guaiacol and vanillin

guaiacol has been researched along with vanillin in 55 studies

Research

Studies (55)

Timeframe	Studies, this research(%)	All Research%
pre-1990	5 (9.09)	18.7374
1990's	3 (5.45)	18.2507
2000's	11 (20.00)	29.6817
2010's	31 (56.36)	24.3611
2020's	5 (9.09)	2.80

Authors

Authors	Studies
Dunn, WJ; Grigoras, S; Koehler, MG	1
Abid, M; Aneja, B; Daniliuc, CG; Irfan, M; Khan, SI; Manzoor, N; Yadava, U	1
Odier, E; Rolando, C	1
Aiyama, R; Ichioka, M; Miyazaki, K; Shirota, S; Yokokura, T	1
Nagai, S; Terabe, S; Watanabe, T; Yamamoto, A	1
Erdélyi, L	1
Gupta, KG; Karmakar, B; Nandanwar, H; Sharma, P; Sobti, RC; Vohra, RM	1
Jensen, N; Varelis, P; Whitfield, FB	1
Bensaid, FF; Martin, GJ; Wietzerbin, K	1
Gómez-Plaza, E; López-Roca, JM; Martínez-Cutillas, A; Pardo-Mínguez, F; Pérez-Prieto, LJ	1
OSTROVSKII, MM	1
DIGIESI, V; PALCHETTI, R; TORTOLI, V	1
CLARK, IT	1
Brune, A; Chen, Z; Corvini, PF; Haider, K; Ji, R; Kappler, A; Schäffer, A	1
Campbell, BC; Chan, KL; Kim, JH; Mahoney, N; Molyneux, RJ	1
Díaz-Maroto, IJ; Díaz-Maroto, MC; Guchu, E; Pérez-Coello, MS; Vila-Lameiro, P	1
Calsamiglia, S; Castillejos, L; Ferret, A	1
Han, S; Ma, C; Xu, P; Yan, H; Zhang, Y	1
Tsujiyama, S; Ueno, M	1
Delvaux, F; Delvaux, FR; Saison, D; Vanbeneden, N	1
Duarte, AC; Freitas, AC; Justino, C; Marques, AG; Rocha-Santos, T; Rodrigues, D; Silva, L	1
Igarashi, KM; Imai, T; Kato, HK; Matsumoto, H; Mori, K; Sakano, H; Suzuki, M; Tsuboi, A	1
Bevilacqua, A; Ciccarone, C; Gambacorta, G; Irlante, G; Lamacchia, C; Petruzzi, L; Sinigaglia, M	1
Kobata, K; Mimura, M; Sugawara, M; Watanabe, T	1
Harper, WJ; Kocaoglu-Vurma, NA; Langford, V; Rodriguez-Saona, LE; Sharp, MD	1
La Scala, JJ; Sadler, JM; Stanzione, JF; Wool, RP	1
Cameron, M; van der Merwe, E; Venter, P; Witthuhn, RC	1
Hepper, PG; Kraehenbuehl, K; Lyn, SA; Mauroux, O; Millsopp, S; Wells, DL	1
Abd-Alrahman, SH; Al-Daghri, NM; Alkharfy, KM; Alokail, MS; Amer, OE; Krishnaswamy, S; Mohammed, AK; Yakout, SM	1
Fujita, T; Kumamoto, E; Mizuta, K; Nishikubo, Y; Tomohiro, D	1
Fujita, A; Sakamaki, S; Takahashi, M	1
Fujita, A; Inai, Y; Kurobayashi, Y; Miyazawa, N; Takahashi, M	1
Crump, AM; Sefton, MA; Wilkinson, KL	1
Cao, XH; Fan, ZC; Hou, LH; Liu, JF; Qi, W; Wang, CL	1
Esatbeyoglu, T; Rehberg, C; Rimbach, G; Rohn, S; Ulbrich, K	1
Cozzolino, D; Crump, AM; Grbin, PR; Hayasaka, Y; Li, S; Warren, P; Wilkinson, KL	1
Cai, R; Guo, C; Liu, B; Liu, L; Wang, Y; Wang, Z; Yuan, Y; Yue, T	1
Breadmore, MC; Farrell, RR; Gloess, AN; Nichols, DS; Shellie, RA; Wellinger, M; Yeretzian, C	1
Altenbuchner, J; Graf, N; Wenzel, M	1
de Revel, G; Marchand, S; Perello, MC; Slaghenaufi, D	1
Chira, K; González-Centeno, MR; Teissedre, PL	1
Carballo, J; Domínguez, JM; Paz, A; Pérez, MJ	1
Franitza, L; Granvogl, M; Schieberle, P	1
Furuya, T; Kino, K; Kuroiwa, M	1
Alonso, GL; Pardo, F; Salinas, MR; Sánchez-Gómez, R; Zalacain, A	1
Ito, S; Maeda, M; Taira, T; Tokashiki, M; Uechi, K	1
Fujita, T; Kumamoto, E; Wang, C; Yu, T	1
Alonso, GL; Amaya, Z; Cristina, CT; Miguel, CJ; Rosario, SG; Rosario, SM	1
Costa-Trigo, I; de la Montaña, J; Domínguez, JM; Míguez, M; Paz, A; Tugores, F	1
Aono, R; Furuya, T; Kino, K; Saito, T	1
Del Alamo-Sanza, M; Nevares, I; Sánchez-Gómez, R	1
Beaudry, F; Ben Salem, J; Nkambeu, B	1
Bettio, G; Rosa, CA; Záchia Ayub, MA; Zardo, LC	1
