Compounds > guaiene
Page last updated: 2024-08-17

guaiene and sesquiterpenes

guaiene has been researched along with sesquiterpenes in 12 studies

Research

Studies (12)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (8.33)18.2507
2000's1 (8.33)29.6817
2010's9 (75.00)24.3611
2020's1 (8.33)2.80

Authors

AuthorsStudies
Feng, Y; Guo, X; Luo, J2
Manohar, SH; Manoj, G; Murthy, HN1
Burrett, S; Huang, AC; Sefton, MA; Taylor, DK1
Huang, AC; Sefton, MA; Sumby, CJ; Taylor, DK; Tiekink, ER1
Huang, AC; Sefton, MA; Taylor, DK1
Guo, QM; Han, XM; Liang, L; Liu, J; Xu, YH; Zhang, Z1
Andersen, TB; Drew, DP; Ford, C; Møller, BL; Simonsen, HT; Sweetman, C1
Ikoma, G; Kobayashi, H; Matsuo, H; Mochizuki, C; Saito, H; Sasaki, K; Shinmori, H; Shinohara, A; Suzuki, S; Takase, H; Takata, R1
Donato, P; Mondello, L; Pantò, S; Sciarrone, D1
Aziz, MA; Fujihara, T; Hasegawa, T; Santoso, M; Yoshitome, K1
An, T; Li, L; Lin, P; Lin, Y; Zeng, F; Zi, J1

Other Studies

12 other study(ies) available for guaiene and sesquiterpenes

ArticleYear
[GC-MS analysis of volatile oil of Herba Pogostemonis collected from Leizhou county].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 1999, Volume: 22, Issue:5

    Topics: Azulenes; China; Cycloheptanes; Gas Chromatography-Mass Spectrometry; Lamiaceae; Oils, Volatile; Plant Leaves; Plant Stems; Plants, Medicinal; Sesquiterpenes; Sesquiterpenes, Guaiane

1999
[Constituents analysis on volatile oil of Pogostemon cablin from different collection time cultivated in Hainan].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2002, Volume: 25, Issue:1

    Topics: Azulenes; Cycloheptanes; Gas Chromatography-Mass Spectrometry; Lamiaceae; Oils, Volatile; Plant Leaves; Plant Stems; Plants, Medicinal; Seasons; Sesquiterpenes; Sesquiterpenes, Guaiane

2002
Chemical constituents, antioxidant and antimocrobial activity of essential oil of Pogostemon paniculatus (Willd.).
    Natural product research, 2012, Volume: 26, Issue:22

    Topics: Antioxidants; Azulenes; Gas Chromatography-Mass Spectrometry; Lamiaceae; Microbial Sensitivity Tests; Oils, Volatile; Plant Leaves; Polycyclic Sesquiterpenes; Sesquiterpenes; Sesquiterpenes, Guaiane

2012
Production of the pepper aroma compound, (-)-rotundone, by aerial oxidation of α-guaiene.
    Journal of agricultural and food chemistry, 2014, Nov-05, Volume: 62, Issue:44

    Topics: Azulenes; Molecular Structure; Odorants; Oxidation-Reduction; Piper nigrum; Plant Extracts; Sesquiterpenes; Sesquiterpenes, Guaiane

2014
Mechanistic studies on the autoxidation of α-guaiene: structural diversity of the sesquiterpenoid downstream products.
    Journal of natural products, 2015, Jan-23, Volume: 78, Issue:1

    Topics: Azulenes; Crystallography, X-Ray; Hydrogen Peroxide; Molecular Structure; Oxidation-Reduction; Sesquiterpenes; Sesquiterpenes, Guaiane; Stereoisomerism

2015
Comparison of the formation of peppery and woody sesquiterpenes derived from α-guaiene and α-bulnesene under aerial oxidative conditions.
    Journal of agricultural and food chemistry, 2015, Feb-25, Volume: 63, Issue:7

    Topics: Azulenes; Flavoring Agents; Odorants; Oxidation-Reduction; Sesquiterpenes; Sesquiterpenes, Guaiane

2015
[Cloning, prokaryotic expression, and functional identification of a sesquiterpene synthase gene (AsSS4) from Aquilaria sinensis].
    Yao xue xue bao = Acta pharmaceutica Sinica, 2014, Volume: 49, Issue:12

    Topics: Alkyl and Aryl Transferases; Azulenes; Cloning, Molecular; DNA, Complementary; Escherichia coli; Monocyclic Sesquiterpenes; Open Reading Frames; Polyisoprenyl Phosphates; Recombinant Proteins; Sesquiterpenes; Sesquiterpenes, Guaiane; Thymelaeaceae

2014
Two key polymorphisms in a newly discovered allele of the Vitis vinifera TPS24 gene are responsible for the production of the rotundone precursor α-guaiene.
    Journal of experimental botany, 2016, Volume: 67, Issue:3

    Topics: Alleles; Azulenes; Gas Chromatography-Mass Spectrometry; Genes, Plant; Models, Molecular; Mutagenesis, Site-Directed; Plant Proteins; Polymorphism, Genetic; Sesquiterpenes; Sesquiterpenes, Guaiane; Structural Homology, Protein; Vitis; Volatile Organic Compounds

2016
Cytochrome P450 CYP71BE5 in grapevine (Vitis vinifera) catalyzes the formation of the spicy aroma compound (-)-rotundone.
    Journal of experimental botany, 2016, Volume: 67, Issue:3

    Topics: Amino Acid Sequence; Azulenes; Biocatalysis; Cytochrome P-450 Enzyme System; Enzyme Assays; Fruit; Gas Chromatography-Mass Spectrometry; Gene Expression Regulation, Plant; Genes, Plant; Kinetics; Molecular Sequence Data; Odorants; Phylogeny; Plant Proteins; Recombination, Genetic; RNA, Messenger; Sequence Alignment; Sesquiterpenes; Sesquiterpenes, Guaiane; Substrate Specificity; Vitis

2016
Improving the productivity of a multidimensional chromatographic preparative system by collecting pure chemicals after each of three chromatographic dimensions.
    Journal of chromatography. A, 2016, Dec-02, Volume: 1475

    Topics: Azulenes; Chromatography, Gas; Dimethylpolysiloxanes; Polyethylene Glycols; Sesquiterpenes; Sesquiterpenes, Guaiane

2016
Characteristic Changes in the Aroma Profile of Patchouli Depending on Manufacturing Process.
    Journal of oleo science, 2017, Aug-01, Volume: 66, Issue:8

    Topics: Azulenes; Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Hexanes; Liquid-Liquid Extraction; Odorants; Oils, Volatile; Olfactometry; Plant Extracts; Plant Leaves; Plant Oils; Pogostemon; Polycyclic Sesquiterpenes; Sesquiterpenes; Sesquiterpenes, Guaiane; Terpenes

2017
Characterization of Guaiene Synthases from
    Journal of agricultural and food chemistry, 2020, Mar-11, Volume: 68, Issue:10

    Topics: Alkyl and Aryl Transferases; Azulenes; Biosynthetic Pathways; Flowers; Gene Expression; Plant Proteins; Saccharomyces cerevisiae; Sesquiterpenes; Sesquiterpenes, Guaiane; Thymelaeaceae

2020