guaiacol has been researched along with vanillic acid in 26 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (15.38) | 18.7374 |
| 1990's | 2 (7.69) | 18.2507 |
| 2000's | 5 (19.23) | 29.6817 |
| 2010's | 14 (53.85) | 24.3611 |
| 2020's | 1 (3.85) | 2.80 |
| Authors | Studies |
|---|---|
| Curini, M; Epifano, F; Genovese, S; Sosa, S; Tubaro, A | 1 |
| Crawford, RL; Olson, PP | 1 |
| Scheline, RR; Strand, LP | 1 |
| Odier, E; Rolando, C | 1 |
| Crawford, DL; Pometto, AL; Sutherland, JB | 1 |
| Dostal, L; Huang, Z; Rosazza, JP | 1 |
| Nagai, S; Terabe, S; Watanabe, T; Yamamoto, A | 1 |
| Asther, M; Chamkha, M; Garcia, JL; Labat, M; Record, E | 1 |
| Alvarez-Rodríguez, ML; Belloch, C; Coque, JJ; Larriba, G; Uruburu, F; Villa, M | 1 |
| Han, S; Ma, C; Xu, P; Yan, H; Zhang, Y | 1 |
| Tsujiyama, S; Ueno, M | 1 |
| Augur, C; Baqueiro-Peña, I; González-Zamora, E; Loera, O; Rodríguez-Serrano, G; Saucedo-Castañeda, G | 1 |
| Duarte, AC; Freitas, AC; Justino, C; Marques, AG; Rocha-Santos, T; Rodrigues, D; Silva, L | 1 |
| Kasana, RC; Kumar, R; Salwan, R; Sharma, N; Sharma, UK; Sinha, AK | 1 |
| Cameron, M; van der Merwe, E; Venter, P; Witthuhn, RC | 1 |
| Cortés-Diéguez, S; Domínguez, JM; Max, B; Tugores, F | 1 |
| Fujita, T; Kumamoto, E; Mizuta, K; Nishikubo, Y; Tomohiro, D | 1 |
| Göhl, M; Kiep, L; Schmidt, J; Seifert, K | 1 |
| Chang, S; Kang, DH; Park, SH | 1 |
| Cai, R; Guo, C; Liu, B; Liu, L; Wang, Y; Wang, Z; Yuan, Y; Yue, T | 1 |
| Cai, R; Guo, C; Li, D; Liu, B; Wang, Z; Yuan, Y; Yue, T | 1 |
| Altenbuchner, J; Graf, N; Wenzel, M | 1 |
| Hashizume, K; Ito, T; Konno, M; Shimura, Y; Takahashi, H; Watanabe, S | 1 |
| Fujita, T; Kumamoto, E; Wang, C; Yu, T | 1 |
| DeLorenzo, DM; Moon, TS | 1 |
| Limam, F; Mankai, H; Slama, N | 1 |
26 other study(ies) available for guaiacol and vanillic acid
| Article | Year |
|---|---|
Synthesis and anti-inflammatory activity of 3-(4'-geranyloxy-3'-methoxyphenyl)-2-trans propenoic acid and its ester derivatives.
Topics: Animals; Anti-Inflammatory Agents; Diterpenes; Esters; Inflammation; Magnetic Resonance Spectroscopy; Mice; Molecular Structure; Propionates; Structure-Activity Relationship | 2007 |
Microbial catabolism of vanillate: decarboxylation to guaiacol.
Topics: Bacillus megaterium; Decarboxylation; Guaiacol; Hydroxybenzoates; Soil Microbiology; Streptomyces; Vanillic Acid | 1978 |
The metabolism of vanillin and isovanillin in the rat.
Topics: Administration, Oral; Animals; Benzyl Alcohols; Bile; Catechols; Chromatography, Gas; Chromatography, Thin Layer; Flavoring Agents; Guaiacol; Injections, Intraperitoneal; Isomerism; Lactones; Male; Mass Spectrometry; Neomycin; Rats; Vanillic Acid | 1975 |
Catabolism of arylglycerol-beta-aryl ethers lignin model compounds by Pseudomonas cepacia 122.
