
Topics: Animals; Cattle; Chickens; Circular Dichroism; Egg White; Female; Guanidine; Guanidines; Kinetics; Lactalbumin; Milk; Muramidase; Protein Conformation; Thermodynamics | 1985 |
Free energy changes in lysozyme denaturation.
Topics: Animals; Chickens; Egg White; Guanidine; Guanidines; Hot Temperature; Kinetics; Mathematics; Muramidase; Protein Conformation; Protein Denaturation; Thermodynamics | 1983 |
Spectral evidence for a rapidly formed structural intermediate in the refolding kinetics of hen egg-white lysozyme.
Topics: Egg White; Guanidine; Guanidines; Kinetics; Muramidase; Protein Conformation | 1981 |
Kinetic traps in lysozyme folding.
Topics: Animals; Chickens; Egg White; Female; Guanidine; Guanidines; Kinetics; Models, Theoretical; Muramidase; Protein Denaturation; Protein Folding; Time Factors | 1995 |
The refolding of hen egg white riboflavin-binding protein: effect of protein disulphide isomerase on the reoxidation of the reduced protein.
Topics: Animals; Carrier Proteins; Chickens; Circular Dichroism; Disulfides; Egg White; Female; Glutathione; Guanidine; Guanidines; Isomerases; Kinetics; Membrane Transport Proteins; Oxidation-Reduction; Protein Denaturation; Protein Disulfide-Isomerases; Protein Folding; Spectrometry, Fluorescence | 1995 |
Kinetics of folding of guanidine-denatured hen egg white lysozyme and carboxymethyl(Cys6,Cys127)-lysozyme: a stopped-flow absorbance and fluorescence study.
Topics: Animals; Carbocysteine; Chickens; Circular Dichroism; Disulfides; Egg White; Female; Guanidine; Guanidines; Kinetics; Muramidase; Protein Conformation; Protein Denaturation; Protein Folding; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Thermodynamics | 1994 |
Comparison of the refolding of hen lysozyme from dimethyl sulfoxide and guanidinium chloride.
Topics: Animals; Chickens; Circular Dichroism; Dimethyl Sulfoxide; Egg White; Female; Guanidine; Guanidines; Magnetic Resonance Spectroscopy; Muramidase; Protein Denaturation; Protein Folding; Protein Structure, Secondary | 1995 |
Refolding of riboflavin carrier protein as probed by biochemical and immunological parameters.
Topics: Animals; Antibodies, Monoclonal; Carrier Proteins; Chickens; Chromatography, Gel; Disulfides; Dithiothreitol; Egg White; Epitopes; Guanidine; Guanidines; Membrane Transport Proteins; Oxidation-Reduction; Protein Binding; Protein Denaturation; Protein Folding; Riboflavin; Spectrometry, Fluorescence | 1996 |
Artificial chaperone-assisted refolding of denatured-reduced lysozyme: modulation of the competition between renaturation and aggregation.
Topics: Adamantane; Animals; Cetrimonium; Cetrimonium Compounds; Chickens; Circular Dichroism; Cyclodextrins; Detergents; Dithiothreitol; Egg White; Female; Fluorescence; Glutathione; Guanidine; Guanidines; Kinetics; Molecular Chaperones; Muramidase; Phenols; Protein Denaturation; Protein Folding | 1996 |
Protein stability: functional dependence of denaturational Gibbs energy on urea concentration.
Topics: Animals; Cattle; Chickens; Cytochrome c Group; Egg White; Guanidine; Horses; Models, Chemical; Muramidase; Protein Conformation; Protein Denaturation; Proteins; Ribonuclease, Pancreatic; Spectrophotometry, Ultraviolet; Thermodynamics; Urea | 1999 |
Structural characterization of protein-denaturant interactions: crystal structures of hen egg-white lysozyme in complex with DMSO and guanidinium chloride.
