guaiacol and vanillin
guaiacol has been researched along with vanillin in 55 studies
Research
Studies (55)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 5 (9.09) | 18.7374 |
| 1990's | 3 (5.45) | 18.2507 |
| 2000's | 11 (20.00) | 29.6817 |
| 2010's | 31 (56.36) | 24.3611 |
| 2020's | 5 (9.09) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Dunn, WJ; Grigoras, S; Koehler, MG | 1 |
| Abid, M; Aneja, B; Daniliuc, CG; Irfan, M; Khan, SI; Manzoor, N; Yadava, U | 1 |
| Odier, E; Rolando, C | 1 |
| Aiyama, R; Ichioka, M; Miyazaki, K; Shirota, S; Yokokura, T | 1 |
| Nagai, S; Terabe, S; Watanabe, T; Yamamoto, A | 1 |
| Erdélyi, L | 1 |
| Gupta, KG; Karmakar, B; Nandanwar, H; Sharma, P; Sobti, RC; Vohra, RM | 1 |
| Jensen, N; Varelis, P; Whitfield, FB | 1 |
| Bensaid, FF; Martin, GJ; Wietzerbin, K | 1 |
| Gómez-Plaza, E; López-Roca, JM; Martínez-Cutillas, A; Pardo-Mínguez, F; Pérez-Prieto, LJ | 1 |
| OSTROVSKII, MM | 1 |
| DIGIESI, V; PALCHETTI, R; TORTOLI, V | 1 |
| CLARK, IT | 1 |
| Brune, A; Chen, Z; Corvini, PF; Haider, K; Ji, R; Kappler, A; Schäffer, A | 1 |
| Campbell, BC; Chan, KL; Kim, JH; Mahoney, N; Molyneux, RJ | 1 |
| Díaz-Maroto, IJ; Díaz-Maroto, MC; Guchu, E; Pérez-Coello, MS; Vila-Lameiro, P | 1 |
| Calsamiglia, S; Castillejos, L; Ferret, A | 1 |
| Han, S; Ma, C; Xu, P; Yan, H; Zhang, Y | 1 |
| Tsujiyama, S; Ueno, M | 1 |
| Delvaux, F; Delvaux, FR; Saison, D; Vanbeneden, N | 1 |
| Duarte, AC; Freitas, AC; Justino, C; Marques, AG; Rocha-Santos, T; Rodrigues, D; Silva, L | 1 |
| Igarashi, KM; Imai, T; Kato, HK; Matsumoto, H; Mori, K; Sakano, H; Suzuki, M; Tsuboi, A | 1 |
| Bevilacqua, A; Ciccarone, C; Gambacorta, G; Irlante, G; Lamacchia, C; Petruzzi, L; Sinigaglia, M | 1 |
| Kobata, K; Mimura, M; Sugawara, M; Watanabe, T | 1 |
| Harper, WJ; Kocaoglu-Vurma, NA; Langford, V; Rodriguez-Saona, LE; Sharp, MD | 1 |
| La Scala, JJ; Sadler, JM; Stanzione, JF; Wool, RP | 1 |
| Cameron, M; van der Merwe, E; Venter, P; Witthuhn, RC | 1 |
| Hepper, PG; Kraehenbuehl, K; Lyn, SA; Mauroux, O; Millsopp, S; Wells, DL | 1 |
| Abd-Alrahman, SH; Al-Daghri, NM; Alkharfy, KM; Alokail, MS; Amer, OE; Krishnaswamy, S; Mohammed, AK; Yakout, SM | 1 |
| Fujita, T; Kumamoto, E; Mizuta, K; Nishikubo, Y; Tomohiro, D | 1 |
| Fujita, A; Sakamaki, S; Takahashi, M | 1 |
| Fujita, A; Inai, Y; Kurobayashi, Y; Miyazawa, N; Takahashi, M | 1 |
| Crump, AM; Sefton, MA; Wilkinson, KL | 1 |
| Cao, XH; Fan, ZC; Hou, LH; Liu, JF; Qi, W; Wang, CL | 1 |
| Esatbeyoglu, T; Rehberg, C; Rimbach, G; Rohn, S; Ulbrich, K | 1 |
| Cozzolino, D; Crump, AM; Grbin, PR; Hayasaka, Y; Li, S; Warren, P; Wilkinson, KL | 1 |
| Cai, R; Guo, C; Liu, B; Liu, L; Wang, Y; Wang, Z; Yuan, Y; Yue, T | 1 |
| Breadmore, MC; Farrell, RR; Gloess, AN; Nichols, DS; Shellie, RA; Wellinger, M; Yeretzian, C | 1 |