Chen, C; Mao, HF; Shi, QX; Tian, HX; Yu, HY	1
Brunschwig, C; George, G; Pierrat, A; Raharivelomanana, P; Rochard, S; Rouger, A; Senger-Emonnot, P	1

Other Studies

55 other study(ies) available for guaiacol and vanillin

Article	Year
The role of solvent-accessible surface area in determining partition coefficients. Journal of medicinal chemistry, 1987, Volume: 30, Issue:7 Topics: Diffusion; Solubility; Solvents; Structure-Activity Relationship	1987
Synthesis, QSAR and anticandidal evaluation of 1,2,3-triazoles derived from naturally bioactive scaffolds. European journal of medicinal chemistry, 2015, Mar-26, Volume: 93 Topics: Animals; Antifungal Agents; Candida albicans; Candida tropicalis; Chemistry Techniques, Synthetic; Chlorocebus aethiops; Hemolysis; Humans; Quantitative Structure-Activity Relationship; Triazoles; Vero Cells	2015
Catabolism of arylglycerol-beta-aryl ethers lignin model compounds by Pseudomonas cepacia 122. Biochimie, 1985, Volume: 67, Issue:2 Topics: Benzaldehydes; Chromatography, High Pressure Liquid; Guaiacol; Guaifenesin; Lignin; Models, Chemical; Oxygen Consumption; Pseudomonas; Spectrophotometry, Ultraviolet; Vanillic Acid	1985
Tyrosinase inhibitors from crude drugs. Biological & pharmaceutical bulletin, 1994, Volume: 17, Issue:2 Topics: Benzaldehydes; Chromatography, High Pressure Liquid; Eugenol; Guaiacol; Magnetic Resonance Spectroscopy; Monophenol Monooxygenase; Plant Extracts; Plants, Medicinal	1994
Micellar electrokinetic chromatography as an alternative to high-performance liquid chromatography for separation and determination of phenolic compounds in Japanese spirituous liquor. Journal of chromatography. A, 1998, Jan-16, Volume: 793, Issue:2 Topics: Alcoholic Beverages; Benzaldehydes; Chromatography; Coumaric Acids; Guaiacol; Japan; Phenols; Reproducibility of Results; Vanillic Acid	1998
Guaiacol and vanilloid compounds modulate the A-type potassium currents in molluscan neurons. Acta biologica Hungarica, 1999, Volume: 50, Issue:1-3 Topics: Action Potentials; Animals; Benzaldehydes; Guaiacol; Helix, Snails; In Vitro Techniques; Lymnaea; Neurons; Structure-Activity Relationship	1999
Rapid degradation of ferulic acid via 4-vinylguaiacol and vanillin by a newly isolated strain of bacillus coagulans. Journal of biotechnology, 2000, Jul-14, Volume: 80, Issue:3 Topics: Bacillus; Benzaldehydes; Biodegradation, Environmental; Biotechnology; Chromatography, High Pressure Liquid; Coumaric Acids; Guaiacol; Magnetic Resonance Spectroscopy; Trees; Wood	2000
Formation of guaiacol in chocolate milk by the psychrotrophic bacterium Rahnella aquatilis. Letters in applied microbiology, 2001, Volume: 33, Issue:5 Topics: Animals; Benzaldehydes; Cacao; Cold Temperature; Colony Count, Microbial; Food Microbiology; Food Preservation; Gas Chromatography-Mass Spectrometry; Guaiacol; Milk; Rahnella	2001
Authentication of natural vanilla flavorings: isotopic characterization using degradation of vanillin into guaiacol. Journal of agricultural and food chemistry, 2002, Oct-23, Volume: 50, Issue:22 Topics: Benzaldehydes; Carbon Isotopes; Chemical Fractionation; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Guaiacol; Oxygen Isotopes	2002
Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage. Journal of agricultural and food chemistry, 2003, Aug-27, Volume: 51, Issue:18 Topics: Benzaldehydes; Cresols; Food Handling; Food Preservation; Furans; Guaiacol; Lactones; Phenols; Volatilization; Wine; Wood	2003
[Working conditions and their improvement in guaiacol and vanillin industry]. Gigiena i sanitariia, 1961, Volume: 26 Topics: Benzaldehydes; Drug Industry; Guaiacol; Industry	1961
[INFLUENCE OF NON-FOOD ODORS ON THE INCREASE IN BODY WEIGHT IN THE RAT]. Rassegna di neurologia vegetativa, 1963, Feb-28, Volume: 17 Topics: Alcohols; Aldehydes; Benzaldehydes; Body Weight; Body Weights and Measures; Guaiacol; Odorants; Pharmacology; Rats; Research	1963
CHROMATOGRAPHIC SEPARATION OF PHENOLS ON ION-EXCHANGE PAPER. Journal of chromatography, 1964, Volume: 14 Topics: Aldehydes; Benzaldehydes; Benzoates; Catechols; Chromatography; Cinnamates; Cresols; Guaiacol; Ion Exchange Resins; Ketones; Phenols; Phenylacetates; Propionates; Propiophenones; Pyrogallol; Research; Resorcinols	1964
Synthesis of [13C]- and [14C]-labeled phenolic humus and lignin monomers. Chemosphere, 2005, Volume: 60, Issue:9 Topics: Alkylation; Benzaldehydes; Caffeic Acids; Carbon Isotopes; Catechols; Coumaric Acids; Gas Chromatography-Mass Spectrometry; Guaiacol; Hydroxylation; Lignin; Magnetic Resonance Spectroscopy; Phenols; Soil	2005
Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds. Applied microbiology and biotechnology, 2006, Volume: 70, Issue:6 Topics: Antifungal Agents; Antioxidants; Aspergillus flavus; Aspergillus niger; Benzaldehydes; Carboxin; Cinnamates; Drug Synergism; Food Contamination; Fungicides, Industrial; Gene Deletion; Guaiacol; Juglans; Microbial Sensitivity Tests; Mitochondria; Phenols; Saccharomyces cerevisiae; Superoxide Dismutase; Thymol	2006
Influence of the species and geographical location on volatile composition of Spanish oak wood (Quercus petraea Liebl. and Quercus robur L.). Journal of agricultural and food chemistry, 2006, Apr-19, Volume: 54, Issue:8 Topics: Benzaldehydes; Environment; Fagaceae; Furaldehyde; Gas Chromatography-Mass Spectrometry; Guaiacol; Lactones; Spain; Species Specificity; Volatilization; Wood	2006
Effect of essential oil active compounds on rumen microbial fermentation and nutrient flow in in vitro systems. Journal of dairy science, 2006, Volume: 89, Issue:7 Topics: Acetates; Ammonia; Animal Nutritional Physiological Phenomena; Animals; Bacteria; Benzaldehydes; Body Fluids; Cattle; Cyclohexenes; Diet; Digestion; Eugenol; Fatty Acids, Volatile; Female; Fermentation; Guaiacol; Hydrogen-Ion Concentration; In Vitro Techniques; Limonene; Nitrogen; Oils, Volatile; Propionates; Rumen; Terpenes; Thymol	2006
Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8. Applied microbiology and biotechnology, 2006, Volume: 73, Issue:4 Topics: Bacillus subtilis; Benzaldehydes; Biopolymers; Carboxy-Lyases; DNA, Bacterial; DNA, Ribosomal; Eugenol; Genes, rRNA; Guaiacol; Molecular Sequence Data; Molecular Structure; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Soil Microbiology; Vanillic Acid	2006
Formation of 4-vinyl guaiacol as an intermediate in bioconversion of ferulic acid by Schizophyllum commune. Bioscience, biotechnology, and biochemistry, 2008, Volume: 72, Issue:1 Topics: Benzaldehydes; Biomass; Coumaric Acids; Guaiacol; Kinetics; Models, Molecular; Schizophyllum; Vanillic Acid	2008
Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer. Journal of agricultural and food chemistry, 2008, Dec-24, Volume: 56, Issue:24 Topics: Beer; Benzaldehydes; Fermentation; Guaiacol; Phenols; Volatilization; Yeasts	2008
Evaluation of tertiary treatment by fungi, enzymatic and photo-Fenton oxidation on the removal of phenols from a kraft pulp mill effluent: a comparative study. Biodegradation, 2011, Volume: 22, Issue:2 Topics: Benzaldehydes; Biodegradation, Environmental; Eucalyptus; Gallic Acid; Gas Chromatography-Mass Spectrometry; Guaiacol; Industrial Waste; Laccase; Oxidation-Reduction; Paper; Phenols; Phloroglucinol; Pleurotus; Rhizopus; Solid Phase Extraction; Vanillic Acid; Waste Disposal, Fluid	2011
Two highly homologous mouse odorant receptors encoded by tandemly-linked MOR29A and MOR29B genes respond differently to phenyl ethers. The European journal of neuroscience, 2011, Volume: 33, Issue:2 Topics: Animals; Benzaldehydes; Cell Line; Dose-Response Relationship, Drug; Guaiacol; HEK293 Cells; Humans; Mice; Mice, Inbred C57BL; Molecular Structure; Olfactory Bulb; Olfactory Pathways; Olfactory Receptor Neurons; Phenyl Ethers; Receptors, Odorant; Transgenes	2011
Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum. Journal of the science of food and agriculture, 2012, Jan-30, Volume: 92, Issue:2 Topics: Benzaldehydes; Eugenol; Food Analysis; Food Handling; Furaldehyde; Guaiacol; Lactones; Penicillium; Pyrogallol; Quercus; Wine; Wood	2012
Synthesis of stable isotope-labeled precursors for the biosyntheses of capsaicinoids, capsinoids, and capsiconinoids. Bioscience, biotechnology, and biochemistry, 2011, Volume: 75, Issue:8 Topics: Benzaldehydes; Benzyl Alcohols; Benzylamines; Capsaicin; Capsicum; Carbon Isotopes; Chemistry, Organic; Chloroform; Chromatography, Liquid; Coumaric Acids; Deuterium Oxide; Guaiacol; Isotope Labeling; Phenols; Plant Extracts; Prodrugs; Tandem Mass Spectrometry	2011
Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry. Journal of food science, 2012, Volume: 77, Issue:3 Topics: Acetic Acid; Benzaldehydes; Cluster Analysis; Cresols; Flavoring Agents; Food Analysis; Guaiacol; Hemiterpenes; India; Indonesia; Madagascar; Multivariate Analysis; Odorants; Papua New Guinea; Pentanoic Acids; Plant Extracts; Spectrometry, Mass, Electrospray Ionization; Spectroscopy, Fourier Transform Infrared; Uganda; Vanilla	2012
Lignin model compounds as bio-based reactive diluents for liquid molding resins. ChemSusChem, 2012, Volume: 5, Issue:7 Topics: Benzaldehydes; Carbon; Eugenol; Guaiacol; Polymerization; Resins, Synthetic; Styrene; Transition Temperature	2012
Guaiacol production from ferulic acid, vanillin and vanillic acid by Alicyclobacillus acidoterrestris. International journal of food microbiology, 2012, Jun-15, Volume: 157, Issue:1 Topics: Alicyclobacillus; Benzaldehydes; Beverages; Coumaric Acids; Food Preservation; Fruit; Guaiacol; Vanillic Acid	2012
Prenatal and early sucking influences on dietary preference in newborn, weaning, and young adult cats. Chemical senses, 2012, Volume: 37, Issue:8 Topics: Aging; Animals; Animals, Newborn; Benzaldehydes; Cats; Diet; Female; Food Preferences; Guaiacol; Olfactory Perception; Pregnancy; Prenatal Exposure Delayed Effects; Weaning	2012
