guaiacol has been researched along with trazodone hydrochloride in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (11.11) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (22.22) | 29.6817 |
| 2010's | 5 (55.56) | 24.3611 |
| 2020's | 1 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Freimuth, U; Gebhardt, E; Heinig, R; Ludwig, E | 1 |
| Benoot, K; Coghe, S; Delvaux, F; Delvaux, FR; Vanderhaegen, B | 1 |
| Brancaleoni, E; Di Mario, F; Donati, E; Frattoni, M; Galli, E; Polcaro, CM; Rapanà, P | 1 |
| Castillo, Mdel P; Granhall, U; Hultgren, J; Pizzul, L | 1 |
| Granvogl, M; Langos, D; Schieberle, P | 1 |
| Alfaro-Barta, I; Eymar, E; García-Delgado, C | 1 |
| Azadfar, M; Bule, MV; Chen, S; Gao, AH | 1 |
| Granvogl, M; Langos, D | 1 |
| Bao, X; Cui, Y; Xu, L; Zeng, D; Zhang, H | 1 |
9 other study(ies) available for guaiacol and trazodone hydrochloride
| Article | Year |
|---|---|
[The behavior of lipoxygenase and peroxidase in wheat flour and doughs].
Topics: Flour; Food Handling; Food Preservation; Glutens; Glycine max; Guaiacol; Indicators and Reagents; Oxygenases; Peroxidases; Spectrophotometry; Temperature; Time Factors; Triticum; Water | 1972 |
Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae.
Topics: Beer; Carboxylic Ester Hydrolases; Coumaric Acids; Edible Grain; Fermentation; Guaiacol; Hot Temperature; Saccharomyces cerevisiae; Triticum | 2004 |
Mycelium growth and degradation of creosote-treated wood by basydiomycetes.
Topics: Creosote; Laccase; Mycelium; Oxidation-Reduction; Peroxidase; Pleurotus; Polycyclic Aromatic Hydrocarbons; Soil Pollutants; Triticum; Wood | 2008 |
Degradation of PAH in a creosote-contaminated soil. A comparison between the effects of willows (Salix viminalis), wheat straw and a nonionic surfactant.
Topics: Bacteria; Biodegradation, Environmental; Biomass; Colony Count, Microbial; Creosote; Phenanthrenes; Plant Roots; Plant Shoots; Polycyclic Aromatic Hydrocarbons; Pyrenes; Salix; Soil Pollutants; Surface-Active Agents; Triticum | 2010 |
Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
Topics: Acetaldehyde; Beer; Ethanol; Food Analysis; Germany; Guaiacol; Indicator Dilution Techniques; Norisoprenoids; Odorants; Phenols; Phenylethyl Alcohol; Triticum; Vinyl Compounds | 2013 |
Combination of biochar amendment and mycoremediation for polycyclic aromatic hydrocarbons immobilization and biodegradation in creosote-contaminated soil.
Topics: Bacterial Load; Biodegradation, Environmental; Charcoal; Creosote; Ergosterol; Germination; Laccase; Lactuca; Pinus; Pleurotus; Polycyclic Aromatic Hydrocarbons; Seeds; Soil Microbiology; Soil Pollutants; Triticum | 2015 |
Structural characterization of lignin: a potential source of antioxidants guaiacol and 4-vinylguaiacol.
Topics: Antioxidants; Biphenyl Compounds; Gas Chromatography-Mass Spectrometry; Guaiacol; Lignin; Molecular Weight; Picrates; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared; Temperature; Triticum; Waste Products | 2015 |
Studies on the Simultaneous Formation of Aroma-Active and Toxicologically Relevant Vinyl Aromatics from Free Phenolic Acids during Wheat Beer Brewing.
Topics: Beer; Cinnamates; Fermentation; Food Handling; Guaiacol; Hot Temperature; Humans; Hydroxybenzoates; Odorants; Phenols; Saccharomyces cerevisiae; Smell; Styrene; Taste; Triticum; Vinyl Compounds | 2016 |
Increasing the level of 4-vinylguaiacol in top-fermented wheat beer by secretory expression of ferulic acid decarboxylase from Bacillus pumilus in brewer's yeast.
Topics: Bacillus pumilus; Beer; Carboxy-Lyases; Fermented Foods; Gene Expression Regulation; Guaiacol; Saccharomyces cerevisiae; Triticum | 2020 |