| Altenbuchner, J; Graf, N; Wenzel, M | 1 |
| de Revel, G; Marchand, S; Perello, MC; Slaghenaufi, D | 1 |
| Chira, K; González-Centeno, MR; Teissedre, PL | 1 |
| Carballo, J; Domínguez, JM; Paz, A; Pérez, MJ | 1 |
| Franitza, L; Granvogl, M; Schieberle, P | 1 |
| Furuya, T; Kino, K; Kuroiwa, M | 1 |
| Alonso, GL; Pardo, F; Salinas, MR; Sánchez-Gómez, R; Zalacain, A | 1 |
| Ito, S; Maeda, M; Taira, T; Tokashiki, M; Uechi, K | 1 |
| Fujita, T; Kumamoto, E; Wang, C; Yu, T | 1 |
| Alonso, GL; Amaya, Z; Cristina, CT; Miguel, CJ; Rosario, SG; Rosario, SM | 1 |
| Costa-Trigo, I; de la Montaña, J; Domínguez, JM; Míguez, M; Paz, A; Tugores, F | 1 |
| Aono, R; Furuya, T; Kino, K; Saito, T | 1 |
| Del Alamo-Sanza, M; Nevares, I; Sánchez-Gómez, R | 1 |
| Beaudry, F; Ben Salem, J; Nkambeu, B | 1 |
| Bettio, G; Rosa, CA; Záchia Ayub, MA; Zardo, LC | 1 |
| Chen, C; Mao, HF; Shi, QX; Tian, HX; Yu, HY | 1 |
| Brunschwig, C; George, G; Pierrat, A; Raharivelomanana, P; Rochard, S; Rouger, A; Senger-Emonnot, P | 1 |
Other Studies
55 other study(ies) available for guaiacol and vanillin
| Article | Year |
|---|---|
The role of solvent-accessible surface area in determining partition coefficients.
Topics: Diffusion; Solubility; Solvents; Structure-Activity Relationship | 1987 |
Synthesis, QSAR and anticandidal evaluation of 1,2,3-triazoles derived from naturally bioactive scaffolds.
Topics: Animals; Antifungal Agents; Candida albicans; Candida tropicalis; Chemistry Techniques, Synthetic; Chlorocebus aethiops; Hemolysis; Humans; Quantitative Structure-Activity Relationship; Triazoles; Vero Cells | 2015 |
Catabolism of arylglycerol-beta-aryl ethers lignin model compounds by Pseudomonas cepacia 122.
Topics: Benzaldehydes; Chromatography, High Pressure Liquid; Guaiacol; Guaifenesin; Lignin; Models, Chemical; Oxygen Consumption; Pseudomonas; Spectrophotometry, Ultraviolet; Vanillic Acid | 1985 |
Tyrosinase inhibitors from crude drugs.
Topics: Benzaldehydes; Chromatography, High Pressure Liquid; Eugenol; Guaiacol; Magnetic Resonance Spectroscopy; Monophenol Monooxygenase; Plant Extracts; Plants, Medicinal | 1994 |
Micellar electrokinetic chromatography as an alternative to high-performance liquid chromatography for separation and determination of phenolic compounds in Japanese spirituous liquor.
Topics: Alcoholic Beverages; Benzaldehydes; Chromatography; Coumaric Acids; Guaiacol; Japan; Phenols; Reproducibility of Results; Vanillic Acid | 1998 |
Guaiacol and vanilloid compounds modulate the A-type potassium currents in molluscan neurons.
Topics: Action Potentials; Animals; Benzaldehydes; Guaiacol; Helix, Snails; In Vitro Techniques; Lymnaea; Neurons; Structure-Activity Relationship | 1999 |
Rapid degradation of ferulic acid via 4-vinylguaiacol and vanillin by a newly isolated strain of bacillus coagulans.