Fenugreek extract as an inducer of cellular death via autophagy in human T lymphoma Jurkat cells. BMC complementary and alternative medicine, 2012, Oct-30, Volume: 12 Topics: Antineoplastic Agents, Phytogenic; Autophagy; Benzaldehydes; Catechols; Cell Line; Dose-Response Relationship, Drug; Eugenol; Fatty Alcohols; Guaiacol; Humans; Jurkat Cells; Leukemia, T-Cell; Lymphoma, T-Cell; Microtubule-Associated Proteins; Phytotherapy; Plant Extracts; Polycyclic Sesquiterpenes; Seeds; Sesquiterpenes; Transcription, Genetic; Trigonella; Up-Regulation; Vacuoles	2012
Inhibition by capsaicin and its related vanilloids of compound action potentials in frog sciatic nerves. Life sciences, 2013, Mar-14, Volume: 92, Issue:6-7 Topics: Action Potentials; Animals; Antipruritics; Benzaldehydes; Benzylamines; Capsaicin; Curcumin; Diterpenes; Eugenol; Female; Guaiacol; Male; Procaine; Ranidae; Sciatic Nerve; Structure-Activity Relationship; TRPV Cation Channels; Vanillic Acid	2013
Simultaneous analysis of guaiacol and vanillin in a vanilla extract by using high-performance liquid chromatography with electrochemical detection. Bioscience, biotechnology, and biochemistry, 2013, Volume: 77, Issue:3 Topics: Benzaldehydes; Chromatography, High Pressure Liquid; Electrochemistry; Female; Food Quality; Guaiacol; Humans; Male; Odorants; Plant Extracts; Quality Control; Reproducibility of Results; Sensation; Time Factors; Vanilla	2013
Key odorants in cured Madagascar vanilla beans (Vanilla planiforia) of differing bean quality. Bioscience, biotechnology, and biochemistry, 2013, Volume: 77, Issue:3 Topics: Benzaldehydes; Female; Food Handling; Food Quality; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Male; Odorants; Plant Extracts; Sensation; Vanilla	2013
Microwave-assisted deuterium exchange: the convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols. Food chemistry, 2014, Nov-01, Volume: 162 Topics: Benzaldehydes; Cresols; Deuterium; Eugenol; Guaiacol; Indicator Dilution Techniques; Isotope Labeling; Mass Spectrometry; Microwaves; Phenols; Reproducibility of Results; Volatile Organic Compounds; Wine	2014
Non-targeted metabolomic reveals the effect of salt stress on global metabolite of halotolerant yeast Candida versatilis and principal component analysis. Journal of industrial microbiology & biotechnology, 2014, Volume: 41, Issue:10 Topics: Benzaldehydes; Biogenic Amines; Candida; Furaldehyde; Guaiacol; Metabolome; Principal Component Analysis; Salt Tolerance; Sodium Chloride; Stress, Physiological	2014
Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol. Food & function, 2015, Volume: 6, Issue:3 Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Aryldialkylphosphatase; Benzaldehydes; Cell Line, Tumor; Coumaric Acids; Curcuma; Curcumin; Food Coloring Agents; Guaiacol; Hepatocytes; Hot Temperature; Humans; Interleukin-6; Macrophage Activation; Macrophages; Mice; NF-E2-Related Factor 2; RAW 264.7 Cells; Rhizome; Transcriptional Activation	2015
Aroma potential of oak battens prepared from decommissioned oak barrels. Journal of agricultural and food chemistry, 2015, Apr-08, Volume: 63, Issue:13 Topics: Adolescent; Adult; Benzaldehydes; Eugenol; Food Handling; Food Packaging; Furaldehyde; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Lactones; Middle Aged; Odorants; Quercus; Recycling; Smell; Taste; Volatile Organic Compounds; Wine; Wood	2015