Topics: Animals; Binding Sites; Chickens; Crystallization; Crystallography, X-Ray; Dimethyl Sulfoxide; Egg White; Guanidine; Models, Molecular; Molecular Conformation; Muramidase; Protein Denaturation; Protein Structure, Tertiary; Sodium; Solvents; Water; X-Ray Diffraction | 2000 |
Stabilization of hen egg white lysozyme by a cavity-filling mutation.
Topics: Animals; Calorimetry, Differential Scanning; Chickens; Crystallography, X-Ray; Egg White; Guanidine; Hydrogen-Ion Concentration; Models, Molecular; Muramidase; Mutagenesis; Mutation; Protein Structure, Tertiary; Temperature; Thermodynamics | 2001 |
[Complexes of proteins with lipoids and their properties; effect of pH and of guanidine on the resistance of complex of egg albumin with ergosterol].
Topics: Albumins; Cholestanes; Egg White; Ergosterol; Guanidine; Guanidines; Hydrogen-Ion Concentration; Vitamin D; Vitamins | 1954 |
AVIDIN. 4. STABILITY AT EXTREMES OF PH AND DISSOCIATION INTO SUB-UNITS BY GUANIDINE HYDROCHLORIDE.
Topics: Avidin; Biotin; Egg White; Fluorescence; Guanidine; Guanidines; Hydrogen-Ion Concentration; Naphthalenes; Research; Spectrophotometry | 1963 |
Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes.
Topics: Animals; Biophysics; Chickens; Circular Dichroism; Dose-Response Relationship, Drug; Egg White; Glycerol; Guanidine; Hydrogen-Ion Concentration; Kinetics; Mannitol; Muramidase; Osmosis; Polymers; Protein Binding; Protein Denaturation; Ribitol; Ribonuclease, Pancreatic; Sorbitol; Temperature; Thermodynamics; Ultraviolet Rays; Xylitol | 2005 |
[Studies on formation of aggregates from denatured lysozymes upon renaturing with size exclusion chromatography].
Topics: Animals; Chickens; Chromatography, Gel; Chromatography, High Pressure Liquid; Egg Proteins; Egg White; Electrophoresis, Polyacrylamide Gel; Guanidine; Muramidase; Protein Denaturation; Protein Folding; Protein Renaturation; Urea | 2005 |
Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C.
Topics: Animals; Chickens; Egg White; Enzyme Stability; Guanidine; Hot Temperature; Muramidase; Polymers; Protein Conformation; Protein Denaturation; Ribonuclease, Pancreatic; Thermodynamics | 2006 |
Effect of ethanol on folding of hen egg-white lysozyme under acidic condition.
Topics: Animals; Biophysics; Chickens; Circular Dichroism; Computational Biology; Egg White; Ethanol; Guanidine; Hydrochloric Acid; Hydrogen-Ion Concentration; Kinetics; Muramidase; Protein Conformation; Protein Denaturation; Protein Folding; Protein Structure, Secondary; Proteomics; Thermodynamics; Ultraviolet Rays | 2006 |
The stability curve of hen egg white lysozyme.
Topics: Animals; Calorimetry, Differential Scanning; Chickens; Egg White; Enzyme Stability; Guanidine; Muramidase; Protein Denaturation; Protein Folding; Temperature; Thermodynamics | 2006 |
Co-aggregation of laccase and nature egg white: a simple method to prepare stable and recyclable biocatalyst.
Topics: Animals; Biocatalysis; Chickens; Cross-Linking Reagents; Egg White; Environmental Pollutants; Enzyme Stability; Enzymes, Immobilized; Fungal Proteins; Fungi; Glutaral; Guanidine; Laccase; Phenols; Protein Denaturation; Temperature; Urea | 2014 |
Thermal and Chemical Unfolding of Lysozyme. Multistate Zimm-Bragg Theory Versus Two-State Model.
Topics: Amino Acids; Animals; Binding Sites; Chickens; Egg White; Guanidine; Models, Chemical; Muramidase; Protein Binding; Protein Folding; Protein Unfolding; Thermodynamics | 2019 |