Topics: Bacillus; Benzaldehydes; Biodegradation, Environmental; Biotechnology; Chromatography, High Pressure Liquid; Coumaric Acids; Guaiacol; Magnetic Resonance Spectroscopy; Trees; Wood | 2000 |
Formation of guaiacol in chocolate milk by the psychrotrophic bacterium Rahnella aquatilis.
Topics: Animals; Benzaldehydes; Cacao; Cold Temperature; Colony Count, Microbial; Food Microbiology; Food Preservation; Gas Chromatography-Mass Spectrometry; Guaiacol; Milk; Rahnella | 2001 |
Authentication of natural vanilla flavorings: isotopic characterization using degradation of vanillin into guaiacol.
Topics: Benzaldehydes; Carbon Isotopes; Chemical Fractionation; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Guaiacol; Oxygen Isotopes | 2002 |
Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage.
Topics: Benzaldehydes; Cresols; Food Handling; Food Preservation; Furans; Guaiacol; Lactones; Phenols; Volatilization; Wine; Wood | 2003 |
[Working conditions and their improvement in guaiacol and vanillin industry].
Topics: Benzaldehydes; Drug Industry; Guaiacol; Industry | 1961 |
[INFLUENCE OF NON-FOOD ODORS ON THE INCREASE IN BODY WEIGHT IN THE RAT].
Topics: Alcohols; Aldehydes; Benzaldehydes; Body Weight; Body Weights and Measures; Guaiacol; Odorants; Pharmacology; Rats; Research | 1963 |
CHROMATOGRAPHIC SEPARATION OF PHENOLS ON ION-EXCHANGE PAPER.
Topics: Aldehydes; Benzaldehydes; Benzoates; Catechols; Chromatography; Cinnamates; Cresols; Guaiacol; Ion Exchange Resins; Ketones; Phenols; Phenylacetates; Propionates; Propiophenones; Pyrogallol; Research; Resorcinols | 1964 |
Synthesis of [13C]- and [14C]-labeled phenolic humus and lignin monomers.
Topics: Alkylation; Benzaldehydes; Caffeic Acids; Carbon Isotopes; Catechols; Coumaric Acids; Gas Chromatography-Mass Spectrometry; Guaiacol; Hydroxylation; Lignin; Magnetic Resonance Spectroscopy; Phenols; Soil | 2005 |
Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds.
Topics: Antifungal Agents; Antioxidants; Aspergillus flavus; Aspergillus niger; Benzaldehydes; Carboxin; Cinnamates; Drug Synergism; Food Contamination; Fungicides, Industrial; Gene Deletion; Guaiacol; Juglans; Microbial Sensitivity Tests; Mitochondria; Phenols; Saccharomyces cerevisiae; Superoxide Dismutase; Thymol | 2006 |
Influence of the species and geographical location on volatile composition of Spanish oak wood (Quercus petraea Liebl. and Quercus robur L.).
Topics: Benzaldehydes; Environment; Fagaceae; Furaldehyde; Gas Chromatography-Mass Spectrometry; Guaiacol; Lactones; Spain; Species Specificity; Volatilization; Wood | 2006 |
Effect of essential oil active compounds on rumen microbial fermentation and nutrient flow in in vitro systems.
Topics: Acetates; Ammonia; Animal Nutritional Physiological Phenomena; Animals; Bacteria; Benzaldehydes; Body Fluids; Cattle; Cyclohexenes; Diet; Digestion; Eugenol; Fatty Acids, Volatile; Female; Fermentation; Guaiacol; Hydrogen-Ion Concentration; In Vitro Techniques; Limonene; Nitrogen; Oils, Volatile; Propionates; Rumen; Terpenes; Thymol | 2006 |
Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8.
Topics: Bacillus subtilis; Benzaldehydes; Biopolymers; Carboxy-Lyases; DNA, Bacterial; DNA, Ribosomal; Eugenol; Genes, rRNA; Guaiacol; Molecular Sequence Data; Molecular Structure; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Soil Microbiology; Vanillic Acid | 2006 |
Formation of 4-vinyl guaiacol as an intermediate in bioconversion of ferulic acid by Schizophyllum commune.
Topics: Benzaldehydes; Biomass; Coumaric Acids; Guaiacol; Kinetics; Models, Molecular; Schizophyllum; Vanillic Acid | 2008 |
Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer.