Precursors and metabolic pathway for guaiacol production by Alicyclobacillus acidoterrestris. International journal of food microbiology, 2015, Dec-02, Volume: 214 Topics: Aldehyde Oxidoreductases; Alicyclobacillus; Benzaldehydes; Carboxy-Lyases; Food Microbiology; Guaiacol; Metabolic Networks and Pathways; Oxidoreductases; Vanillic Acid	2015
Real-Time Mass Spectrometry Monitoring of Oak Wood Toasting: Elucidating Aroma Development Relevant to Oak-aged Wine Quality. Scientific reports, 2015, Nov-27, Volume: 5 Topics: Benzaldehydes; Eugenol; Food Industry; Gas Chromatography-Mass Spectrometry; Guaiacol; Hot Temperature; Humans; Lactones; Lignin; Odorants; Quercus; Smell; Solid Phase Extraction; Time Factors; Volatile Organic Compounds; Wine; Wood	2015
Identification and characterization of the vanillin dehydrogenase YfmT in Bacillus subtilis 3NA. Applied microbiology and biotechnology, 2016, Volume: 100, Issue:8 Topics: Aldehyde Oxidoreductases; Bacillus subtilis; Bacterial Proteins; Benzaldehydes; Coumaric Acids; Enzyme Stability; Guaiacol; Hydrogen-Ion Concentration; Kinetics; Temperature; Vanillic Acid	2016
Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits. Food chemistry, 2016, Jul-15, Volume: 203 Topics: Alcoholic Beverages; Benzaldehydes; Cyclohexanones; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Isomerism; Lactones; Nicotiana; Odorants; Wood	2016
Ellagitannin content, volatile composition and sensory profile of wines from different countries matured in oak barrels subjected to different toasting methods. Food chemistry, 2016, Nov-01, Volume: 210 Topics: Benzaldehydes; Food Handling; France; Guaiacol; Humans; Hydrolyzable Tannins; Italy; Lactones; Quercus; Sensation; Taste; United States; Volatile Organic Compounds; Wine; Wood	2016
Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds. World journal of microbiology & biotechnology, 2016, Volume: 32, Issue:10 Topics: Bacillus; Benzaldehydes; Biodegradation, Environmental; Coumaric Acids; Genotype; Guaiacol; Lignin; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, RNA	2016
Influence of the Production Process on the Key Aroma Compounds of Rum: From Molasses to the Spirit. Journal of agricultural and food chemistry, 2016, Nov-30, Volume: 64, Issue:47 Topics: Alcoholic Beverages; Benzaldehydes; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Molasses; Norisoprenoids; Odorants; Phenols; Smell; Taste; Volatile Organic Compounds	2016
Biotechnological production of vanillin using immobilized enzymes. Journal of biotechnology, 2017, Feb-10, Volume: 243 Topics: Benzaldehydes; Biotechnology; Carboxy-Lyases; Catalysis; Coenzymes; Coumaric Acids; Enzyme Activation; Enzyme Stability; Enzymes, Immobilized; Escherichia coli; Eugenol; Guaiacol; Oxygenases	2017
Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality. Food research international (Ottawa, Ont.), 2017, Volume: 98 Topics: Agriculture; Alkenes; Benzaldehydes; Cyclohexanes; Fruit; Guaiacol; Humans; Odorants; Phenols; Plant Extracts; Plant Leaves; Plant Shoots; Pyrogallol; Species Specificity; Vitis; Volatile Organic Compounds; Wine	2017