Topics: Benzaldehydes; Chromatography, High Pressure Liquid; Guaiacol; Guaifenesin; Lignin; Models, Chemical; Oxygen Consumption; Pseudomonas; Spectrophotometry, Ultraviolet; Vanillic Acid | 1985 |
Streptomyces setonii: catabolism of vanillic acid via guaiacol and catechol.
Topics: Benzoates; Catechol 1,2-Dioxygenase; Catechols; Dioxygenases; Guaiacol; Hydroxybenzoates; Oxygenases; Protocatechuate-3,4-Dioxygenase; Streptomyces; Vanillic Acid | 1981 |
Mechanisms of ferulic acid conversions to vanillic acid and guaiacol by Rhodotorula rubra.
Topics: Cell-Free System; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Coumaric Acids; Guaiacol; Magnetic Resonance Spectroscopy; Mass Spectrometry; Rhodotorula; Vanillic Acid | 1993 |
Micellar electrokinetic chromatography as an alternative to high-performance liquid chromatography for separation and determination of phenolic compounds in Japanese spirituous liquor.
Topics: Alcoholic Beverages; Benzaldehydes; Chromatography; Coumaric Acids; Guaiacol; Japan; Phenols; Reproducibility of Results; Vanillic Acid | 1998 |
Isolation from a shea cake digester of a tannin-tolerant Escherichia coli strain decarboxylating p-hydroxybenzoic and vanillic acids.
Topics: Aerobiosis; Anaerobiosis; Bioreactors; Culture Media; Decarboxylation; Escherichia coli; Guaiacol; Hydrolyzable Tannins; Models, Chemical; Parabens; Phenol; RNA, Ribosomal, 16S; Trees; Vanillic Acid | 2002 |
Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples.
Topics: Actinobacteria; Bacillus subtilis; Bacteria; Biodegradation, Environmental; Equipment Contamination; Fungi; Genes, Bacterial; Guaiacol; Industrial Microbiology; Product Packaging; Spain; Streptomyces; Trees; Vanillic Acid; Wine; Yeasts | 2003 |
Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8.
Topics: Bacillus subtilis; Benzaldehydes; Biopolymers; Carboxy-Lyases; DNA, Bacterial; DNA, Ribosomal; Eugenol; Genes, rRNA; Guaiacol; Molecular Sequence Data; Molecular Structure; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Soil Microbiology; Vanillic Acid | 2006 |
Formation of 4-vinyl guaiacol as an intermediate in bioconversion of ferulic acid by Schizophyllum commune.
Topics: Benzaldehydes; Biomass; Coumaric Acids; Guaiacol; Kinetics; Models, Molecular; Schizophyllum; Vanillic Acid | 2008 |
Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger.
Topics: Aspergillus niger; Biotransformation; Coumaric Acids; Guaiacol; Vanillic Acid | 2010 |
Evaluation of tertiary treatment by fungi, enzymatic and photo-Fenton oxidation on the removal of phenols from a kraft pulp mill effluent: a comparative study.
Topics: Benzaldehydes; Biodegradation, Environmental; Eucalyptus; Gallic Acid; Gas Chromatography-Mass Spectrometry; Guaiacol; Industrial Waste; Laccase; Oxidation-Reduction; Paper; Phenols; Phloroglucinol; Pleurotus; Rhizopus; Solid Phase Extraction; Vanillic Acid; Waste Disposal, Fluid | 2011 |
Efficient synthesis of hydroxystyrenes via biocatalytic decarboxylation/deacetylation of substituted cinnamic acids by newly isolated Pantoea agglomerans strains.
Topics: Acetylation; Bacterial Proteins; Biocatalysis; Cinnamates; Coumaric Acids; Feasibility Studies; Flavoring Agents; Food Additives; Guaiacol; Hydroxylation; India; Molecular Structure; Molecular Typing; Oxidation-Reduction; Pantoea; Soil Microbiology; Solvents; Species Specificity; Substrate Specificity; Vanillic Acid | 2012 |
Guaiacol production from ferulic acid, vanillin and vanillic acid by Alicyclobacillus acidoterrestris.