Topics: Beer; Benzaldehydes; Fermentation; Guaiacol; Phenols; Volatilization; Yeasts | 2008 |
Evaluation of tertiary treatment by fungi, enzymatic and photo-Fenton oxidation on the removal of phenols from a kraft pulp mill effluent: a comparative study.
Topics: Benzaldehydes; Biodegradation, Environmental; Eucalyptus; Gallic Acid; Gas Chromatography-Mass Spectrometry; Guaiacol; Industrial Waste; Laccase; Oxidation-Reduction; Paper; Phenols; Phloroglucinol; Pleurotus; Rhizopus; Solid Phase Extraction; Vanillic Acid; Waste Disposal, Fluid | 2011 |
Two highly homologous mouse odorant receptors encoded by tandemly-linked MOR29A and MOR29B genes respond differently to phenyl ethers.
Topics: Animals; Benzaldehydes; Cell Line; Dose-Response Relationship, Drug; Guaiacol; HEK293 Cells; Humans; Mice; Mice, Inbred C57BL; Molecular Structure; Olfactory Bulb; Olfactory Pathways; Olfactory Receptor Neurons; Phenyl Ethers; Receptors, Odorant; Transgenes | 2011 |
Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum.
Topics: Benzaldehydes; Eugenol; Food Analysis; Food Handling; Furaldehyde; Guaiacol; Lactones; Penicillium; Pyrogallol; Quercus; Wine; Wood | 2012 |
Synthesis of stable isotope-labeled precursors for the biosyntheses of capsaicinoids, capsinoids, and capsiconinoids.
Topics: Benzaldehydes; Benzyl Alcohols; Benzylamines; Capsaicin; Capsicum; Carbon Isotopes; Chemistry, Organic; Chloroform; Chromatography, Liquid; Coumaric Acids; Deuterium Oxide; Guaiacol; Isotope Labeling; Phenols; Plant Extracts; Prodrugs; Tandem Mass Spectrometry | 2011 |
Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry.
Topics: Acetic Acid; Benzaldehydes; Cluster Analysis; Cresols; Flavoring Agents; Food Analysis; Guaiacol; Hemiterpenes; India; Indonesia; Madagascar; Multivariate Analysis; Odorants; Papua New Guinea; Pentanoic Acids; Plant Extracts; Spectrometry, Mass, Electrospray Ionization; Spectroscopy, Fourier Transform Infrared; Uganda; Vanilla | 2012 |
Lignin model compounds as bio-based reactive diluents for liquid molding resins.
Topics: Benzaldehydes; Carbon; Eugenol; Guaiacol; Polymerization; Resins, Synthetic; Styrene; Transition Temperature | 2012 |
Guaiacol production from ferulic acid, vanillin and vanillic acid by Alicyclobacillus acidoterrestris.
Topics: Alicyclobacillus; Benzaldehydes; Beverages; Coumaric Acids; Food Preservation; Fruit; Guaiacol; Vanillic Acid | 2012 |
Prenatal and early sucking influences on dietary preference in newborn, weaning, and young adult cats.
Topics: Aging; Animals; Animals, Newborn; Benzaldehydes; Cats; Diet; Female; Food Preferences; Guaiacol; Olfactory Perception; Pregnancy; Prenatal Exposure Delayed Effects; Weaning | 2012 |
Fenugreek extract as an inducer of cellular death via autophagy in human T lymphoma Jurkat cells.
Topics: Antineoplastic Agents, Phytogenic; Autophagy; Benzaldehydes; Catechols; Cell Line; Dose-Response Relationship, Drug; Eugenol; Fatty Alcohols; Guaiacol; Humans; Jurkat Cells; Leukemia, T-Cell; Lymphoma, T-Cell; Microtubule-Associated Proteins; Phytotherapy; Plant Extracts; Polycyclic Sesquiterpenes; Seeds; Sesquiterpenes; Transcription, Genetic; Trigonella; Up-Regulation; Vacuoles | 2012 |
Inhibition by capsaicin and its related vanilloids of compound action potentials in frog sciatic nerves.
Topics: Action Potentials; Animals; Antipruritics; Benzaldehydes; Benzylamines; Capsaicin; Curcumin; Diterpenes; Eugenol; Female; Guaiacol; Male; Procaine; Ranidae; Sciatic Nerve; Structure-Activity Relationship; TRPV Cation Channels; Vanillic Acid | 2013 |
Simultaneous analysis of guaiacol and vanillin in a vanilla extract by using high-performance liquid chromatography with electrochemical detection.