Characterization and induction of phenolic acid decarboxylase from Aspergillus luchuensis. Journal of bioscience and bioengineering, 2018, Volume: 126, Issue:2 Topics: Alcoholic Beverages; Aspergillus; Benzaldehydes; Candida; Carboxy-Lyases; Carboxylic Ester Hydrolases; Cloning, Molecular; Coumaric Acids; Edible Grain; Enzyme Induction; Guaiacol; Oryza; Saccharomyces cerevisiae	2018
Moieties of plant-derived compounds responsible for outward current production and TRPA1 activation in rat spinal substantia gelatinosa. Pharmacological reports : PR, 2019, Volume: 71, Issue:1 Topics: Analgesics; Animals; Benzaldehydes; Cymenes; Excitatory Postsynaptic Potentials; Guaiacol; In Vitro Techniques; Male; Molecular Structure; Monoterpenes; Plant Extracts; Rats, Sprague-Dawley; Structure-Activity Relationship; Substantia Gelatinosa; TRPA1 Cation Channel; Vanillic Acid	2019
Assessment of vine-shoots in a model wines as enological additives. Food chemistry, 2019, Aug-01, Volume: 288 Topics: Antioxidants; Benzaldehydes; Guaiacol; Phenols; Plant Shoots; Resveratrol; Volatile Organic Compounds; Wine	2019
Biotransformation of phenolic compounds by Bacillus aryabhattai. Bioprocess and biosystems engineering, 2019, Volume: 42, Issue:10 Topics: Bacillus; Benzaldehydes; Biotransformation; Caffeic Acids; Guaiacol; Phenols	2019
Efficient and long-term vanillin production from 4-vinylguaiacol using immobilized whole cells expressing Cso2 protein. Journal of bioscience and bioengineering, 2020, Volume: 130, Issue:3 Topics: Benzaldehydes; Biotechnology; Caulobacter; Cells, Immobilized; Escherichia coli; Gene Expression; Guaiacol; Oxygenases	2020
Volatile composition of oak wood from different customised oxygenation wine barrels: Effect on red wine. Food chemistry, 2020, Nov-01, Volume: 329 Topics: Benzaldehydes; Chromatography, Gas; Discriminant Analysis; Food Handling; Furans; Guaiacol; Oxygen; Quercus; Temperature; Volatile Organic Compounds; Wine; Wood	2020
Eugenol and Other Vanilloids Hamper Caenorhabditis elegans Response to Noxious Heat. Neurochemical research, 2021, Volume: 46, Issue:2 Topics: Analgesics; Animals; Avoidance Learning; Benzaldehydes; Caenorhabditis elegans; Caenorhabditis elegans Proteins; Capsaicin; Eugenol; Guaiacol; Hot Temperature; Molecular Structure; Nerve Tissue Proteins; Nociception; Quantitative Structure-Activity Relationship; TRPV Cation Channels	2021
Bioconversion of ferulic acid into aroma compounds by newly isolated yeast strains of the Latin American biodiversity. Biotechnology progress, 2021, Volume: 37, Issue:1 Topics: Benzaldehydes; Biodiversity; Biotechnology; Biotransformation; Coumaric Acids; Guaiacol; Latin America; Odorants; Saccharomyces cerevisiae	2021
Olfactory impact of guaiacol, ortho-vanillin, 5-methyl, and 5-formyl-vanillin as byproducts in synthetic vanillin. Journal of food science, 2021, Volume: 86, Issue:8 Topics: Benzaldehydes; Gas Chromatography-Mass Spectrometry; Guaiacol; Odorants; Olfactometry; Volatile Organic Compounds	2021
Volatile composition and sensory properties of Vanilla × tahitensis bring new insights for vanilla quality control. Journal of the science of food and agriculture, 2016, Volume: 96, Issue:3 Topics: Anisoles; Cresols; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Guaiacol; Papua New Guinea; Phenols; Plant Extracts; Polynesia; Quality Control; Sensation; Smell; Species Specificity; Taste; Vanilla; Volatile Organic Compounds	2016