Topics: Alicyclobacillus; Benzaldehydes; Beverages; Coumaric Acids; Food Preservation; Fruit; Guaiacol; Vanillic Acid | 2012 |
Bioprocess design for the microbial production of natural phenolic compounds by Debaryomyces hansenii.
Topics: Acetophenones; Biological Products; Bioreactors; Biotransformation; Coumaric Acids; Glucose; Guaiacol; Peptones; Phenols; Saccharomycetales; Vanillic Acid | 2012 |
Inhibition by capsaicin and its related vanilloids of compound action potentials in frog sciatic nerves.
Topics: Action Potentials; Animals; Antipruritics; Benzaldehydes; Benzylamines; Capsaicin; Curcumin; Diterpenes; Eugenol; Female; Guaiacol; Male; Procaine; Ranidae; Sciatic Nerve; Structure-Activity Relationship; TRPV Cation Channels; Vanillic Acid | 2013 |
Studies on the Biotransformation of Veratric Acid, a Human Metabolite of Mebeverine, by Using the Incubated Hen's Egg.
Topics: Amination; Animals; Biotransformation; Chickens; Guaiacol; Methylation; Models, Animal; Ovum; Phenethylamines; Vanillic Acid | 2015 |
Effect of extrinsic factors on the production of guaiacol by Alicyclobacillus spp.
Topics: Alicyclobacillus; Beverages; Fruit; Guaiacol; Hydrogen-Ion Concentration; Species Specificity; Temperature; Vanillic Acid | 2015 |
Precursors and metabolic pathway for guaiacol production by Alicyclobacillus acidoterrestris.
Topics: Aldehyde Oxidoreductases; Alicyclobacillus; Benzaldehydes; Carboxy-Lyases; Food Microbiology; Guaiacol; Metabolic Networks and Pathways; Oxidoreductases; Vanillic Acid | 2015 |
Extraction, partial purification and characterisation of vanillic acid decarboxylase from Alicyclobacillus acidoterrestris DSM 3923.
Topics: Alicyclobacillus; Carboxy-Lyases; Guaiacol; Hydrogen-Ion Concentration; Kinetics; Temperature; Ultrasonics; Vanillic Acid | 2016 |
Identification and characterization of the vanillin dehydrogenase YfmT in Bacillus subtilis 3NA.
Topics: Aldehyde Oxidoreductases; Bacillus subtilis; Bacterial Proteins; Benzaldehydes; Coumaric Acids; Enzyme Stability; Guaiacol; Hydrogen-Ion Concentration; Kinetics; Temperature; Vanillic Acid | 2016 |
Formation of Guaiacol by Spoilage Bacteria from Vanillic Acid, a Product of Rice Koji Cultivation, in Japanese Sake Brewing.
Topics: Bacillus amyloliquefaciens; Bacillus subtilis; Coumaric Acids; Food Contamination; Guaiacol; Oryza; Staphylococcus; Vanillic Acid; Wine | 2016 |
Moieties of plant-derived compounds responsible for outward current production and TRPA1 activation in rat spinal substantia gelatinosa.
Topics: Analgesics; Animals; Benzaldehydes; Cymenes; Excitatory Postsynaptic Potentials; Guaiacol; In Vitro Techniques; Male; Molecular Structure; Monoterpenes; Plant Extracts; Rats, Sprague-Dawley; Structure-Activity Relationship; Substantia Gelatinosa; TRPA1 Cation Channel; Vanillic Acid | 2019 |
Construction of Genetic Logic Gates Based on the T7 RNA Polymerase Expression System in
Topics: Bacterial Proteins; DNA-Directed RNA Polymerases; Guaiacol; Isopropyl Thiogalactoside; Parabens; Promoter Regions, Genetic; Rhodococcus; Sodium Benzoate; Vanillic Acid | 2019 |
Streptomyces tunisiensis DSM 42037 mediated bioconversion of ferulic acid released from barley bran.
Topics: Biotransformation; Coumaric Acids; Culture Media; Guaiacol; Hordeum; Hydroxybenzoates; Kinetics; Plant Extracts; Streptomyces; Vanillic Acid | 2021 |