Topics: Benzaldehydes; Chromatography, High Pressure Liquid; Electrochemistry; Female; Food Quality; Guaiacol; Humans; Male; Odorants; Plant Extracts; Quality Control; Reproducibility of Results; Sensation; Time Factors; Vanilla | 2013 |
Key odorants in cured Madagascar vanilla beans (Vanilla planiforia) of differing bean quality.
Topics: Benzaldehydes; Female; Food Handling; Food Quality; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Male; Odorants; Plant Extracts; Sensation; Vanilla | 2013 |
Microwave-assisted deuterium exchange: the convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols.
Topics: Benzaldehydes; Cresols; Deuterium; Eugenol; Guaiacol; Indicator Dilution Techniques; Isotope Labeling; Mass Spectrometry; Microwaves; Phenols; Reproducibility of Results; Volatile Organic Compounds; Wine | 2014 |
Non-targeted metabolomic reveals the effect of salt stress on global metabolite of halotolerant yeast Candida versatilis and principal component analysis.
Topics: Benzaldehydes; Biogenic Amines; Candida; Furaldehyde; Guaiacol; Metabolome; Principal Component Analysis; Salt Tolerance; Sodium Chloride; Stress, Physiological | 2014 |
Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol.
Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Aryldialkylphosphatase; Benzaldehydes; Cell Line, Tumor; Coumaric Acids; Curcuma; Curcumin; Food Coloring Agents; Guaiacol; Hepatocytes; Hot Temperature; Humans; Interleukin-6; Macrophage Activation; Macrophages; Mice; NF-E2-Related Factor 2; RAW 264.7 Cells; Rhizome; Transcriptional Activation | 2015 |
Aroma potential of oak battens prepared from decommissioned oak barrels.
Topics: Adolescent; Adult; Benzaldehydes; Eugenol; Food Handling; Food Packaging; Furaldehyde; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Lactones; Middle Aged; Odorants; Quercus; Recycling; Smell; Taste; Volatile Organic Compounds; Wine; Wood | 2015 |
Precursors and metabolic pathway for guaiacol production by Alicyclobacillus acidoterrestris.
Topics: Aldehyde Oxidoreductases; Alicyclobacillus; Benzaldehydes; Carboxy-Lyases; Food Microbiology; Guaiacol; Metabolic Networks and Pathways; Oxidoreductases; Vanillic Acid | 2015 |
Real-Time Mass Spectrometry Monitoring of Oak Wood Toasting: Elucidating Aroma Development Relevant to Oak-aged Wine Quality.
Topics: Benzaldehydes; Eugenol; Food Industry; Gas Chromatography-Mass Spectrometry; Guaiacol; Hot Temperature; Humans; Lactones; Lignin; Odorants; Quercus; Smell; Solid Phase Extraction; Time Factors; Volatile Organic Compounds; Wine; Wood | 2015 |
Identification and characterization of the vanillin dehydrogenase YfmT in Bacillus subtilis 3NA.
Topics: Aldehyde Oxidoreductases; Bacillus subtilis; Bacterial Proteins; Benzaldehydes; Coumaric Acids; Enzyme Stability; Guaiacol; Hydrogen-Ion Concentration; Kinetics; Temperature; Vanillic Acid | 2016 |
Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits.
Topics: Alcoholic Beverages; Benzaldehydes; Cyclohexanones; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Isomerism; Lactones; Nicotiana; Odorants; Wood | 2016 |
Ellagitannin content, volatile composition and sensory profile of wines from different countries matured in oak barrels subjected to different toasting methods.
Topics: Benzaldehydes; Food Handling; France; Guaiacol; Humans; Hydrolyzable Tannins; Italy; Lactones; Quercus; Sensation; Taste; United States; Volatile Organic Compounds; Wine; Wood | 2016 |
Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds.
Topics: Bacillus; Benzaldehydes; Biodegradation, Environmental; Coumaric Acids; Genotype; Guaiacol; Lignin; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, RNA | 2016 |
Influence of the Production Process on the Key Aroma Compounds of Rum: From Molasses to the Spirit.
Topics: Alcoholic Beverages; Benzaldehydes; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Molasses; Norisoprenoids; Odorants; Phenols; Smell; Taste; Volatile Organic Compounds | 2016 |
Biotechnological production of vanillin using immobilized enzymes.
Topics: Benzaldehydes; Biotechnology; Carboxy-Lyases; Catalysis; Coenzymes; Coumaric Acids; Enzyme Activation; Enzyme Stability; Enzymes, Immobilized; Escherichia coli; Eugenol; Guaiacol; Oxygenases | 2017 |
Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality.
Topics: Agriculture; Alkenes; Benzaldehydes; Cyclohexanes; Fruit; Guaiacol; Humans; Odorants; Phenols; Plant Extracts; Plant Leaves; Plant Shoots; Pyrogallol; Species Specificity; Vitis; Volatile Organic Compounds; Wine | 2017 |
Characterization and induction of phenolic acid decarboxylase from Aspergillus luchuensis.
Topics: Alcoholic Beverages; Aspergillus; Benzaldehydes; Candida; Carboxy-Lyases; Carboxylic Ester Hydrolases; Cloning, Molecular; Coumaric Acids; Edible Grain; Enzyme Induction; Guaiacol; Oryza; Saccharomyces cerevisiae | 2018 |
Moieties of plant-derived compounds responsible for outward current production and TRPA1 activation in rat spinal substantia gelatinosa.
Topics: Analgesics; Animals; Benzaldehydes; Cymenes; Excitatory Postsynaptic Potentials; Guaiacol; In Vitro Techniques; Male; Molecular Structure; Monoterpenes; Plant Extracts; Rats, Sprague-Dawley; Structure-Activity Relationship; Substantia Gelatinosa; TRPA1 Cation Channel; Vanillic Acid | 2019 |
Assessment of vine-shoots in a model wines as enological additives.
Topics: Antioxidants; Benzaldehydes; Guaiacol; Phenols; Plant Shoots; Resveratrol; Volatile Organic Compounds; Wine | 2019 |
Biotransformation of phenolic compounds by Bacillus aryabhattai.
Topics: Bacillus; Benzaldehydes; Biotransformation; Caffeic Acids; Guaiacol; Phenols | 2019 |
Efficient and long-term vanillin production from 4-vinylguaiacol using immobilized whole cells expressing Cso2 protein.
Topics: Benzaldehydes; Biotechnology; Caulobacter; Cells, Immobilized; Escherichia coli; Gene Expression; Guaiacol; Oxygenases | 2020 |
Volatile composition of oak wood from different customised oxygenation wine barrels: Effect on red wine.
Topics: Benzaldehydes; Chromatography, Gas; Discriminant Analysis; Food Handling; Furans; Guaiacol; Oxygen; Quercus; Temperature; Volatile Organic Compounds; Wine; Wood | 2020 |
Eugenol and Other Vanilloids Hamper Caenorhabditis elegans Response to Noxious Heat.
Topics: Analgesics; Animals; Avoidance Learning; Benzaldehydes; Caenorhabditis elegans; Caenorhabditis elegans Proteins; Capsaicin; Eugenol; Guaiacol; Hot Temperature; Molecular Structure; Nerve Tissue Proteins; Nociception; Quantitative Structure-Activity Relationship; TRPV Cation Channels | 2021 |
Bioconversion of ferulic acid into aroma compounds by newly isolated yeast strains of the Latin American biodiversity.
Topics: Benzaldehydes; Biodiversity; Biotechnology; Biotransformation; Coumaric Acids; Guaiacol; Latin America; Odorants; Saccharomyces cerevisiae | 2021 |
Olfactory impact of guaiacol, ortho-vanillin, 5-methyl, and 5-formyl-vanillin as byproducts in synthetic vanillin.
Topics: Benzaldehydes; Gas Chromatography-Mass Spectrometry; Guaiacol; Odorants; Olfactometry; Volatile Organic Compounds | 2021 |
Volatile composition and sensory properties of Vanilla × tahitensis bring new insights for vanilla quality control.
Topics: Anisoles; Cresols; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Guaiacol; Papua New Guinea; Phenols; Plant Extracts; Polynesia; Quality Control; Sensation; Smell; Species Specificity; Taste; Vanilla; Volatile Organic Compounds | 2016 |